Exciting evening tonite! I get to make my monthly sojourn to LeRoux Kitchen. I eat a salad every day (during the week) for lunch. I used to use grocery store balsamic vinegar & EVOO until I discovered LeRoux Kitchen. Now my salads are restaurant quality with their amazing oil & vinegar. My favorite vinegar is the Blackberry Ginger. It's tangy, vibrant and adds just enough kick to my salad. I like to add a teaspoon of the Garlic Olive Oil as well. I can honestly say that after about 1 year of using these oils & vinegar's I can eat a salad every day & not get sick of it.
They also sell fun salts, peppers & a lot of other spices, herbs & blends. I've tried the roasted garlic sea salt and I'm a fan. I also tried the tuscan sea salt and something about the flavor does not agree with me so I stick to what I like.
It's a great store with lots of things to offer besides oils/vinegars & spices. They have housewares, cutlery, pots, pans, coffee pots, glassware, cutting boards ... the list goes on. One of my favorite every day utencils is a silicon spoonula. I probably use it 4x a week, I love it.
It's not cheap but it's worth a trip. I could spend hours & millions but I try to keep it to my oil & vinegar addiction. When you go as often as I do, I bring the bottle back & they fill it for me for a $2 discount!
Check it out, your salad will be all the better for it! read more