We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

They catered my wedding and provided excellent service. Friendly servers, and the chef made sure…read morethe food was spectacular for every one of our guests.

We had a wonderful experience within my budget. Dinner for two at the comford of my home for a…read moreprivate setting. We choice the Seafood Dinner that included Crab Cakes with ginger plum sauce, Roasted Vegetables, Clam Chowder and a Classic Caesar salad. The Crab Cakes and Roasted Vegetables were just devine, flakey inside with a wonderful crispy caramelized outer crust. The service was Excellent, the server was very nice and attentive to our needs, made sure our glasses was always full. Thank you Elegant Cuisine, Iris

We had a great experience with the new weekly meal delivery service. There were a lot of delicious…read morelooking options to choose from (including plenty of high protein/kid friendly ones), and I really appreciated how easy they were to heat and eat straight from the (mostly compostable) containers! My family thought the flavors were great, and that everything tasted remarkably fresh. I also like how the menu prices are what you pay - no other fees , service charges, or subscription required. Our standouts this week were the saag paneer, quiche and apple crumble pie. So yum!

I tried the curated meal prep service Lentsch Culinary offers and really enjoyed the fresh and…read morethoughtfully made meals. This Vietnamese baked chicken was PHENOMENAL, and my partner really enjoyed the Lasagna! There was one dish that wasn't for us but the convenance and freshness of the meals will definitely have me ordering again.

I requested a personal homemade Beef meatloaf, mashed potato's and corn. Kim did an Immaculate job…read morethe food was so savory and delicious. i order her food all of the time but i thought I'd be the first to review here on yelp! call her for any of your catering needs

From the owner: My Heart, My Passion, My LOVE for cooking Starts with Soul-Food/ Southern/Creole,…read moreScratch/home-cooked food. I’m Also very skilled in all cultures of cooking Asian, Italian, Mexican & more

I just wanted to say how much I appreciate Chef Daniel's thoughtful and detailed responses…read morethroughout this process. It's been really helpful to see how intentionally he approaches both the menu and the overall guest experience. His suggestions and refinements have made it easy to visualize how everything would come together, and I've really valued his creativity and clarity along the way.

I was deeply unhappy with the experience this chef provided and it has stuck with me for months. We…read morepaid him to come and be a personal chef for my wife's birthday party since she is always the one who cooks for everyone else so I wanted to give her a gift of not having to worry about it at all and still having a good, quality dinner at her party. After the initial meeting with him we were optimistic. He seemed to be excited to work with us and find just the right menu to bring. We knew going in that we were a small gathering to cater for and told him explicitly that if he had something bigger or more lucrative the same day of the party to let us know and we'd completely understand if he turned us down. He reassured us after some days that he would be there. The day of the party however, he arrived four hours late. When he finally did make it, he turned on our barbeque outside to use for the meat like we had talked about, and walked up to the kitchen. He was up there for another hour or more as the grill stayed burning. We asked him multiple times if he was still going to use it and he kept telling us he was about to, but by the time he actually did he had burned almost completely through our full propane tank. The food itself was disappointing. He told us he had experience with the dishes he was preparing for us: enchiladas, smoked mac n' cheese, red beans and rice, and a table wide charcuterie board. The chicken in the enchiladas was dry and flavorless, he told us he smoked the mac n' cheese multiple ways but it was barely noticeable, the red beans and rice was so undercooked that both the beans and the rice grains were still crunchy and there was no flavor to them. The charcuterie board itself was alright, not as flashy as he had sold it to be but the meats, cheeses, fruits, and nuts were as described. My wife and I asked many of our guests what they thought of the food because we wondered if our tastebuds just weren't working but they agreed with us. When he had finished with his cooking, he filmed our party to promote his business, which we had not consented to at any point and even tried to get our guests to repeat something they had said so that he could get it on his phone. We were being polite but I was taken aback in the moment and was not expecting that kind of behavior at all. To top off the night, we saw him shelve another full pan's worth of enchiladas that had not been put out back into his supplies and he left behind his cooking bag with knives and an assortment of raw ingredients which we then had to deal with. He never contacted us to retrieve it. As for the pan of enchiladas, I don't think they were good enough that we would have even eaten them, but we had splurged and spent a few thousand dollars for his service and it just felt like a final insult to not even let us keep all the food we had paid dearly for. We saved the rest of the food but it truly was not tasty at all. I like to eat just about everything but I was genuinely not excited to eat these leftovers and that made me sad. I don't like to waste food, but none of us were eating it in the days following and it ended up in the compost. I wanted to give at least two stars, the charcuterie board was okay enough, the food was edible at least. But as I wrote this review, I realized I just cannot bring myself to do it. I am just so sad about this whole thing and as I wrote at the start, this has stuck with me as an upsetting memory for months. I wanted this to be the one chance for my wife to have a truly worry-free and delicious display for her party and we couldn't even get any part of that. Any of these issues on their own I could excuse, even him being four hours late. I wish I was exaggerating. But the sum of these issues was so maddening, the experience so poor, that I feel I need to let other people know so that they don't have the same experience from this company that we did. Thank you for your time.

Sometimes we all get stuck in our food groove making the same dishes over and over and just need…read moresome way to break free. Lemon and Thyme was really helpful with this by offering fresh and delicious food that was out of our normal comfort zone. We will order again!

Chef Chanda at Lemon & Thyme is truly remarkable! She is both an extraordinary cook and phenomenal…read moreat providing guidance for me to cook for my own family. Chanda cooked for our family of fussy eaters with various allergies for a over a year before we moved away. I was so impressed with their understanding of nutrition and how it impacts health, mood and wellbeing. When chef Chanda took over our kitchen, I could see that my autoimmune illness was better, my husband's cholesterol was lower and my kids were eating a more balanced and nutritious mix of whole foods. I could see that she listened and tailored to fit our needs at every step. The end result was restaurant quality meals every day with ingredients that were hand-picked by her and were guaranteed to be clean and wholesome. This brings huge peace of mind if one suffers with allergies. One might think takeout food is easier, but there is no comparison as you can't scrutinize what goes into your food and for the same cost, with Lemon & Thyme you have a meal that is delicious and healthy to boot. We also found the delivery service invaluable when covid struck. It was reassuring to have her cook and deliver our weekly meals with the high levels of uncertainty all around us. We are grateful she continued to bring us her high quality food, hygienically prepared and safely delivered. She has continued to support us remotely with her meal planning. This has been a great source of help, especially in a new country. In summary, I would unreservedly recommend Lemon & Thyme to anyone who is on a path to wellness or looking to provide better food for themselves!

I cannot recommend Heirloom Catering highly enough for any catering needs, big or small. I recently…read morehired them to provide food for small business event at my home. They went above and beyond my expectations and delivered outstanding service and delicious food that had all my guests raving. For my event, which was a casual evening gathering, they provided a wonderful spread of pork belly sliders, black truffle mac n cheese, and a full charcuterie board, among many other items, that looked as beautiful as it tasted. What set them apart from other caterers was their attention to detail - they came early to set up the food stations and made sure everything was constantly refilled and beautifully presented throughout the event. Heirloom delivered incredible food with 5-star service. Their coordination, communication and professionalism exceeded my expectations at a very reasonable price point. I wholeheartedly recommend them for catering needs both big and small, and I look forward to working with them again soon!

Top tier catering company. The detail and care and love that John and Kirsten put into their art of…read morefood and hospitality truly blows me away! I've never had catered food this tasty either. As a lifelong restaurant server I have seen a lot of catering and large party productions and nothing comes close to Heirloom.

I have been to Sweet Jules for Popup menu items and it was fantastic…read more Last weekend they catered a Bridal Shower that I was hosting. Everything looked and tasted amazing. I highly recommend.

Hired them for a party at my house. Had about 20-25 guests and didn't like the idea of stressing…read moreout about cooking instead of enjoying myself. Was looking for a small female owned caterer. They did a great job! Great food, great communication. And incredibly honest - apparent they realized after the event that they left a small tray of one dish back at their kitchen. I don't even notice but they refunded me right away for the tray.