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Leo Burrito

4.3 (21 reviews)
InexpensiveMexican, Tex-Mex
Closed 11:00 am - 8:30 pm

Leo Burrito Photos

LEO BURRITO ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Good for kids

Recommended Reviews - Leo Burrito

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Reviews With Photos

Relaxing on Leo's deck after enjoying our burritos.
Steve R.

After a long, hard climb up a mountain this place hit the spot! Big burritos with black beans, rice and meat. Husband had shrimp added to Suzy Q which was loaded with peppers. I enjoyed the Cluck Norris. Each served with a side of tortilla chips and salsa. Plus sat on the deck with the dogs.

a plate of nachos and a can of soda
Suweet B.

We were in Edgewater, BC visiting family this summer (Aug 2018) and drove by this cool looking place on the way to the Radium Hot Springs pool. Our family, who are local to the area, hadn't tried this restaurant yet so after a great time at the pool, we popped in for a bite. And thankfully we did! Their food was awesome! We were a group of 8, and we all tried their beef, surf & chicken tacos, Conrad Kain burrito, and couple platters of nachos. OMG, all the food was deeeee-lish! Oh and for the adults, we tried the Margarita, and they were ON POINT! My mouth waters just thinking of their food & margaritas! When we are in the area again, we'll definitely be back for more! And I'm sure our family, who are in that area, will be by more often now that they know what it's like!

two plates of food on a table

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7 years ago

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7 years ago

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4 years ago

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4 years ago

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7 years ago

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8 years ago

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4 years ago

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7 years ago

Loved this little Mexican eatery! Fish tacos were incredible. Very affordable & great spot for families.

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8 years ago

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8 years ago

Delicious burritos. Had the jumbo and was plenty to share with my husband. Very comfortable ambiance.

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9 years ago

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6 years ago

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10 years ago

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7 years ago

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10 years ago

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10 years ago

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11 years ago

Great service. Great food. Tofu burrito was very tasty. Sunny patio. Yummy gelato and ice cream too.

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11 years ago

Great food at a good price. Options to make it spicy. They have dairy free options for those of you who are lactose. Will go there again.

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11 years ago

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11 years ago

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10 years ago

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Review Highlights - Leo Burrito

I had the cluck Norris, which was loaded with chicken and avocado, it was truly out-of-this-world.

Mentioned in 4 reviews

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The Bankhead - Savour the smoky goodness of our $22 Beef Brisket Sandwich, topped with sautéed mushrooms, onions, and melted cheese!

The Bankhead

4.6(47 reviews)
72.6 km

Everything was just ok. We went for breakfast on a recommendation from some family members that had…read morevisited before. The restaurant was very spacious and clean. Had a nice ambience with plenty of seating inside and outside. However we found it was a little chilly inside the restaurant, especially near the windows where we were seated. The staff was friendly, but we found that service was a little slow even though it was not busy at the time of our visit. We appreciated the variety of breakfast items. It was definitely catered to international visitors. However, the food itself tasted just average. We ordered the Eggs Benedict with avocado and tomato, pancakes, French toast, and the omurice. The eggs Benedict came out cold, the omurice needed some additional ingredients for flavoring, and the pancakes and French toast came out dry. They charged us extra for a little tablespoon of extra maple syrup. The only tasty item was the smashed potatoes. Overall, would not recommend this place. It didn't seem like the price matched the quality of the food or the service.

There are two BankHead Restaurant locations - Canmore and Sherwood Park. Bankhead Restaurant and…read moreLounge offers a versatile environment with its fusion cuisine, whether it be a romantic or family dinner. It's a great spot if you're looking for a mix of international and Western flavors. Reservations can be made directly from their homepage via TouchBistro. There are about 10 spots available in the private parking lot. While it was too cold to enjoy the patio during our visit, outdoor dining is available in warmer weather, and the mountain views from the restaurant are stunning. FOOD: 1. Firecracker Calamari (3/5) - Crispy calamari with sautéed peppers, soy, and sesame. Unfortunately, this appetizer had more side ingredients than actual calamari. It's shareable between 3-4 people, but I wouldn't order it again. 2. Canmore Pasta Bison Ravioli (3/5) - Served with a creamy au jus sauce, sautéed mushrooms, and parmesan. I didn't try this one personally, but those who did said it was just "OK." It comes with one slice of garlic toast. 3. Chicken Nirvana (4/5) - A coconut-based gravy with ginger, green chili, curry leaves, basmati rice, and Kerala parotta. The curry was a bit watery for my taste, and I wished the spices were more pronounced. That said, the parotta was nicely crisp -- always a win. 4. Alberta Beef Short Ribs (3/5) - Served with vegetables and gravy. I had a few bites and liked it, but something felt like it was missing -- I couldn't quite put my finger on what. 5. Atlantic Salmon (5/5) - Paired with a tarragon leek lemon emulsion and vegetables. I rarely order salmon at non-Japanese restaurants, but this was an exception. The salmon was perfectly cooked -- not dry at all -- and the emulsion brought everything together beautifully. The service was OK. The server was pleasant, and our drinks never touched the bottom. However, we had an early dinner time, and they were out of two items on the menu. Would I come back? Maybe. I'll explore other places before coming back.

Photos
The Bankhead - Beers on tap

Beers on tap

The Bankhead - Dive into a symphony of flavors w/ our Salmon dish! Accompanied by tender lentils, zesty herb pesto, crisp asparagus & a touch of lemon foam

Dive into a symphony of flavors w/ our Salmon dish! Accompanied by tender lentils, zesty herb pesto, crisp asparagus & a touch of lemon foam

The Bankhead - Our Parmesan Fries with our smoked paprika aioli, Sriracha and Parmesan

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Our Parmesan Fries with our smoked paprika aioli, Sriracha and Parmesan

Leo Burrito - mexican - Updated July 2026

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