We were excited to try their AYCE and came hungry. We ordered different kind of dishes from the…read moremenu, including the papaya salad. They cooked them based on how many people in your group. We quickly disappointed when the papaya salad was just julienne sliced papaya topped with sweet and sour bottled sauce. The rest of the dishes (chicken in satay sauce, fish in brown sauce, beef) tasted the all the same and the meat didn't taste fresh. The calamari was hard and I felt like chewing rubber. The only dish we like is their soup. In terms of service, the server just placed the dishes on the table without telling us which one which. They didn't say anything when we said thank you. I don't like giving a bad review but I feel they need to improve. If you're looking for an authentic Thai food, I'm afraid this is not the place.

An all you can eat Thai buffet where the price is right. Food is fresh and tasty. The ambiance is…read morenice, calm and the service is always great. I've been to that place five times and plan to go many more times.

Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

Trying this place for the first time and it surprised me! We were joking about the name (Thammada…read moremeans Typical/average in Thai). The ambience is chic and relaxing. We tried staple dishes like Peak Gai Tod (chicken wings app) which was a good change compared to a typical ones tossed in sweet chili sauce which I often find to be too sweet-- this one is more fish sauce forward with a hint of maybe tamarind tanginess? Good in general. For main course we got shrimp pad thai, beef Pad see ew, and braised beef short ribs Panang. The panang is top notch! The meat was tender and generous, if anything I wish there were more curry broth and a bit more spice. But overall would definitely order again. Both noodle dishes were great and well prepared. This place is definitely Mai Thammada! Kudos to the wait staff for their excellent service.

I love this restaurant it is amazing!!! The food was beyond my expectation and I loved everything…read moreand the amazing service too. Def get reservations ahead of time as this place is small and fills up quickly!!

Great place to eat . One of my favorite Thai restaurants in Montreal. The steamed chicken dumplings…read morewere great with the accompanying sauce. The seafood salad was refreshing. Seafood with wide rice noodles filled us up. We completed the meal with sticky mango rice. Yum yum. We are coming back again for more.

I love Siam and, since I live in a tiny town without Thai food, I make it a point to go every time…read moreI have work in Montreal. It's always busy, but the workers are attentive. Plus, it's got such a great atmosphere and so much space, that spending time there is just fine. The reason I love it, though, is of course the food. I've never had a bad meal here. Not even mediocre. All excellent. Every dish is flavorful, the staff ask you the spice level you're looking for, and the helpings are huge. The Pad Thai is my favorite, but I've tried several other dishes I love.

Fabulous Thai House is an absolutely delicious experience…read more Order anything off the menu and I guarantee you will e pleased. Best Drunken Noodles this side of Soi Lan Suan!

The food was ok, but unfortunately dry. I ordered extra sauce but it was not added and all the…read morenoodles stuck together. The Toast delivery person left my food on a trash can by my garage door instead of knocking on my front door! Who does that? I wouldn't have ever known it was there if I hadn't checked my security camera.

Although the portions are a bit small to medium (besides the soups) Mae Sri packs in some huge Thai…read moreflavor in their dishes. They balance elegance and innovation with the authenticity of familiar Thai classics. In short, the food is just freakin' amazing. Think Thai dishes perfected and fused with French cooking techniques in order to elevate them to a new level. They also explore some spicy options including vinegar and Thai sauces served on the side, which provide customizable options, greatly increasing the playfulness of the dining experience, allowing us to peak into the mind of the chef and letting the customer finish the dishes themselves--an educational touch that will make you better at cooking just by eating here! This is one of the most amazing Thai fusion restaurants in the world and it's a blessing to have Mae Sri here in little ole Montreal. Get the Pad Thai, it's a perfect dish. Pad Se Ew is great. My personal favorite is the spicy braised beef soup (so much depth here). The Thai iced tea is actually addictive and super rich (amazing). Dine in to get the full experience with the SAUCE, it makes everything much more complete. The crispy pork is also great. Everything here is plain delicious. It's casual but fine dining, perfect for a date or small party with friends. The Uber Eats from here is also solid. Thank you Mae Sri!

This is a small no-frills Thai restaurant with a simple menu, but everything is incredibly…read moreflavorful. Their Beef Noodle Soup is my favorite. Rich, comforting, and packed with taste. I stop by whenever I'm in Montreal because honestly, their food is better than most of the neighborhood Thai restaurants in the New York/New Jersey metro area. Many of them don't even serve Thai Beef noodle soup(Kuay Teow Nua). If you care more about authentic flavor than fancy decor, this place is a gem.

This is my absolute favourite Thai restaurant in Ontario. I keep trying out other Thai-specific…read moreplaces, and I've yet to find one that matches up with Thum's Kitchen. Once upon a time, this restaurant used to be a very small kiosk located alongside a rural road in the small village of Moose Creek. It was very popular as a take-out sort of venue, and the menu was far more limited back then. Eventually, the family expanded and moved their business out to the city of Cornwall, taking over a large Bavarian-style building that has housed a litany of restaurants that never seemed to stick around for very long. Not so for Thum's, however. This place is a cornerstone in Cornwall. It's very popular and if you plan on going on the weekends and evenings later on in the week, I suggest you call in and make a reservation just in case. The hours are a little strange, and there's been a few times I've driven down there on a whim only to find out it was closed (I'm one of those lazy persons who doesn't bother to learn businesses' hours of operations. I know, I know!) This place is authentic. The decor is extensive with a lot of unique pieces from Thailand. Not your typical travel posters and framed prints. There are huge carved wood sculptures, 3D reliefs on the walls, etc. The tablecloths are culturally-inspired, the silverware is unique enough that I've had to restrain myself from pocketing an elephant-ended fork on more than one occasion. Lastly, the music is good, and the clothing worn by the servers is traditional Thai, as well. It's an entire production, to say the least, and it's lovely. The menu is probably the most extensive I've witnessed as well. It's also peppered with little anecdotes and factoids about Thailand, including country facts, food and eating customs, and do's and don'ts of etiquette. The food itself is amazing, I've sampled and had several of their dishes over the years, but I am going to personally confess that I ended up going for my own personal sweet, sweet addiction- red curry. They make a mean Gang Dang. In fact, I haven't even found this specific dish anywhere else, nor have I had a dish with bamboo shoots in Ontario that wasn't from a can *except* at Thum's Kitchen. They use fresh, and it's an entirely different creature all together. Buttery yet crisp at the same time. Oh yeah, baby. Bathrooms are downstairs and are suitable and serviceable enough. The only downside I can find about this place is that it doesn't seem to be wheelchair accessible. I may have missed a side or alternate entrance, though, so don't take my word for it on that-- call first and see because I may be wrong on that note.

This place is decorated with Thai accessories and old wooden furniture from the previous business I…read moreguess. The staff, mostly women are dressed in what I presume is traditional wear. It seems that it is family run. They have a broad thai menu. I stay away from curries so I prefer stir fries. I enjoyed a pork and veggie dish. I scared them by asking low spice level. It was nice but needed more heat. I added spicy oil to get more flavour. I enjoyed my lunch.

The first Thai restaurant that I actually like in Montréal!!! It's SO authentic! The flavours are…read morebold, spicy and not overly sweet. Every dish we tried blew us away with its authenticity. The owner is the sweetest lady who is super passionate about high standards in her food! The ambiance is also super cool! The decorations elevate the dining experience with how modern yet cozy it felt. The blend of traditional Thai decor also added a wonderful touch.

I've been here twice in the past month and really enjoyed it both times. The food was great and…read morevery consistent. We tried the fried calamari, vegetarian spring rolls, Bang Bang Tornado Shrimp, and papaya salad. I also ordered Khao Soi soup and laab chicken for takeout, and they were just as good at home. Everything tasted fresh and well seasoned. Service was friendly and relaxed. I'd definitely come back and would recommend it.

So sad they dont deliver. One of my favorite places to eat…read more Chicken pad thai and peanut butter dumplings are my faves.

Travel back in time 50 years or more and the BBQ chicken or the restaurant have not changed. If you…read moreare looking for a fancy restaurant you are at the wrong place, if you are looking for good " old " style BBQ chicken with fast service you are at the right place. I was told many years ago that the son of the original owner started Swiss Chalet but this I cannot confirm.