We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

I requested a personal homemade Beef meatloaf, mashed potato's and corn. Kim did an Immaculate job…read morethe food was so savory and delicious. i order her food all of the time but i thought I'd be the first to review here on yelp! call her for any of your catering needs

From the owner: My Heart, My Passion, My LOVE for cooking Starts with Soul-Food/ Southern/Creole,…read moreScratch/home-cooked food. I’m Also very skilled in all cultures of cooking Asian, Italian, Mexican & more

Everything was perfect! Communication, quality of the food ordered, and the presentation. This…read morewas a surprise birthday party for 70 people, and we couldn't be more pleased.

Chef Lisa's interesting variety of appetizer choices gave us great flavors. We worked back and…read moreforth in the weeks prior to adjust number of servings. The final items were well prepared. She brought and prepared hot coffee and tea services as well as lemon water lemonade and cold tea. She even added a few take out containers. Nice touch. She delivered on time at the venue for our Celebration of Life event.

Watch out for these guys. I went to Savor Fest PNW and they couldn't process my payment for 20 mins…read morebecause the WiFi was bad. I don't hold that against them because the organizer should've had a hotspot for the event, so that's not on them. However, I ran my card a few times and the last time I did it, it worked, but the cashier added a tip of $8.42. Why would I tip that much when I was in line for so long and they weren't bringing food out to my table or anything. Of course I would tip something, but the amount should be my choice, not theirs. Add to that the amount of food you get for the price they charge is stingy. I got the Kamayan plate which is 4 lumpias, two scoops of macaroni salad, rice, a half cup of what was supposed to be stew but was more like soup and a fist sized lump of vegan pancit. $35 for no meat? So I also got the bbq plate and it was small too. In spite of the tiny portions, and the long wait I was super nice to the cashier and even offered to let her keep my phone adapter when she was having connectivity problems. The whole time I didn't complain and was very understanding, but tip stealing just put me over the edge. Little did I know that I'd be robbed two ways. That's what you get for being nice. Now I gotta go to my bank to dispute the tip and I have to check my dad's credit card because we ran it through the scanner twice and I have a bad feeling they might have somehow managed to charge us those times too. Unreal. Avoid these guys like the plague.

I've used the cooking goddess through EZcater for work and really enjoyed the nice presentation.read more

Chef Daniel created a beautiful grazing table for an alumni event at UW! He was very professional…read moreand wowed the crowd with his work. He gave a little tutorial on putting together a great canapé bite and then we dug in! Would definitely hire him again for a future event. Thank you for being a joy to work with!

We hired Big Thyme Catering and Chef Daniel for a graduation party and they totally crushed it! He…read moreand his sous-chef showed up right on time and were both super professional and really nice. They put together the most amazing 6-foot charcuterie table, seriously stunning and so delicious. There was something for everyone: tons of meats, cheeses, fruits, berries, crackers, sweets, and more. Chef Daniel even walked us through everything on the board and taught us how to make "the perfect bite" by layering sauce, cheese, meat, fruit, and herbs. Such a fun touch! Highly recommend Big Thyme Catering if you want something next-level for your event!

We had a great experience with the new weekly meal delivery service. There were a lot of delicious…read morelooking options to choose from (including plenty of high protein/kid friendly ones), and I really appreciated how easy they were to heat and eat straight from the (mostly compostable) containers! My family thought the flavors were great, and that everything tasted remarkably fresh. I also like how the menu prices are what you pay - no other fees , service charges, or subscription required. Our standouts this week were the saag paneer, quiche and apple crumble pie. So yum!

Fantastic Personal Chef Service - Highly Recommend!…read more I can't say enough good things about this service. Love the meals and have full confidence they could make any dish I asked them to and hit it out of the park. I am especially appreciative of how well they listen and their ability to adapt. Whether it's a specific dietary need (keto for me) or just a craving for something new, they've always been open to my input. Not all services have this skill. Additionally the meals are helping to restore my health and energy -- I can feel my body responding in the best way. If you're thinking about hiring a personal chef, go with this one. You won't regret it.

Would not recommend…read more They said they provided freshly brewed ice tea and freshly squeezed lemonade. Arrived to our event and there were bottles of store bought ice tea and lemonade everywhere. I had to run to the store in the middle of my event to get more drinks. They said they needed two staff members for 350 people to host a water, tea and lemonade station and all they did was stand there. They added berries to their lemonade to make it look somewhat fresh. $1200 for 2 people for 4 hours: ice tea, lemonade and water and they didn't even have enough drinks. No

The flavor is good and they are on time. A kind reminder that the amount of the food for a person…read moremay not enough for an average man's need. You may want to consider ordering an extra amount if you want to work with Orange Rabbit. We made a couple of people starving in our wedding including the bride and groom due to the cater overlooking to offer the salad as listed on the website and the food wasn't enough for the guests. (We ordered the exact amount for the number of guests who attended including several kids for the wedding.....)

Chef Josh and his team did an amazing job for my friend's 50th birthday celebration! The sushi was…read moregorgeous and all the appetizers were out of this world. They left everything spotless and were so easy to work with. They have a wonderful bartender who does great service and cocktails!

Chef Josh and his team were ABOVE AND BEYOND! We catered a 40 person engagement party for them and…read morethey make the entire process so easy and the day of so much more special! Everyone had wonderful things to say and we were so grateful we booked them! I cannot say enough good things!

Clhan prepared a fantastic birthday dinner at my house. The menu selection is thoughtful matches…read morethe season and includes wine paring that I can shop for separately. We had a fantastic time chatting with everything about the specific spices he brought from his recent trips from Morocco the specific knives he was able to get from Japan The food was amazing, but I think the most important quality of the conversation. He clearly loves what he does and is very eager to share with us the key steps in the preparation.

From the owner: Offering a variety of cuisines and personalized menus. Years…read morein the business have helped me develop a unique dining experience for each client, taste, and need. Whether you’re planning a housewarming party, looking for a fine dining experience, tired of cooking for family members, or simply need a break from the kitchen... With my culinary knowledge and practices, I offer excellent service, cleanliness, and exceptional food.

Excellent food and packaging uses mostly compostable materials. Picked up at their warehouse…read morelocation and was very straightforward, customer service on point.

If you have food/ gut sensitivity issues, beware of this place. Even though the food is "healthy"…read moreit is overly seasoned and many of the dishes have added sugar for some reason. I've really been wanting to like this place since it checks all the boxes of being a local biz and using eco friendly packaging....but it feels like most of the dishes are seasoned unnecessarily with sugar, garilc, and chilis powder making it hard to order things that won't lead to a stomach ache! I wish they would offer some more simple, straight up meals without all of the weird seasoning and added sugar. I