We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

Sometimes we all get stuck in our food groove making the same dishes over and over and just need…read moresome way to break free. Lemon and Thyme was really helpful with this by offering fresh and delicious food that was out of our normal comfort zone. We will order again!

Chef Chanda at Lemon & Thyme is truly remarkable! She is both an extraordinary cook and phenomenal…read moreat providing guidance for me to cook for my own family. Chanda cooked for our family of fussy eaters with various allergies for a over a year before we moved away. I was so impressed with their understanding of nutrition and how it impacts health, mood and wellbeing. When chef Chanda took over our kitchen, I could see that my autoimmune illness was better, my husband's cholesterol was lower and my kids were eating a more balanced and nutritious mix of whole foods. I could see that she listened and tailored to fit our needs at every step. The end result was restaurant quality meals every day with ingredients that were hand-picked by her and were guaranteed to be clean and wholesome. This brings huge peace of mind if one suffers with allergies. One might think takeout food is easier, but there is no comparison as you can't scrutinize what goes into your food and for the same cost, with Lemon & Thyme you have a meal that is delicious and healthy to boot. We also found the delivery service invaluable when covid struck. It was reassuring to have her cook and deliver our weekly meals with the high levels of uncertainty all around us. We are grateful she continued to bring us her high quality food, hygienically prepared and safely delivered. She has continued to support us remotely with her meal planning. This has been a great source of help, especially in a new country. In summary, I would unreservedly recommend Lemon & Thyme to anyone who is on a path to wellness or looking to provide better food for themselves!

Everything was perfect! Communication, quality of the food ordered, and the presentation. This…read morewas a surprise birthday party for 70 people, and we couldn't be more pleased.

I would highly recommend Red's Kitchen. i contacted several catering services but Red's stood out…read morefrom the beginning. She was prompt with ideas for our catering needs and was extremely easy to work with. The foods were delicious and plentiful with many compliments from the buildings staff volunteers and the friends and family that attended. Thank you for your catering skills and the delicious foods you prepared. I will call you again when opportunity arises.

I just wanted to say how much I appreciate Chef Daniel's thoughtful and detailed responses…read morethroughout this process. It's been really helpful to see how intentionally he approaches both the menu and the overall guest experience. His suggestions and refinements have made it easy to visualize how everything would come together, and I've really valued his creativity and clarity along the way.

I was deeply unhappy with the experience this chef provided and it has stuck with me for months. We…read morepaid him to come and be a personal chef for my wife's birthday party since she is always the one who cooks for everyone else so I wanted to give her a gift of not having to worry about it at all and still having a good, quality dinner at her party. After the initial meeting with him we were optimistic. He seemed to be excited to work with us and find just the right menu to bring. We knew going in that we were a small gathering to cater for and told him explicitly that if he had something bigger or more lucrative the same day of the party to let us know and we'd completely understand if he turned us down. He reassured us after some days that he would be there. The day of the party however, he arrived four hours late. When he finally did make it, he turned on our barbeque outside to use for the meat like we had talked about, and walked up to the kitchen. He was up there for another hour or more as the grill stayed burning. We asked him multiple times if he was still going to use it and he kept telling us he was about to, but by the time he actually did he had burned almost completely through our full propane tank. The food itself was disappointing. He told us he had experience with the dishes he was preparing for us: enchiladas, smoked mac n' cheese, red beans and rice, and a table wide charcuterie board. The chicken in the enchiladas was dry and flavorless, he told us he smoked the mac n' cheese multiple ways but it was barely noticeable, the red beans and rice was so undercooked that both the beans and the rice grains were still crunchy and there was no flavor to them. The charcuterie board itself was alright, not as flashy as he had sold it to be but the meats, cheeses, fruits, and nuts were as described. My wife and I asked many of our guests what they thought of the food because we wondered if our tastebuds just weren't working but they agreed with us. When he had finished with his cooking, he filmed our party to promote his business, which we had not consented to at any point and even tried to get our guests to repeat something they had said so that he could get it on his phone. We were being polite but I was taken aback in the moment and was not expecting that kind of behavior at all. To top off the night, we saw him shelve another full pan's worth of enchiladas that had not been put out back into his supplies and he left behind his cooking bag with knives and an assortment of raw ingredients which we then had to deal with. He never contacted us to retrieve it. As for the pan of enchiladas, I don't think they were good enough that we would have even eaten them, but we had splurged and spent a few thousand dollars for his service and it just felt like a final insult to not even let us keep all the food we had paid dearly for. We saved the rest of the food but it truly was not tasty at all. I like to eat just about everything but I was genuinely not excited to eat these leftovers and that made me sad. I don't like to waste food, but none of us were eating it in the days following and it ended up in the compost. I wanted to give at least two stars, the charcuterie board was okay enough, the food was edible at least. But as I wrote this review, I realized I just cannot bring myself to do it. I am just so sad about this whole thing and as I wrote at the start, this has stuck with me as an upsetting memory for months. I wanted this to be the one chance for my wife to have a truly worry-free and delicious display for her party and we couldn't even get any part of that. Any of these issues on their own I could excuse, even him being four hours late. I wish I was exaggerating. But the sum of these issues was so maddening, the experience so poor, that I feel I need to let other people know so that they don't have the same experience from this company that we did. Thank you for your time.

The class for my daughter and I ended up being 30 minutes out of at a private home and it was…read morejust the chef and the two of us. We didn't feel comfortable. We tried to cancel but were charged . When I tried to cancel my cozy meal monthly subscription they billed my card again the very same day. I tried to speak with them about it, they end the chats and will not take my phone calls. They still have my credit card information.

Chef Washington was very professional and really engaged with the group. He was very good at…read moreexplaining what to do for all skill levels and ensured that everyone had a good time. The food and the whole experience was spectacular!!!

Renee has been such a gift to our family. I'm a busy mom and we're often running from one thing to…read morethe next, so having delicious, healthy food already prepared at home has made our weeks so much easier. Everything Renee makes is thoughtful, fresh, and genuinely delicious. She's also incredibly kind, reliable, flexible, and easy to work with. I always looked forward to the days she cooked for us--and honestly, just the feeling of opening the fridge and knowing dinner was taken care of. If you're looking for a personal chef who makes beautiful, nourishing food and is also just a wonderful person to have in your home, I can't recommend Renee enough.

Delicious, thoughtful, pure, and incomparable. Fire and Earth Kitchen has changed my family's lives…read morefor the better! We absolutely love Renee. You can tell she is thoughtful, kind, and efficient. Her communication and respectful ways make all the difference when someone cooks meals for you in your home. She is very responsive to our messages and always sends a menu for our review and input before the week's visit. I can tell she puts a lot of thought into what she prepares and thinks about our needs when suggesting each menu item. I don't usually enjoy people in my home while I'm working, but Renee is a delight and unobtrusive. Of course, she'll talk with you if you want, but there is no forced anything or awkwardness with her. She has a great vibe and will get right to work. She knows her craft so well that before you know it your home smells wonderful and your kitchen is as clean as it was before she got there (I honestly don't know how she does it). Renee has been cooking six servings of three meals for us flawlessly since we first met her. She even catered a large garden party we had last year where you could tell quantity did not jeopardize the quality of her food. Every bite was packed with delicious whole ingredients and no corner was cut. Renee can meet all of our dietary restrictions (gluten, dairy, nightshade, seed oil, and some nut intolerances) and offer meals that are incomparable to what we can find in restaurants or cook for ourselves. I cannot stress how delicious everything is. There has never been a time when we weren't blown away by her creations. The balance of flavor and spice is some of the most unique and delightful I have ever tasted. You can tell she's constantly learning new recipes and perfecting them for herself and her clients. Take a look at her Instagram! I'm always so intrigued by what she's up to. Her meals bring comfort and variety to our home. Not everyone in my family is vegan or has even tried vegan food before. Renee has proved time and time again that veganism is delicious. I'm thrilled we are one of her clients and grateful for every meal she makes. I would recommend her to anyone, 100%.

Clhan prepared a fantastic birthday dinner at my house. The menu selection is thoughtful matches…read morethe season and includes wine paring that I can shop for separately. We had a fantastic time chatting with everything about the specific spices he brought from his recent trips from Morocco the specific knives he was able to get from Japan The food was amazing, but I think the most important quality of the conversation. He clearly loves what he does and is very eager to share with us the key steps in the preparation.

From the owner: Offering a variety of cuisines and personalized menus. Years…read morein the business have helped me develop a unique dining experience for each client, taste, and need. Whether you’re planning a housewarming party, looking for a fine dining experience, tired of cooking for family members, or simply need a break from the kitchen... With my culinary knowledge and practices, I offer excellent service, cleanliness, and exceptional food.

Bobby was an essential part of our networking event. The food, the presentation was EXCELLENT!…read moreWhile maintaining impeccable professionalism, he was very approachable and chill. He even shared one of his recipes with the crowd and walked us through a tedious process of preparing one of the dishes that all of us loved so much. You can tell he loves what he does and is very passionate about it. I can't thank him enough.

From the owner: * Private dining accommodations * Weekly/Bi-weekly meal prep…read more * Nutrition for athletes

We are a couple of weeks into using Dinner Du Jour. Having Todd cook for you is a total solution to…read morea huge problem for busy professionals. I work long hours - like really long. I actually do love to cook, but I do not have time on a regular basis and that has led to way too much eating out and less than healthy and consistent food choices. I mean, after working 12 hours, who wants to come home and prep dinner? Not me. I am also microwave adverse so heating up things that way does not appeal to me. We refuse to use a microwave at all. Todd understood this and came to the rescue. We like to eat mostly low carb/paleo and have our "do not like" list. Todd works around that list with ease, comes up with great ideas, and provides us with easy to have ready dinners and extra portions for lunches that we look forward to. He sends the menu for our review, shops for the groceries, and then comes and cooks, making the house smell amazing and leaving behind meals for us to make it through the next week. Highly recommend!

Dinner Du Jour has been a complete game changer for our family. As two working parents with two…read moreyoung boys, it had been a real challenge to eat home cooked healthy meals. We also have special dietary requirements (like no gluten) that can make it feel like the food we make ourselves is bland and repetitive. Since Chef Todd started cooking for us a few weeks ago, we've collectively lost 15 lbs! We also eat together now most nights and get to eat meals like fajita quinoa casserole with jalapeño corn cakes, Lentil and rice stuffed peppers with sautéed zucchini and parts with a roasted tomato and Italian sausage sauce with roasted root vegetables. And that's just dinner. He also prepares breakfast items we can eat all week. This had already proven over of the best investment decisions we've made in a long time. And ours really not expensive if you compare to take out and eating out. I highly recommend doing this!

Yummy food for everything plus good for your health!! I always stop by here for my dose of healthy…read more& yummy food ;)

I have no words to say and I am beyond grateful to Dao and her team at Go Seattle Catering. We had…read morethem cater our wedding and their food and service was the talk of the wedding. Our venue did not have the equipment they needed but they thought outside of the box! I know if I had hired another company, they would not have done the same. Food was on another level and everything was so fresh. If you are looking for a Chinese banquet style wedding, she is the right and only choice! My husband and I enjoy the dishware for the sweetheart table. Everything was picture-worthy and fit for royalty. Setup and cleanup went really smooth. They were in and out! Our venue complimented them for cleaning up so well. Thank you Dao and Team!