EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

Amazing soup options from around the world! Chinese, Japanese, Indian, Thai, Lebanese, Mexican…read moreand... we had the Indian and Mexican soups. Both are full of flavor! The service is great and the atmosphere is fun. The menu includes tacos and poke and other options if you're in the mood for something other than soup. I would recommend this place on a cold day to anyone wanting to venture out of the tourist areas and stop in for a delicious meal.

We came to this location as a party of 4 on August 11, 2019 for dinner…read more We were seated fairly quickly although the restaurant seemed fairly empty. There is a patio space and more room towards the side of the restaurant. The decor is interesting with ladles hanging on the wall between bricks and the 'chairs' basically are wooden log stumps. We did notice the place was very warm - not sure if it was because their AC was not working. Anyways, we ordered 3 different soups - vietnamienne, thailandaise, and provencale. Vietnamienne - this one was pretty disappointing. I felt it was just some canned beef broth. 6 pieces of thinly sliced lean beef and rice noodles. Bean sprouts and basil on the side. For a place that boasts its soups, this broth wasn't very flavorful and the beef was kind of tough despite it being thinly sliced. Also the broth wasn't particularly hot when it came to our table. 2/5 - don't get this is you have had legit pho, you'll just be sad. Thailandaise - this one was okay, had a hint of coconut, slight amount of spiciness and a little bit of lemongrass and ginger. If you're looking for that exciting bold Tom yum, this is more of a muted version in terms of flavors. Comes with rice noodles and some small shrimp - maybe 6 pieces. 3/5 - it's okay, higher if you prefer your Tom yum soup more subtle. Provencale - we got a large for this one, it really is a lot bigger, almost double the amount of broth probably. This was probably the best of the 3 - had tasty white fish, some mussels, potatoes and tomatoes in the broth. Flavorful but nothing that stands out that would make me want to come back. 3/5. Service is good - the young lady was pretty quick with taking our order, bringing us cutlery and requests for smaller bowls and checked in with our table appropriately. Price is pretty expensive given what you get. I'm pretty sure I could get more flavorful noodle soups at a cheaper price. Okay place to try but not something I'd go out of my way for.

Always wanted to visit QC, and seeing this place was close and walkable. ck. And the staff…read moreattentive. Ck . Nice bar table to sit. Ck. Loved the place. Food was on point. Even substitute poulet instead of Porc. Biere was great. Definitely a place I'd return to. And recommend if ever in QC.

We were craving some comforting ramen on a cold night in Quebec city. There isn't much in terms of…read moreramen in QC so we headed to this spot as it had pretty solid reviews. However being from Vancouver where ramen is plentiful and so damn good, this left us feeling pretty underwhelmed. We waited about 40 minutes to get a table - I guess we went on a really busy evening (which oddly enough was a Sunday) and people ahead of us said "it's worth the wait". Unfortunately for us it wasn't. So where did it go wrong for us you ask? While the staff was really kind, it was a bit slow going - I had to ask for my drink order twice for my sister and I. It finally came with my soup. We had a salad to start called the Wafu salad - a Japanese chefs salad with Wafu dressing. While the dressing was the best part, there wasn't much on the deconstructed salad of corn, bell peppers, crunchy noodle, daikon, and lettuce, the salad was also served on a really awkward dish where the contents falls off the edges as you try to grab a bit of everything. Up next were the ramens - I got the Miso - Shallot, bean sprouts, nori, naruto, pork chashu and 1/2 egg and corn - I also got a 1/2 egg added for $1.50. If you're going to serve ramen for nearly $20 - you need to supply a full egg, that's just silly to only give a halfer. The first thing I noticed about the ramen was it was lacking broth - by the time I started getting into it, the noodles had soaked up a lot of it and I was left with mostly noodles - not great. The broth itself was flavourful so if it just had more of it, it'd be a better ramen. The corn was also odd for me and I didn't love that addition. My sister and moms was worse - my sis got the Vegetarian and my mom got the Yasai Miso. The vegetarian had so much stuff on top that again it takes away from the broth (which was also non-existent). My mothers was the same - the vegetables were just a bunch of cabbage lobbed ontop. Unfortunately I can't recommend this spot for ramen - the mediocre food is not worth it or the lineup to get it. The restaurant also looks much cuter in photos online than it was in-person - it lacks character in the decor.

Yesterday morning, before our flight back to Phoenix, we walked from the Hilton Quebec to Le Hobbit…read morefor breakfast. It was absolutely amazing. My wife ordered the Eggs Benedict (with ingredients I did not know), and I had the Big (2 egg) breakfast. My wife also ordered a side of breakfast potatoes (my breakfast came with the potatoes). Again, it was absolutely amazing. If you want breakfast, and are nearby, I cannot say just how much we enjoyed it. It could not have been better.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

This place was incredible! My husband and I ate here on vacation and are so glad we did. This was…read moreone of those meals you remember your entire life. We got there a little early so beat the crowds. The restaurant was super cute and cozy inside. Our server was very kind and helpful. He gave an excellent rundown of the menu and recommended a good cider pairing for my food. He let me trial a couple ciders before making a decision and the ciders were so good! It paired very well to cut the savoriness and fat of my meal. I ordered the Bearn and it was amazing!! The fuck confit was perfection and paired well with the sweetness of the onions and sharpness of the goat cheese. My husband got the sausage galette to trial their homemade sausage. His meal was also extremely good! So much flavor! TL;DR exceptional food and service!

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

This was our breakfast place of choice for 4 out of 5 days that we were in QC. Such an amazing…read morearray of pastries, plus coffees, breakfast sandwiches and more, that we were able to try something new each day. Such was the allure of Paillard that we are now craving croissants and lattes back home.

So we technically stopped in as someone wanted a iced matcha. I was going to get some unhealthy…read moredrink then my eyes spied a Nutella eclair! I've never had such a thing and just had to try it. It was delicious. The outside chocolate crush was like a candy bar while the cool cream inside was like a super soft ice cream. All together a wonderful dessert and a must try! Oh, the Matcha was okay ... But whatever, the Nutella eclair is where it's at!

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

I love this place. It's one of my favorite places in Quebec city the mussels are delicious.read more

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

Quality ingredients and perfect preparation! We went back 2 more times during our time in Quebec…read more Service was excellent and ambiance was perfect. We sat in front with open windows to cute alley-sized street.

This place is a hidden gem. I highly recommend if you are looking for some amazing Asian street…read morefood the Bao buns with the spring rolls for an app are to die for. My husband had a pork bun and I had the fried chicken. The staff is fantastic. The food is fresh and I cannot wait to come back here again. It is my first time in Quebec and this is a must go to. Look for William at the bar, he was very helpful and made amazing drinks!

Great food, drink, ambiance, and service! Bao buns are tasty and big, cocktails delicious.read more