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Leonore Restaurant

4.1 (251 reviews)
Closed 11:00 am - 9:00 pm

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Leonore Restaurant Italian Restaurant Photos

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LEONORE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Leonore Restaurant

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Pasticho
Johnny M.

Second time eating at Leonore's first time since they moved to Salem. It's still just as good as before! I had the Pasticho which is a Venezuelan lasagna and it was incredible! The portion was so plentiful I took over half of it home as leftovers! My daughter had a pasta with a creamy basil cream pesto sauce, I don't know the name of it. She let me try it, I'm not usually a fan of pesto but this pesto cream sauce was magnificent! Overall I was incredibly pleased with our return visit and wanted to mention the service. It was impeccable! Our host was so gracious and had a smile that just lit up the room. She truly seemed to enjoy what she does and was thankful we were there. We will certainly return again and again!

Pabellon
Sandra S.

Old fashion decoration as from Roanoke Downtown buildings kind of decoration. We visited on a Tuesday evening it was not much customers but only one person waiting on tables and taking care of the bar. He was doing what he can but he made a couple of mistakes on our order and bill. The food was good average, he gave us a complimentary dessert as an apology for the mistakes. He was polite and courteus.

Menu
Hanaa K.

Friendly service. The food was good. Only problem was we ordered the Philly pizza and the meat was the same stewed meat they use in the asada and on the other dishes. We were expecting the standard and were shocked that it was stewed and wet. Pizza crust was nice. Lacked sauce but the veggies were fresh. Asada came in a pizza sauce. Wasn't what I expected but we both liked it.

Asado and Reina Pepiada
Sabrina C.

Food (4/5): We got the Asado ($9) and Reina Pepiada ($8). The Asado was pretty good, a bit dry, but tasted nice. We were expecting steak strips but it was more of a steak roast. The Reina Pepiada was good, but it tasted like normal chicken salad. Service (5/5): Our waitress was so sweet and attentive. She surprised us with different sauces and recommended different things on the menu.

The Pabellon Criollo consists of shredded beef, white rice, black beans, fried ripe plantains, a slice of avocado, and a fried egg on top.
Manuel M.

Venezuelan food is very tasty and the right combination of ingredients that capture the eyes, ignite the taste buds, and makes for a pleasant dining experience. Many times I have past by Leonore Restaurant in Downtown Roanoke and have been attracted by the ambience and the menu, but it has been closed or I have not had the time to stop in, so this time I decided to Door Dash the food and write a review of it. I ordered a very typical dish called Pabellon Criollo. It consisted of white rice and black beans, shredded beef, sweet ripe plantains, a slice of avocado, all this topped off with a crispy fried egg. The food arrived promptly brought by a very pleasant attendant. It was served neatly placed together and the flavor of this combination of items was something to be desired over and over again. Great eating experience. Enough to motivate me to want to visit the restaurant in person.

Pabellon criollo
Dey T.

This place really surprised me!! Coming from a city that is big on food I have been very underwhelmed with the amount of good food and diversity after moving to Roanoke. This place was a breath of fresh air. Originally the mix of Venezuela and Italy was shocking but they seem to do it well. I only tried the Venezuelan food this time around but I C will definitely be back to have it again. Not only was the selection of food good but the execution was great. Very little criticism and what I have are more preference things on my end. The arepas, we're huge! We were told that two would be a serving and that was pushing it. I struggled to get through my second one. The fillings were all delicious. I got the pabellon criollo and scarfed it down. Only two minor things (one I'm sure I could have asked to be redone but I was hungry, lol). One, the rice needed some seasoning, just a little salt in the water. 2 was the egg, supposed to be a runny egg and I got it and it was completely solid. I was looking forward to that yolk running into my rice but it didn't happen. The avocado was nice and ripe though which is always good. And the pièce de resistance were the plantains. one of my biggest pet peeves is when a Hispanic place touts ripe plantains and they are not actually ripe. These were soft, caramelized and squishy. I will most definitely be back for more food. And at some point I'll have to give in and try the Italian too. I didn't realize until after that they had passion fruit juice and tres leches cake which will have to happen at some point.

Was $60... a bit steep for this.
Emily D.

I ordered on DoorDash and I'm torn. I'll put pros and cons below to stay concise. Pros: great plantains, 10/10 passion fruit juice (reminded me SO much of juice I had every day in Brazil)- don't be thrown off by it coming in a bag if you order it. So fresh! The avocados were also super good, though tiny portions. Ordered the plate with rice, beans, plantains, egg and avocado that came with beef or meat, but as a veggie, asked for without it. They were so kind and without me asking, added sautéed veggies. They kinda clashed with flavors (thinking they were a florentine Italian situation) but was super nice. Cons: EXPENSIVE for what you get, wishing were more veggie options on the actual menu, egg was underdone, beans could have been better cooked and more flavorful. Biggest pro- they're kind and nice to have options Biggest con- PRICE

Amby S.

Food was delicious! We ordered their pizza and my husband absolutely loved the crust. Will definitely be visiting back here again, the staff was friendly as well.

Leonore's Pizza

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Photo of J K G.
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10 years ago

I have been a few times. Pasta and Pizza choices have not disappointed at all.

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9 years ago

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8 years ago

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11 years ago

Food was great. I recommend getting the garlic knots. The service was good as well. We really enjoyed our meal.

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10 years ago

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10 years ago

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10 years ago

Delicious pizza and stromboli. Great service and rather quick. We'd definitely eat here next time we pass through Roanoke.

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9 years ago

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8 years ago

After losing our reservation for 15 people and waiting 90 mins for our food. Owner could have cared less....will not be back.

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9 years ago

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7 years ago

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11 years ago

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14 years ago

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8 years ago

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10 years ago

Always fresh and good! Pizza excellent (think it's their homemade sauce),,chicken lasagna excellent!! Bruschetta fresh!!!

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10 years ago

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12 years ago

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10 years ago

Great service. Nice atmosphere. Enjoyed a tasty Caesar salad and pizza. I'd come again.

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13 years ago

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11 years ago

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10 years ago

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10 years ago

Love the avocado chicken salad! Fast and friendly!

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11 years ago

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10 years ago

Everything we had was great, Garlic Knots and La Bamba sandwich were awesome. And it was a really great deal too!

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13 years ago

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Ask the Community - Leonore Restaurant

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Aji Fusion

Aji Fusion

3.4(5 reviews)
5.0 mi

During Hispanic Heritage Month, I wanted to eat in and review a few Hispanic restaurants. One of…read morethe ones I picked was Aji Fusion, a Peruvian food restaurant which reasantly opened its doors in one of the store fronts of the historic Patrick Henry Building in Roanoke, Virginia. Conveniently located in a very central location in front of the Roanoke Social Security office and next to the Rookie's Ice Cream Shop, it has on street parking spaces where you can park to get there When I arrived, I was greeted by a friendly hostetest who also served as my waitress. She spoke good English but was extremely happy when she found out I spoke perfect Spanish, the language we both used to communicate from then on. She took me to my table and handed me the menu. I was already familiar with some of the items on the menu through their nice website with beautiful pictures of their food dishes. To drink, I asked her to give me a special fruit juice from Peru. She brought me a Chicha Morada drink, and it tasted deliciously refreshing. I ordered a house salad to start with and a Bistec a lo Pobre as my main course. She took the order and quickly walked to the kitchen without asking me how I wanted my steak cooked. This is a detail that should never happen in a restaurant when ordering a steak dish. As I waited for my food, I looked around and observed a very clean restaurant with open space and beautiful hardwood floors. The walls were nicely painted in a lightly pink-creamy color with a few framed pictures all around the walls. This gave the restaurant a relaxed yet distinguished decor that gave one a comfortable feeling alone as well as with family and friends. The first item that arrived at my table was the house salad. The waitress also had forgotten to ask me what dressing I wanted, so I asked her if she could change the one she brought me to a balsamic vinegarette. Besides being one I liked, I find that salads photograph very well with this one. The salad had carrots, tomatoes, avocado, onions, and lettuce, of course. I found everything in it very good except the lettuce was the cheapest kind and that is something I would rather not eat. Then as I was still eating my salad, my waitress brings me the main course. This odd timing broke the tempo of being able to enjoy a relaxing dining experience. The Bisteck a lo Pobre, the main course tasted well, even though the steak was well done and I like my steaks more medium rare. But it was juicy and well seasoned, and the entire dish was very flavorful. Overall, I feel that if management acts on my positive feedback given here and trains the waitresses better, this restaurant would be very successful, and therefore recommend it as a relaxed place to eat for family and friends.

Service was good, the waitress was very nice. The food was not too good, I orders a deep fried fish…read morethat tasted weird, like it wasn't very fresh. My husband ordered a seafood rice that was bland. Not impressed, i don't think we'll be back!

Photos
Aji Fusion - The bar is close to the entrance of the restaurant.

The bar is close to the entrance of the restaurant.

Aji Fusion - Fish Ceviche

Fish Ceviche

Aji Fusion - Arepas mix of chicken, beef and bean

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Arepas mix of chicken, beef and bean

El Paraiso Honduran Restaurant - A fork holding a shrimp and a piece of pepper from the Fajitas Mixta.

El Paraiso Honduran Restaurant

4.0(1 review)
5.4 mi

The Hunduran cuisine is becoming more popular in the United States and here in Roanoke, especially…read morewith the increasing growth of the Hunduran population in our community. Yet very few of us are aware of its taste as we are of other Latin American cuisines such as the Colombian and the Venezuelan. Today I decided to go visit one of the few local Honduran Restaurants in the area to experience first hand the flavor of this cuisine. El Paraiso Homduran Restaurant is a small restaurant specializing in Honduran and Latin American cuisine, located on Williamson Road among other Latin American restaurants. When I arrived the front of the restaurant was a simple architectural structure painted green with two glass doors in the middle, two medium windows on their sides, and a large simple sign of the name of the restaurant high above the entrance doors. When I entered the restaurant it had beautiful hardwood floors with brown booths on each side and a row of tables and chairs in the middle. Each booth had a ceiling lamp in the form of a barrel hanging down and the place was decorated very simple with large framed artworks hanging from the walls on both sides. A small bar was located at the end with a creative artistic representation of a Hunduran map hanging from the wall in front of the bar. A warm Honduran lady came out to greet and welcome me. She asked me to take a seat and handed me a copy of the menu which was a colorful laminated one sheet of paper listing a few items on both sides. She was surprised that I spoke Spanish and this made her feel more comfortable as I found out that she would also be my waitress. To drink I ordered a glass of Orchata. To eat, instead of the typical Pupusas or Baleadas, I went a bit further and order dishes that would allow me to have a better taste of their cuisine. As an appetizer I ordered the Chicharron con Yuca. The Spanish word chicharrones translates to "pork cracklings" or "pork scratchings" in English. It is a dish made from fried pork skin or pork belly. Ideally it is crunchy and tasty on the outside of the piece of fried skin, and meaty on the inside with a piece of flavorful pork. For my main course I ordered the Fajitas Mixta with Steak, Shrimp, and Chicken. I waited for a while and was surprised when the appetizer arrived with perfect chunks of Chicharrones. Like I explained before, crunchy on the outside and meaty in the inside. Since I moved to Roanoke I hadn't been able to find this quality of Chicharron, and cooked to perfection. Just as I was starting to enjoy my appetizer, my waitress comes out with my main dish as well. The Fajitas were sizzling on top of the skillet and looked absolutely amazing. But cooking and bringing them out so soon interrupted the enjoyment of eating my appetizer and prevented from me savoring my main course while it was the hottest. However, both the quality of the ingredients of the Fajitas and the way they were seasoned and cooked were just perfect. The salad accompanying my main meal was fresh and refreshing. The refried beans were very tasty, and even the white rice tasted great. Although the waitress confessed to me that this was not the type of rice they usually served. They usually served one called Jasmin rice, but had ran out. With so much food I asked for a container to take some home. Especially because I wanted to have space for dessert. To me a meal isn't complete without a sweet and tasty dessert. When I ask the waitress what they had for dessert or if she can give me the dessert menu, she told me they had none. That they were not used to having dessert. What a bummer! I would definitely recommend the owner of this restaurant to include some dessert items. I cannot believe a cuisine that didn't include some typical traditional desserts. After all the Latin American cuisines come from the influence of our mother homeland of Spain. Most of our cuisines have at least Flan, Natilla, or Arroz con Leche. After I ask for the bill, my waitress asks me to come to the bar to pay. That is where they had a very modern cash register and she imputed the items I had for dinner. I gave her my credit card and she processed it. She handed me the receipt and without looking at it too much, I wrote the tip, signed it, and gave it back to her, keeping the customer's copy. Later at home I take a closer look and find out that I was charged an 18% Service Charge. Yet at the bottom of the receipt it States that "For parties of 3 or larger, a 18% gratuity is applied automatically. Clearly I was overcharged on this my first visit to this restaurant. I hope that when the manager reads this review he or she would take action to remedy the concerns that I have had in the positive feedback that I have provided because otherwise I have found their food to be exquisite and would happily return and recommend this restaurant.

Photos
El Paraiso Honduran Restaurant - The simple decor of the restaurant. Yet very clean and with a dignified look.

The simple decor of the restaurant. Yet very clean and with a dignified look.

El Paraiso Honduran Restaurant - This appetizer was just wonderful.

This appetizer was just wonderful.

El Paraiso Honduran Restaurant - The Chicharron con Yuca appetizer. Simply delicious!

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The Chicharron con Yuca appetizer. Simply delicious!

Leonore Restaurant - italian - Updated May 2026

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