a restaurant recommended to us if we were to ever visit the meat packing district. so... to the…read moremeat packing district we went! this place is pretty good. it was busy when we went but plenty of seating all over. our waitress was very friendly and offered her recommendations to us. the dishes here are "small", so they recommended for two people that we order at least 5-8 dishes. we figured we would start off with 4 dishes and order more if needed but that was actually plenty for us. the dishes were actually decent sized and not as small as we thought it would be. we ordered the beef tartare, bucatini, lamb, and fried cod. I'd say the dishes were decent but what stood out the most was definitely the fried cod. the fried cod was sooo so good! also it can get pretty loud in there. the people sat at the table next to us were practically yelling at each other and made this loud whistling noise every now and then. it made it slightly harder for us to enjoy our food. our waitress offered to move us to a more private area though since she knew they were being obnoxious. so thankful for her kind gesture.

Very Meh... ok if you want to pay for mediocre food to sit outside amongst a crowd but honestly,…read morenot at all recommended. Drinks are good. Food is def subpar. Pulp with scant pieces of octopus, nothing like the 2024 post. I'd rec skipping and find somewhere else.

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

Excellent 3-course menu of Mackeral & Sea Bass. Delightful helpful service. Other diners were…read moreDanish suggesting it appeals to locals as well as tourists like us.

I'm not sure why this place has 3.5 stars it really deserves 5 stars! I'm big on the quality of…read moreseafood being fresh or else I won't eat it or say something/send it back but the granidated Rockefeller scallop was absolutely amazing my favorite thing I had for sure! The cod was cooked to perfection melt in your mouth type like my mom makes (she's a professional chef) and the espresso martini by far the best I've had in Copenhagen in my 4 day stay and I've had many this being my last day. I'm also a server and want to make sure Jacob the server today 1/19 lunch gets all the praise he was absolutely wonderful! Give him a raise! He did everything right and more. He had a very pleasant personality was actually happy and smiling at work! unlike many other restaurant servers I've encountered. Seriously amazing service delicious food and cocktails definitely worth the price!

The outside seating on a rainy night was still warm and dry and allowed a nice experience for the…read moreevening for our group of 6. The server was attentive and cordial. The bread and olive oil starter left something to be desired. We had a ham and mushroom pizza and charcuterie plate for appetizers. The pizza was decent. The charcuterie plate was meh at best. For the main course I got the spaghetti bolognese and added buffalo mozzarella for a little extra protein. Again meh. One of our party ordered the mushroom rigatoni. They was the best thing ordered. For ambiance I give the place 4 stars Service 4 stars Food meh So over all 2 stars.

Came here for pizza during a holiday visit with family, including two 5 year olds. The staff were…read morefriendly and accommodating of our littlest ones - they even made the children's pizza in the playful shape of a cat. We ordered mostly pizzas - my fruta del mar pizza was absolutely delicious with remarkably fresh seafood, one of the best I've had. Truthfully, we picked this spot because it was one of only a few restaurants that were open on the day we arrived, but we were very glad to have stumbled upon it. We'll come back again on our next visit to Malmö!

Their name translates to "Three Little Pigs"…read more Boy, did we eat like we were! ;-) Being part of the Cofoco chain of restaurants, Les Trois Cochons gives you so much value for your money. (what?! is that possible in Copenhagen?!) After sorting out the confusion of the ordering process, we found that dinner is a pre-fixe menu of 3 courses meant to be shared between two people. Hold on. If you're thinking, we're supposed to SHARE dishes at a French restaurant where courses are traditionally small to begin with? (we were proven wrong, in fact, we had leftovers) The food is casual and uncomplicated. We had foie gras to start, simply salted and served with pickled plums and grilled bread. I can't get foie gras in California so it's always a priority when I travel! For our main course, a very hearty braised pork shank with carrots, leeks and root vegetables. This comes with mashed potato and French green beans. Dessert was a divine assortment of molten chocolate cake, creme brulee and ice cream. You'll be opening your belt a notch to accommadate your expanded waistline ;-) The street Værnedamsvej is lined with French cafes, small specialty stores and this restaurant seamlessly folds itself into the mix being a former butcher shop. A little piece of Paris right here in Copenhagen. Tres bon!

Really polite and nice staff and the food was delicious! 10/10 in terms of interior designread more

Ok so here comes a sad sad review. Sad because some places have a huge potential but the staff just…read moreruin it and this is one of those. So it was an special night and we wanted to have dinner at a fancy/special place. We had already seen it during our morning walk and the appearance and location were perfect. Then we saw it suggested as a recommendation on the hotel map so we decided to go there for dinner. To our surprise our waiter was rude from minute one. We didn't have a reservation so he placed us in a corner and said the rest of the tables were booked so we were supposed to leave before 20.00, but the time passed and the tables were still empty. He was rude in a polite way if that's even possible haha but I felt insulted and I can't really explain how because he did it in a very subtle way.. But we felt discriminated, he treated us differently from the other costumers and I just wanted to finish the food, pay the bill and go somewhere else. Luckily the food made up for it. We had an entrecôte double with wine sauce served with vegetables, boiled potatoes and salad. The potatoes weren't as expected but it was acceptable, the wine sauce was delicious! And that was the story, I think it's sad because it dragged down our mood and we didn't really enjoy the experience. I'm pretty sure it would have been completely different with another waiter... So please employers of the world, choose your staff carefully! It's fundamental for costumers.

When in Denmark, wintertime, I want soup and seafood. What's better than one dish that combines…read moreboth- bouillabaisse it is! I had a very good experience despite having no reservation and very little Danish. The staff was under stated and hospitable... I was left alone for the most part but that was just fine by me. I sat in the side dining room in what feels like a brightly lid basement, next to the bar/ wine area. That was perfect. The salad verte is just that - fresh, crunchy leafy greens (and radicchio) with a simple white balsamic dressing. Great start to my meal. The bouillabaisse was my main course... Admittedly I've only had it in the US (San Francisco, where it is also very popular) so I don't know what's authentic. The version I had here included a touch of fennel in an undeniable thick seafood broth. Delish! The seafood was plentiful and they have me some extra soup to top the dish up. Wine selection is very good- menu in Danish but wine language is universal so just go for it. The damage for my 3 course meal with wine is about the same as a mid range restaurant in New York City. A great night out.

I headed out into the city, with other plans but aliens abducted me and my plans changed. Without a…read morecertain destination in mind, I happened upon Frenchy, whose sandwich board was inviting and promised a good breakfast/brunch. This is a very Francocentric place. But the set brunch meal was exactly what I needed. It made me feel ashamed to think that countries of Europe can eat this way, while the lardos of the States get their fill at Dunkin or McD's. Not crowded at all around 10:00 on a weekday in April. It seemed that the other occupied tables were both Americans. Not that I would know, but it felt like they lived/worked there or were on business. They just seemed to have the Cph aura around them. Will gladly go back next time I'm in Cph!

After passing by Frenchy on our way to the Marble Church we decided we'd stop in after for a snack…read more We sat in their Al Fresco dining area and after waiting approximately 8 minutes for someone to come greet us we asked a nearby patron if we have to go in to order, she said someone will be out but "they are a little slow" so I just went inside to order which was a little disappointing. I placed an order of one water, one eclair & a Crepe. It arrived in a timely manner and everything was good but nowhere near outstanding. I guess I expected a little better for being an authentic French restaurant. The prices were just a little on the high side as well ( 166.00 DKK = $ 21.66 USD ) All in all it's a charming little place with good food but to make it a 5 star experience some work is needed.

We had cappuccino and they were just wonderful and the service by Simona was great! Five stars for…read moresure!

Had a great time people watching on the patio. We enjoyed two rounds of drinks and a delicious…read moremargarita pizza. Great service. nice welcoming people.