We throughly enjoyed our dining experience here! Highly recommend putting this wonderful bistro on…read moreyour list for a great meal when in Lisbon.

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.

Manteigaria is a charming little shop that delivers one of the most satisfying and authentic pastel…read morede nata experiences you will find in Lisbon. What makes it special is watching the pastries being handmade right in front of you, which adds a level of freshness and craftsmanship that you can actually taste. The service was super fast and friendly. The pastel de nata came out perfectly, with that delicate flaky crust and warm custard that just hits differently when you know it was made moments ago. The espresso was equally impressive, rich and smooth, and the two together make for a simple but near perfect combination. If you are in the area, this is an easy and very satisfying stop.​​​​​​​​​​​​​​​​

Oh no. Am I the only one who doesn't like the pastel de nata custard tarts this restaurant is so…read morefamous for? The crust was super flaky and the tart was nice and warm out of the oven, but I didn't like the flavor of the custard. I did forget to add cinnamon to the top, but I don't think it would have helped me personally. The woman who stood next to me at the counter had a nearly orgasmic experience next to me, so it's obvious that my taste buds are apparently off. I loved the patience of the server, who got confused when I told her I wanted to eat in but wanted to take water to go. Note to self...Portuguese folks want to have their "to go" as "takeaway." What I also didn't know was that there was no place to sit!! I scooted down the counter just like all the other folks to watch the bakers prep the next gozillion pastries for the day. That was interesting. Then, I didn't know how to bus my dishes. I just left them on the counter like all the other folks and went away. I wouldn't skip going because of my personal taste buds, though. Enjoy it for yourself and let me know if you have a different opinion than I did!

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

Shrimps are We also really the garlic clams!…read moreCrabs are just okay Will definitely recommend booking ahead so you don't need to wait

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

The environment and food were great. Make sure you make reservations before head there. The steaks…read morewere good to taste with Portuguese wines.

October 16, 2023. Monday. Dinner…read more I made reservations for this restaurant a week in advance. We waited about five minutes to be seated and the restaurant was packed. My wife and I visited here to try the cod, which Portugal is known for. This restaurant is known as the king of cod (O Rei do Bacalhau), so we knew it would be great. Inside, the restaurant has cod artwork and has cloth tablecloths. A fancy, fine dining restaurant that requires some nicer clothing. They sat us in the lower level, which had lots of patrons. The waiter spoke English and Portuguese and offered us a wine list. However, we ordered gasless water (3.80 euros). We also ordered 2 Pastel Bacalhau appetizers (3.90 euros), Moqueca Bacalhau (22.50 euros) and Bacalhau Coroado (23 euros). The Pastel Bacalhau is shredded cod mixed with potato dough and fried. The waiter told us the chef came from Brazil. My wife said that was why the food had perfect seasoning and tasted so good. Moqueca is a Mozambique dish made from cod, palm oil, mandioca root, tomato, coconut milk and shrimp. Think of a soup. The Coroado (crowned) cod features shrimp, bechamel sauce and baked shredded potatoes. Of the two main dishes we shared, I preferred the Coroado more. The cod tasted fresh and flaky and potatoes were velvety. The waiter served us quickly and the restaurant had a great selection of cod. I'm sure any cod dish ordered here would be great. Be sure to make reservations in advance as this place really filled up for dinner. For being a fine dining restaurant, it wasn't as expensive as other restaurants we visited in Portugal. I'd visit here again because the cod tasted so divine.

My first night in Lisbon and I went for the Bacalhau, everyone said to try the salted Cod and this…read morerestaurant prepares in in at least 15 different ways so worth stopping at if you want to try. It's also "Portugese traditional" and family owned so a good local place to support. The staff is amazing, classy old gentlemen that look like they should be singing lounge songs next to a piano, I wish more places in the US were like this. My waiter noticed I was enjoying the house white wine and snuck by to pour me a bonus glass "it's free, on me" he whispered. Laurentina Shrimp Appetizer: Wonderful sauce is spooned fresh when this dish is brought to the table, there were at least 15 giant shrimps and this easily filled me up. Best shared and not really for a single diner and but a definite repeat if I come back. Cod "à Minhota": North Portuguese style, fried cod and onions on a bed of fried sliced potatoes and garnished with olives. Portioning was HUGE and I did my best but probably only ate half.The potatoes were amazing and had a nice crispy outside with soft inside. High quality, bread, olives, and salted cod fritters are complimentary as you browse the menu.

Great little eatery that's cash only, which makes sense given their prices are lower than the…read morerestaurants on the tourist row up top. They have indoor and outdoor seating. The outdoor seating is on a slant due to the location and cobblestones. I enjoyed my squid with potatoes. It was a little oily for me, but had nice flavoring. The woman working was very nice and honest. She cautioned the table next to me that their orders came with sides ordering more might be too much food.

We came to this place not knowing it was cash only so we had to get cash and come back. We waited…read moreabout 30 minutes to get seated. Once we were seated we ordered our meals. I really liked our orders. I got the bacalhau da cas and it was codfish with rice basically. It was a bit salty but i still enjoyed the food. The octupus salad I recommend as well because it's so soft and not super chewy. All the food we ordered here were pretty tasty and affordable. I would also prepare to wait on line since this place does not take reservations and it's first come first serve. The restaurant is small and gets packed.

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.

We had our last dinner in Lisbon at this restaurant. It was quite cozy and intimate. Being that it…read morewas a Monday evening, the place has a lot of open tables. Our waitress was very friendly and attentive. We couldn't complain. The food was excellent. We didn't have a bad dish or a mediocre one. All of them were absolutely delicious. We're surprised why there weren't a lot of people in this spot. I would definitely recommend this place.

Service was on point Cheese board was fantastic…read moreInterior quaint and cute Food was excellent

My self-important 8,000th Yelp review calls for a historic place that makes the Pastel de Belém, a…read morepastry tart so popular they sell upwards of 50,000 of them daily from this one bakery cafe. I had been here about fifteen years ago on a solo trip when I waited in an endless queue for a takeout order. That same line still existed a couple of weeks ago when Jamie W and I visited on my return to Lisbon. This time, we decided to try the dine-in option which I wasn't even aware of until I saw a YouTube video from a travel vlogger who recommended it. Sure enough, the line was a lot shorter and moved quite a bit faster. It turned out they serve up to 400 people in an expansive dining room. The menu goes beyond the pastels and offers croquettes, salt cod fritters, various sandwiches, and other pastries. Of course we ordered the 1,6€ Pasteis de Belem. Four of them (Photo 6). Based on a secret recipe dating back to 1837, they compare favorably to the multitude of competitors, even Manteigaria, whose shops appear almost everywhere in Lisbon. The custard filling is creamy but not excessive and it's not overly sweetened. The standout is the thick and flaky crust, tender with a touch of salt. The 2€ Iced Coffees with Milk was a nice complement. Since we didn't have time to get lunch while sauntering through Belem, we decided to take advantage of their cafe menu and each ordered the 3,9€ Tuna and Mayo with Boiled Egg and Lettuce on Mixed Wheat Toast (Photo 9). I know it sounds simple, but it satisfied much like the kombini sandos in Tokyo. Totally worthy of my 8,000 milestone. FOOD - 5 stars...the pastels are still the bomb 189 years later...the sandwich worked, too AMBIANCE - 5 stars...surprisingly spacious...you can also see the production process through large show windows on the way to the dining room SERVICE - 5 stars...a cordial and attentive server who had to juggle a lot of tables TOTAL - 5 stars...definitely a must-stop next to the equally essential Jeronimos Monastery RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/36G55Oqisd

Hot chocolate -- 10/10 -- might be the best I've had (even better than the authentic french hot…read morechocolate!!) this was such a rich and creamy flavorful beverage and surprisingly not too sweet. Just awesome sauce Pastel de nata: 10/10 -- I looooved this pastel de nata the most out of all of the different places I tried. I'll post a full round up but this one deserves its own post. It's the original since 1837 for a reason! it was incredibly flaky and crisp. the filling was just the right sweetness and creamy! Pasteis de belem is a must try! Super accessible by tram 15e, it was easy to walk over from the tram stop and hardly had any wait for me to find a seat and order. there are indoor and patio/outdoor seating options available.

Absolutely delicious food, and such an amazing atmosphere! Really high quality food…read more Went very often about 3 years ago, and was happy to go back. Still the same great service.

I surprised my wife with a trip to Lisbon, Portugal, on her birthday. I also surprised her with…read moredelicious Armenian food, which I highly recommend. The food, service, and atmosphere were all amazing!