Ongoing disappointment with their plant based meals - their chefs do not taste the meals (they…read morecouldn't possibly with what they then put out) and are not competent in plant based cooking. This week no communications just a missed delivery - no meals, no word from the office, nothing.

Great food, easy set up and delivery. I was doing a contract for work and Westerly made eating…read morehealthy in a hotel room

This place is amazing! Staff was really nice and friendly.. they were able to help me out with the…read moremenu as far as choosing a meal. The feel of the restaurant was good. But the best thing about this place was the food, it was amazing! I'll be back. I love supporting locally owned establishments! Good job Pepper Mint

Beatrice came to our house last Thursday to prepare dinner for us. We chose the tapas selection…read more We have the space and wanted to watch her cook, possibly picking up some tips, so she prepared everything right there on the spot, no prep work before hand. We drank Champagne and watched her work, French music playing in the background. She is very personable and fun to be around. She is VERY French, only having been in the US for about 4 years. She uses fresh, organic, locally sourced ingredients. The food was simple and elegant without being pretentious. She is very accommodating to food sensitivities and desires. I am a vegetarian, so she didn't include meat in any of the dishes, since ours was a small intimate party. There were many options to choose from. We had; Veggie's veloute (Crème de carotte au gingembre et fromage de chèvre fouetté [Ginger and carrot veloute] - Crème de choux fleur au cumin et fromage de chèvre [cauliflower with cumin and goat cheese]; bruschetta a l'huile d'olive et à l'ail [Garlic bruschetta]; Salade de tomates cerises aux herbes, basilic et vinaigrette à la mangue [Tomato salad with herbs, basil and mango vinegar]; Filament de courgettes grillées au parmesan et a l'huile de truffe [grilled parmesan Zuchinis with Truffle oil]; and Perail fondant sur zeste de vinaigre balsamic [Perail Cheese with a zest of balsamic vinegar]. The presentation was lovely, complete with garnishes and the flavors were great. The meal concluded with a chocolate truffle torte. Beatrice used the items in my kitchen to prepare the meal, but can bring her own if that is what you prefer. She makes your kitchen, her kitchen. She cleans as she goes so there is never an out of control mess in the kitchen and cleans up like she was never there in the first place. She has many ways of handling the "experience". She can come completely prepped and cook at your place or it can even be a cooking class where the prep is interactive, totally your choice. She can choose or recommend wine for you. The options are unlimited. She will work with you to come up with the perfect plan for your event. I highly recommend Beatrice. It was a fun, interesting and very French evening.

She brought an amazing spread for my daughter's baby shower very well done I highly recommend…read morekalehia . My personal favorite was the steak with aioli ! She was on time and very professional !

All the meals taste like they were cooked in your kitchen just for you ! Every week Key offers new…read moremeal options so there is always something for everyone. And she delivers! Its great at the end of the work week when I forgot lunch and want something more than what the onsite cafe has to offer. Try her mini sweet potato pies! I'm telling you, you won't be disappointed!

I recently took a group cooking class with the Primal Chef at the Miele studio in Bellevue. It was…read morereally fun! The recipes were super tasty and we created some outstandingly delicious food. I do think some of the recipes could have been vetted for more clarity though, especially as they build off each other. So you made this sauce and then it goes into this other recipe, etc. My only other comment (and why not 5 stars) is that honestly the class felt rather disorganized. We broke up into 3 groups and each made 1/3 of the recipes. I understand you cover more ground that way, but it was also a little disappointing to literally have no clue what the other groups were doing. You had to make time to walk around and ask questions, which I guess is OK but hard to do when you are also supposed to be planning and cooking your designated items for the group. I also felt like there could have been more structure to what each group was doing and more guidance. Although Chef Gil was very helpful, he was only one person. There were a few sous chefs around, but we had to flag them down to ask questions. I think a little more direction, a planned order to make the items and some more organization could have taken this class from great to amazing.

If I could give higher than a five star I would! Coming in to town last minute, unannounced on…read morebusiness and requiring not one, but two private chefs for not just an average day but Fourth of July DAY and NIGHT, Primal Chef completely came through! Fara & Kai showed up professional, prepared and not only cooked amazing meals, but quite literally took great care of our group for the entire day. The food was phenomenal to say the least and my team and I have, without question, saved their contact information for our next trip to Seattle! Thank you Primal Chef for going above and beyond!

Tristina is amazing! As someone with serious dietary restrictions, it's difficult to trust other…read morepeople with food prep. But Tristina is incredibly diligent, careful, and accommodating (not just about restrictions, but fun food requests). And of course, the food is delicious! I highly recommend The Ginger Chef.

We used The Ginger Chef for a book club fantasy ball and Chef T did such a fantastic job! The food…read morewas delicious and presented beautifully, everyone is raving about it. We also requested two signature cocktails and not only were both of them so tasty and aesthetically right on point, but Chef also made sure we had non alcoholic versions of both (which was so appreciated!) I will definitely be working with The Ginger Chef again in the future.

I cannot recommend Heirloom Catering highly enough for any catering needs, big or small. I recently…read morehired them to provide food for small business event at my home. They went above and beyond my expectations and delivered outstanding service and delicious food that had all my guests raving. For my event, which was a casual evening gathering, they provided a wonderful spread of pork belly sliders, black truffle mac n cheese, and a full charcuterie board, among many other items, that looked as beautiful as it tasted. What set them apart from other caterers was their attention to detail - they came early to set up the food stations and made sure everything was constantly refilled and beautifully presented throughout the event. Heirloom delivered incredible food with 5-star service. Their coordination, communication and professionalism exceeded my expectations at a very reasonable price point. I wholeheartedly recommend them for catering needs both big and small, and I look forward to working with them again soon!

Heirloom was the best catering partner we could have asked for! Kirsten was very responsive to all…read moreof our contacts, she had great food and planning suggestions, and helped us plan our backyard wedding reception in a short amount of time. She helped coordinate everything we needed and advised us on the best setup. On the day of the reception, we had a heavy rainstorm and had to move everything indoors, and she and John not only were able to quickly make the change, they set up everything for us before we returned from the ceremony! They made the whole evening special with their amazing food (people are still talking about the salmon sliders and crab cakes!) and just taking care of all the serving with a smile and easy manner. I honestly don't know how I would have done this without them! I wish I could give them more than 5 stars.

It was good till they sold it to a bunch of scammers. Not the new owners and emailing me asking for…read moremoney to "invest" claiming they'll reach $200 million in revenue in 5 years and Ipo in 3 years. They run one one small kitchen. It's a scam and you'll lose all your money. Please don't do this.

This was once a great local service. Then they changed ownership and started charging me for meals…read moreI never received. We've been in dispute for over 2 months. Their communication & customer service is terrible and lacks professionalism. 10/10 DON'T RECOMMEND.

That honey pie is so good, I dream about it. Great staff who really love the product!read more

The grazing table that Nadia created for our 1920s themed cocktail party was NEXT LEVEL! I was so…read morehappy with how it turned out and our guests were blown away at the presentation and variety of food options. Nadia clearly loves what she does -- and I loved having an impressive food display with zero effort on my part. Can't wait to try her pies next!