The owner is very helpful with recommendations and has the best prices I've seen in CA. Not only is…read morethis a fishing/ bait shop but this is also a smoke shop, so what's cool about that is that it's the only smoke shop that I know of that is open at 6 AM.

Found this place last min and Great prices, great service definitely will be back asap!read more

They charge about 30% more than other stores for vapes. Also they weerebt knowledgeable and sold me…read morethe wrong coil for a vape.

Sunny was amazing , they have a huge collection of the best vapes no other folks got in the…read moreStockton and Lodi Area. Must try them out.

This smoke shop usually has pretty much everything I go in looking for and more…read more The people working here are always nice and super helpful. It's a plus that this place is really convenient for me to get to

I've been going here for 7 years because its so close to my house. They are under new ownership…read morenow. Very polite and great prices! Thx Mony! One thing I would like to emphasis is the safety of the location. I've been to many other smoke shops around Lodi and Stockton and there really in sketchy areas. This ones right next to kohl's and a gym. Love it

2nd time coming great deals daily!! They having EverythingDONT SLEEP…read more they also doing giveaways on instagram come check them out superrrrr friendly!!! ask for mike!!!

I came in to have my nose piercing reinserted after removing it for an MRI. From the moment I…read morewalked in, the owner was extremely rude and had a very poor attitude. I explained that I had removed the piercing for medical reasons, yet he accused me of lying about when I took it out because my nose closed so fast. What concerned me most was that he dropped my expensive piercing on the floor, couldn't find it and tried giving me a cheap gem. Another employer kindly helped and luckily found my piercing but when i thought things couldn't get any worse, he tried to put it back in my nose without sanitizing it. I could see all the dust and dirt from the floor on my piercing when he was aggressively trying to put it through my nose. After being unable to reinsert the jewelry, he gave up and still wanted to charge me for "trying." There is no excuse for being disrespectful and unprofessional to customers.

I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

Stopped by Dry Creek Liquor Store and was honestly impressed. Clean, well-stocked, and easy to find…read morewhat you need without wandering around forever. The staff was super friendly and actually helpful--not just ringing you up and rushing you out. Prices are fair too. Solid spot I'll definitely be coming back to.

Parking is a challenge at times since they opened up a pizza place. Upon arrival, no one greeted us…read moreor said boo to us. Nothing is priced except a few bottles - and I literally mean a few that were actually priced- that were over 100.00. Im not sure if it's the 'if you have to ask you cant afford it' mentality or just pure laziness not marking their items. Their hard alcohol, after having to go to the register each time we were interested in something, was on the high side compared to Total Wines or Bev Mo. We thought we'd try to support local but ouchie wahwah.. The place has a nice vibe, but the employees, customer service, and the just plain they didn't care if you were there or not turned us off. Hard to support local when they make it so hard to want to. I'd skip this place.

This place is a disgrace for beer drinkers and beer enthusiasts. They have one refrigerator and…read moreit's stocked with cases of macro beer and seltzers. And the poor selection of craft beer that's available is out on the warm shelf. How about switching the places of those and putting macro beer out at room temperature? Or better yet, getting more refrigeration. Oh yeah, and when I walked in, I could barely breathe because the whole store smelled like the strongest nastiest cleaning solution. They had the whole middle of the store floor soaked in it. How about doing that after closing? So sad. Bye! Edit: I changed my review from 1 to 3 stars. I suppose you can't help spills from happening, but a less pungent cleaner would be good for sure. Also, after tasting some of the beers I got from here, I changed my mind a bit about this place too. They do offer a few beers that you'll have a hard time finding anywhere else in Lodi. I got some of the big macro German lagers I've been wanting to try, and they were all delicious. So, thank you for carrying those. And I forgot to mention the service here was actually pretty friendly too. Still, the vibes of this place could be better and the whole place just needs a facelift or something. If I remember correctly, this building used to be a Blockbuster or Hollywood video back in the 90s, and it doesn't seem like they've updated it much since then. More refrigeration would help a lot too. Cheers

Hands down the worse experience I've had with a BevMo. My buddy was able to order a very rare…read morebottle that's only released 1 time a year on Gopuff and told me I can have it. I called into BevMo and asked what to do. They said he would just have to call and tell them he was cancelling his order on the app and Had to do it 30 minutes prior to me getting there. I asked if he can just cancel it while I'm at the store so there's no chance of it going back on to Gopuff and they told me no .They re assured me it would not go back onto Gopuff and it would be set on the reserve list for me to pick up . My buddy called and did everything they asked and they reassured him the same thing and took my name down. I drove an hour to pick it up for them just to tell me they sold it on Gopuff right before I got there . Then when I said you told me it would be set aside for me they told me they couldn't do anything about it because Gopuff orders come first and there's nothing they can do.i Wasted 2 hours of driving there and back because the employee lied to me and my buddy. I asked for them to contact the manager and they said they texted her and she said the same thing, there's nothing she can do about it. I Spend a ton of money at BevMo and I might have to take my business somewhere else .