The tacos were great - thin, crispy shells, with lots of meat and tons of tasty shredded cheese on…read moretop. And the service was super fast! I'm definitely putting this place in my favorites so I can try some other things the next time I'm in the area.

Stopped in here while traveling. It was late at night and near their closing and the staff were…read morestill very nice. It's just what you would think of a "Mexican" food place in Milan Illinois just there. The food was there it was midling in every way and that is not a terrible thing.

A Hidden Gem That Deserves More Love…read more If you don't have haters, you're probably not doing anything bold -- and this place is bold. Passionate. Personal. And phenomenal. Tucked into a small, intimate space with limited seating, this restaurant isn't trying to be everything to everyone -- and that's exactly what makes it special. It's not a chain, it's not flashy, and it's not mass-produced. It's a passion project. You feel it in the food, the atmosphere, and the attention to detail. Every plate tells a story, and every bite confirms that you're in the hands of someone who cares deeply about the craft. Yes, it's different. Yes, it may take a little patience. But isn't that part of what makes an experience memorable? This isn't fast food -- this is slow art. Some reviewers just won't get it. That's okay. But if you're someone who appreciates soul, originality, and flavor that can't be found in a corporate kitchen -- this is your spot. Give it a try with an open mind and a hungry heart. You'll be glad you did.

Some of the best bar food that I've had in a long time. We went during pizza night and did not get…read moreto experience the full menu, but the pizza's that we had were delicious. Next time I'm back in the Quad Cities I will be coming here.

During this COVID-19 outbreak we decided to reach out to some new places we haven't been to before…read more I am so glad we did! The staff here is awesome!. The owner Joe is outstanding at customer service! At first, I will a little put off because I called and called numerous times to order.. and couldn't get through. I gave up after several attempts.. and a few days passed by. I decided to give it another try. There was a few hiccups, but all and all the food was delicious!!! We have since ordered here again and again there was a few hiccups but again very delicious food! We plan on trying again once everything is opened up again!! Thank you Joe & Amy for everything!!

First, let me just say that the restaurant was gravely under-staffed. There were 2 young ladies…read moreworking the dining room and retrieving orders from the kitchen. No telling how many were working the kitchen but our orders took longer than heat & serve meals should take. The two ladies were gracious and polite but only one of them was hustling. She was running circles around the other one (who didn't seem very bright) Anyway, this was our first time there and there were two other tables adjacent to ours who had first-time visitors. We were all whispering amongst ourselves just how bad the experience was. The ketchup bottles were all empty and the napkins at the bar were not stocked. You could tell the afternoon shift dropped the ball and the manager (owner??) didn't have a handle on the situation. Completely ill prepared for a Friday night dinner rush. We won't be going back until we see an "under new management" sign posted.

I've come to Two Sisters Restaurant for breakfast with my family several times since the corona…read morevirus quarantine started. Their outdoor seating is fantastic and I've always been really happy with the service. Most importantly of all, the breakfast is top notch! My favorite thing to order is the southern benedict. A poached egg is placed on top of a sausage patty on top of an English muffin, then the whole thing is topped with country gravy. Yum. Before I begin my love letter to Two Sisters' pancakes, I want to pause and note the fact that Two Sisters' eggs are always cooked to perfection. Poached eggs are difficult to make and easy to mess up, but theirs are always done right. Same with the over medium eggs I've ordered on skillets. Get it, Two Sisters line cooks. Where was I? Oh. Pancakes. Two Sisters' pancakes are amazing. The Southern Benedict technically comes with hash browns, but I am not a fan, so they let me substitute pancakes. Love 'em. Flavor and texture are great. Definitely recommend. One weekend my boyfriend and I went to Two Sisters on a Saturday morning and then, out of nowhere, my parents asked us to meet them there on Sunday morning. We couldn't refuse, and I mixed things up by ordering The Prime skillet: steak with green peppers, onions, egg cooked how you want it, and cheddar cheese. Another homerun! At Two Sisters Restaurant I feel like I can enjoy breakfast to the max AND not wind up on a venthilator. It's an experience I heartily endorse!

Loved the biscuit gravy omelet, first for me. Affordable and reasonable for a quick pit stop. Older…read morediner experience. Service was quick, they told me sit wherever and I got my order in and delivered within 10 mins.

The food is always yummy! We love the taste of the taco meat compared to other fast food chains!…read more And the owners are always so friendly. The resturant is always clean. Always a clean establishment to come too! The prices are very reasonable for families!

I didn't get a part of my order. I don't want to go back, I just want refunded for the items I…read moredidn't receive. But if you order through Mobil there's no way they can refund you. They shouldn't have mobile ordering if there isn't away to get your money back when they mess up

Service was great and I love the small family atmosphere. We got the tomato salad ( so fresh and…read morehad a great taste, but they did drench it in oil. Then we got the pizza, and I have to say probably one of the best Quad Cities style pizza around! We will definitely be back.

Update: they use pizza boxes now! Pizza is always fresh and…read morestill impressed by it years later.

The food is bar none the best Mexican in the Quad Cities. Bar none. The staff and service are…read moregreat. The down sides: Cash only. There's an ATM in the restaurant that charges two dollars. So basically you're being charged an additional two dollars to eat there if you don't know about it. The prices are as of 2025...not good. But, you'll still know where that money went when you eat. Ordering soft corn shell (and I'm assuming soft tortilla) tacos to go they're not wrapped individually. It's a mess when you get home. A delicious mess, but still. Those things aside, I can't recommend La Rancherita enough. Specifically the Rock Island location.

Over priced. Soggy tortillas. Fatty steak meat. They used to be super good until Covid and have…read moregone down hill drastically.

Good pizza that usually is ready quickly. Small business so just a no frills restaurant.read more

Loved this place when Tom was running it, new management has gone cheap on the ingredients and have…read morenot kept up to his amazing quality. There have been numerous instances of wrong orders delivered and when that happens, told to not eat the pizza. And now I have heard of other people giving low ratings and if you do, he will not serve you again and not try and rectify the service that has been so poor. Poor guy running this place, maybe he should take a class in business and find out its the customers that make the business not poor managerial attitudes. In closing, pizza is great, owner is very rude.

Take it from a brother…read more I always drive pass this place and I gave it a try. The outside is deceiving it's actually pretty small on the inside. The food options were limited compared to other Mexican restaurants.The salsa and chip was pretty decent. I order flauntas which was actually pretty good. My wife loved her margaritas on the rocks, I had mine frozen it was okay but it was too sweet and you can taste the syrup. Overall I had better but it's far from the waste place I had.

Charges you a "leverage fee" for debit card use. When I questioned the fee my I was told,…read more"everyone does it." Not only was food overpriced for quality and quantity ($7.50 for a side of rice and beans) but illegally charging for using a debit card. If you were charged a "leverage fee" for using a debit card, it's likely an error as it is illegal for businesses to charge a fee specifically for using a debit card in the United States due to the Durbin Amendment of the Dodd-Frank Act; this means you should not be charged a surcharge for using your debit card, and you should contact the merchant to dispute the charge.