Popped in during happy hour while checking out our daughter's new neighborhood. Loved the creative…read moreAsian fusion menu items. Sampled several menu items and they were all delicious.An owner was waiting on us, and he and the rest of the staff were attentive and fun. The Charlevoix has a great neighborhood bar vibe- there were several families as well as many people looking like they were meet after work. We look forward to returning!

The Charlevoix is a cute neighborhood bar. I was visiting friends that lived in the neighborhood…read moreand we decided to drive over for a quick drink. Service was quick. The menu is small but has some tasty items to try. My friends order the wings and I ordered the lentil soup both of which we enjoyed very much. We also ordered old fashions but were a bit disappointed they didn't have a smoker. Nevertheless, they were okay. They did have a seasonal old fashion that we ordered after the traditional ones and we did enjoy that one much more. Overall, the place is very clean, the staff was kind and welcoming and the vibe was just what we needed for work night relax wind down spot.

We went here for dinner and had an amazing time!! The ambiance is nice and the staff is very sweet…read more They offer a tasting menu if that's up your alley but we went with recommendations off the menu from our waiter and it did not disappoint! Hands down the absolutely best thing was the mushroom dumplings!! They are literally one of the best things I have ever eaten! When I tell you I would eat here everyday just for those I wholeheartedly mean that! We had an amazing time and everything we had was great! I cannot wait to come back and bring friends!

Marrow remains one of my favorite restaurants in Detroit. They never disappoint. It is a place to…read morego and eat, not a place to be seen. This is to say that one goes to Marrow for the food, the experience, and the memories with people you care about.

We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

Fantastic! Enthusiastic staff and perfect food. Cornbread can be hit or miss in general. This…read morecornbread is perfection. Crispy, soft, sweet, buttery. The lamb chops were top tier (that's what I ate) but the fried chicken that my wife had was mind blowing. I'm not generally given to hyperbole. Seriously: try this chicken. Also, this may be the best bread pudding I have ever had (though I think I had to order the ice cream separately).

I appreciated an article written about the dress code and fine dining attitudes of this…read moreestablishment. I purchased gift cards during Covid to help support local restaurants during shut down, and I was pleasantly surprised that we could still use them in 2026! We had tried to use them in 2022, but were told the restaurant was small and could not accommodate our party of 8, even early on a Sunday. Fast forward 4 years! We made a reservation for a party of 4. It would've been nice to know the restaurant was on the second floor with no elevator, but perhaps that is my lack of inquiry. We were warmly greeted. Our server was absolutely fantastic! She made wonderful recommendations, and our meal was delicious! We had the crab dip, cornbread muffins, fried chicken and catfish entrees with yams and collard greens. Our family is from the South (KY, NC, TN, VA, MS, & AL) and we cook southern food on a regular basis. The yams were perfectly cooked and sweetened. The collard greens had just enough density, not runny or too salty. YUM!!! The chicken was tasty and moist. Catfish was seasoned and prepared perfectly and absolutely delicious also. Served with Frank's! We finished it off with the skillet cookie dessert, shared by all. A great way to end a really wonderful meal. The restaurant wasn't busy, so food service could've been a little faster, but we enjoyed a leisurely early dinner. My only other comment is that with glass top tables, you almost have to use Windex when tables turn over. The water streaks on all the glass top just make it look more like a greasy spoon or diner and does not do justice to the great service or the quality of the food. I don't usually do catfish at home, so we will be back for more!

If you're looking for a spot that truly elevates the downtown Detroit experience, Standby…read moreabsolutely lives up to the hype. From the moment you walk in, the atmosphere pulls you in. It's sleek, intimate, and effortlessly cool without feeling pretentious. The lighting, the music, the overall aesthetic -- everything feels intentional. It's the kind of place that works just as well for date night as it does for a night out with friends. Now let's talk about the drinks -- because that's where Standby really shines. The cocktails are creative, beautifully presented, and perfectly balanced. You can tell there's serious thought behind every ingredient. Whether you're into something bold and spirit-forward or smooth and refreshing, they nail it. The food matches the energy of the bar. Every dish feels curated, flavorful, and plated with care. It's not just "bar food" -- it's thoughtfully crafted and pairs perfectly with whatever you're sipping. Service has always been attentive and knowledgeable. The staff knows the menu inside and out and makes great recommendations without making you feel rushed. Standby is one of those places that feels like a hidden gem even though everyone knows about it. If you want craft cocktails, elevated bites, and a true downtown Detroit vibe, this is your spot. I'll definitely be back.

I hadn't been home in three years, and I probably hadn't been to The Standby in five or six years…read more. and let me tell you, it's still just as amazing as I remember. Downtown Detroit definitely feels different now, and the crowd has shifted a bit, but none of that took away from what The Standby is. That alleyway magic is still there. Walking in honestly felt like a little blast from the past, and it made me really happy. It ended up being a highlight of my trip home. The food was phenomenal. The crab was so buttery, the waffle situation was amazing, and the overall execution across the menu was impressive. We ordered a lot, basically half the menu and everything hit. * Short rib plate: delicious, rich, and comforting * Chicken schnitzel with curry mustard: WOW. Juicy, crunchy, fresh, perfectly seasoned. The curry mustard was everything, and that little pepper on top? 10/10. This was hands down my favorite dish. * Drinks: They had brand ambassadors for Wild Turkey, giving out free Old Fashioneds, which was honestly the perfect touch. We also had a small ounce pour of a mezcal that was beautifully smoked, super aromatic and smoky in the best way. Service was great too, we had two different servers, and both were attentive and kind. The only miss for me personally was the pastrami salmon toast. I wanted to love it so badly because I love salmon and I love smoked fish, but it just wasn't for me. I actually sent it back (which I felt bad about). I think the slight sweetness, (possibly from the tomato jam)threw it off for my palate. I was craving something fully savory with a bit of acidity. I think a thicker, crunchier toast and a more umami-forward, citrusy or pickled element might have taken it where it needed to go. That said, I know pastrami-style salmon is a thing right now, it just didn't work for me. Everything else? Truly amazing. The Standby will forever be a place I come back to when I'm home. I'm excited to return, see what's new on the menu, and relive that magic again. Highly recommend. 10 out of 10. Will absolutely be back.

Kudos to Sam and the entire staff for the gracious, knowledgable, professional service. The food…read moretiming was paced out perfectly, Sam made terrific menu recommendations and we did not feel rushed at all. They encourage ordering several plates to share. We tried the miso carrots, the walleye, and the summer pea pasta. All of the plates were artfully decorated and I loved all the combos of flavors and textures. For dessert, we could not pass up the banana cake. Similar flavor to banana bread, with some kind of magical caramel frosting and crunchy almonds. Chartreuse is very deserving of all of those Best of Detroit awards.

We were Welcomed by Perry, who had Chartreuse slacks on. Our party of 8 arrived about an hour…read moreahead of our Reservation...we were told no problem We were seated in a relaxed area and little tables were brought to serve us water. We were impressed as the table we were to have was extremely and thoroughly cleaned I would say these are small plates, AMAZING taste and Texture.... unfortunately for me I stepped away from the table and the Bread Service was basically devoured other than 1 small piece before I could have some that's how good it was. The setting the service the desire to give us an event of Tasty Food was meant 1 small challenge the restrooms could have had a tad more care Oh when, my dish ( Short ribs) were tooo spicy I traded with my husband and enjoyed his vegetarian Pea dish. WONDERFUL so many ingredients merged into bursts of flavor. Perhaps with the Short Ribs mention there's a tad of heat Am I going back ABSOLUTELY so many more dishes to experience. Prepare to be Welcomed

So cute and very demure. The service was soft and welcoming overall a 1000/10 experience. I left…read morefeeling satisfied.

Our family had a wonderful Easter here, The service was great! We all had a different meal and each…read moreone was delicious - from the lemon ricotta pancakes to the steak and eggs!

Read atmosphere and delicious food and the service was friendly and fast…read more Really enjoyed our drinks. The appetizers were stellar and I would really recommend the wings. Thai crunchy salmon was a big hit!

We came to Lumen after leaving another restaurant across the street where our experience wasn't…read moregreat. It was a special occasion, and we just wanted to enjoy the evening -- and thankfully, Lumen delivered in every way. Alexis and Rose at the host stand were so kind and accommodating, helping us find a table even without a reservation. They set us up in one of their outdoor igloo-style dining spaces, which were beautifully lit, heated, and felt so cozy -- truly the perfect setup. Our server was wonderful, and the food was outstanding. We ordered the lamb chops, shrimp pasta, truffle fries, soup, and crab cakes -- everything was delicious and well-presented. From start to finish, the service was exceptional, the food was great, and the atmosphere made the night feel special again. So glad we ended up here -- it turned what could've been a disappointing evening into a really memorable one.

We visited during happy hour and sat at the bar, and the experience was lovely from the moment we…read morewalked in until the very last bite. The service was attentive and our server was both personable and knowledgeable, which made the experience even more enjoyable. Everything we ordered was well-seasoned and well prepared. The standout dish was easily the lamb shoulder appetizer, extremely tender and perfectly paired with the creamy hummus. Hands down, the best lamb shoulder I've had to date. The half chicken was also very good, tasting fresh off the grill, and paired nicely with the light, fluffy rice and grilled asparagus. The ambiance deserves a mention as well. The space feels modern and classy with romantic undertones, while still being warm and inviting. Overall, it was a wonderful dining experience, and I'll definitely be back to explore more of the menu.

The staff is so fun and talkative. Not just our server but everyone would pass by and ask how we…read morewere doing and chat with us. The place is so nice, clean and very modern. I like that the booths are kind of private with the party you are with. For starters we had the pulled lamb shoulder hummus. The lamb was well seasoned and so tender the hummus was great but the combination was amazing. The mini gyros were really good too. They should make them as an entree with a bigger portion. They were so much flavor in the two bites I had since we split them in half. The branzino was good I have had better and the sides that it came with were a little on the small side it was Swiss chard and there was suppose to be romesco in it but I didn't see any and just a few pieces of fingerling potatoes. The ribeye was cooked to perfection and came sliced already the sides were plentiful and flavorful. The lamb chops were very small and not a lot of pieces and didn't really come with any sides. For dessert we split the Citrus Cheesecake and Trilece Cake. The cheesecake was very creamy and light the citrus taste was very pronounced and so fresh there wasn't any kind of artificial taste to it at all. The cake was delicious the cream on top was light and fluffy, cake was soft and moist, the sauce at the bottom gave it that extra touch that made it one of the best things I ate that night.

A lovely double date night! The ambiance was nice and service was extremely attentive. The food was…read moredelicious (although definitely on the expensive side). The focaccia was the only thing we didn't care for. Stand out dishes were the harissa yogurt carrots, braised cabbage, and espresso chocolate mousse parfait.

I am so sad this place is closing. I took my girlfriend here recently and we both agreed it's the…read moreabsolute perfect spot for what we have been looking for. Extensive wine list. Fantastic charcuterie board. All at a reasonable price for a downtown restaurant. We will try to visit again before they close the doors and we will be so sad.