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    Lee House

    3.9 (37 reviews)
    ModerateKorean, Barbeque
    Closed 11:00 am - 10:00 pm

    Lee House Photos

    Business Info

    LEE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Lee House

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    a bowl of food with chopsticks
    Aiyie L.

    The menu of Korean food here may have you scratching your head as to what to order, but all you need to remember is get the bibimbap, bulgogi and pot stew and you'll be sorted. Of course, those who venture out may be pleasantly surprised by its various Korean dishes too. Placed in China Town, it's a great spot for those working in the areas that have a hankering for Korean barbecue plates, from short ribs to chicken thigh. I like the bibimbap the crunchiness of the rice in hot stone bowl is the best! I just don't like that the fried chicken is a little bit sweet and the seafood pancake is not flavorful. I like the ambiance so relaxing and the brown rice tea is amazing. Customer service is good.

    Clay pot Bulgogi
    Paula K.

    Incredibly classy place in the heart of Chinatown. The restaurant is bright, spacious and clean, and the service is excellent. The tables have heating pads on them, in case you order any of the shareable hot pot kinds of meals. I went for the clay pot Bulgogi, which had lots of beef and glass noodles, and was in a broth that was rich and had flavour points that reminded me of plum sauce. Meals are served with four sides: potato noodles, seaweed, kimchi, and bean sprouts. The menu is very details (indicating spicy, gluten-free, and such) and prices are on the higher side, but reasonable. I'm already looking forward to my next visit.

    Starters!
    Blair Y.

    We hadn't been to Lee House in a while... not since they were in their old location south of Whyte Ave. We were cutting across the city last night from the Richie area back to St. Albert and decided to drive down the 97th Chinatown area hoping something would jump out at us for dinner. Lee House, did and we are glad it worked out that way. The Korean Fried Chicken here is incredible. Last night we tried the garlic soy for the first time. Personally I prefer the original (spicy) but the garlic soy was damn tasty too. We also tried the kimchi fried rice and the Spicy Bulgogi last night, paired with Buck Wheat tea. Everything was great, including the service. Quiet on a Sunday evening and just what we wanted. The new 97 Street location is nice and much bigger than the old location. Another great dining option in Edmonton's awesome Chinatown area.

    Use the stove top as a tray :(
    Charles-Olivier T.

    My friend and I made a point of going to eat in China town for the first time. So after driving 2-3 times up and down 97 st, trying to see through the darkness and September snow, we decided it would be Lee house. It was pretty full when we got in. They were two big groups but that didn't stop the staff to promptly give ya our seat. We had good and friendly service throughout the night. The place was clean and had a gas operated stove top on the table. Previously, you would cook your own meat there but due to lack of ventilation it's only for hot pot now. We ordered the hot stone wild mushroom Bibimpap, Bibimpap and a Bulgogi. They were all very tasty. And of course it came with refillable side! My experience was great and I am certain I'll go back there.

    Half order fried chicken
    Vicki M.

    What a delightful surprise in the heart of Chinatown and in what I have to say is a sketchy outward appearance. Delicious Korean cuisine served by a lovely server. Loved the bulgogi noodles and bibimbap. The fried chicken, although hot, crispy, and moist, lacked flavour so if we were to order again, would choose one that came with a sauce. Loved the little side dishes that came with the meal, typical of Korean meals. The space is clean, bright and welcoming. I look forward to our return!

    Bbq short ribs and beef soup

    Feel ripped off. Ordered delivery from skip and paid $32 for 2 1/2 slivers of bbq short ribs. I see the pictures from others and that portion is way bigger dining in so why isn't delivery the same?!? Trying to support local restaurants in this pandemic only to be sent sub standard food. Beef soup was also very lacking in flavour and beef but was a bowl of bean sprouts in broth essentially. Called restaurant but was brushed off telling me that's how they rip people off and that's it deal with it. $80 for nothing pretty much. Never again!!

    Banchan
    Shekinah A.

    Edmonton has a real lack of KBBQ spots compared to Calgary, which is a real disappointment since I've never been to an authentic KBBQ place. Midnight late searching lead me to find Lee house, so I begged the boyfriend to go! The one thing that drew me in was that they had table top grilling, the one thing I wanted to try again. So when we got to lee house, imagine my disappointment when the server told us there was a fire ban so they'd have to cook it in the kitchen :( We ordered the LA Kalbi from a lot of raves I saw on yelp, the famous friend chicken half portion, and the bulgolgi. There was a lot of banchan (side dishes) that came with the food, but we only really stuck to the rice. My favourite was tied between the fried chicken and bulgolgi. The fried chicken was something I was weary about ordering since whenever I order saucy chicken from Korean or Chinese restaurants, it usually disappoints me. But this was definitely one of the best fried chicken's I've ever had! The sauce was delicious, spicy and not over bearing but didn't leave your tongue burning at the end. A bit pricy, 18$ for a half order but it was worth it. The bulgolgi, I was also pretty weary about since I've never tried it and the meat itself looked very bland, but I was SO wrong. Even though it had a lack lustre appearance, it was definitely full of flavour. The only bad thing about the dish was that there was definitely more vegetables (cabbage) than actual bulgolgi. Now for the LA kalbi.... it was definitely not worth the $25 dollars. It's 4 slices of beef, and you'd think for something that pricy you want more quantity and quality, but it wasn't the case. I'd honestly tasted better kalbi at Koryo in the malls. Don't order it if you have high expectations for it. Over all, I paid around $80 including the tip for the meal. I think I should've spent my money else where as I don't think the 3 dishes were really worth it. The fried chicken and bulgolgi were definitely dishes I'd come back for, but I'd skip the Kalbi.

    Spicy Bulgogi with side dishes!
    Arc P.

    Loved it here! It's very authentic Korean equipped even with the "ping-pong" sounding button for service. Very efficient service system! We had the spicy bulgogi ($15), the Kim chi pancake ($12) and the 1/2 order of Lee House chicken ($18). It also included the side dishes of Kim chi, spicy daikon, soy beans, seaweed and a single bowl of rice. Spicy and savory all dishes really packed a punch. Delicious but not recommended if you are sensitive to chillies! The food was plentiful and we took half of our meal home. Service was great. Restaurant was clean. Bathrooms were clean. They even have super energetic K-Pop in the background in case you had any doubts on what kind of restaurant you are in. I can't want to go back. Miss it already!

    Jab Chae Bokeum
    Andrea C.

    Lee House is located along the busy strip of 97 Street, right across from Lucky 97 Supermarket. It occupies the corner of a building and is much bigger than their location off of Whyte Avenue. The space is clean and furnished with tables, chairs, and decor straight from Korea. The decor is rustic and each table is equipped with a built in stove for Korean BBQ. With all the changes, I was excited when I finally had the chance to visit. Along with the renovations, Lee House made some big changes to the menu. They kept the classic dishes, like their famous chicken balls, but also added some new ones - most notably, Korean street food, lunch boxes, and more soups. One of my favourite street foods is ddukbokki, a combination of rice cakes and fish cakes in a spicy chili sauce. Lee House's Dubboki ($9.95) features rice cake sticks mixed with fish cakes, cabbage, and onion in a spicy sweet Korean chili sauce and a hard boiled egg. The mixture is gooey and has a nice spicy kick, and the rice cakes are cooked to a soft, chewy consistency. Unfortunately the sauce was too sweet for my liking, as I like my chili sauce to be on the savoury side. The Jab Chae Bokeum ($12.95) at Lee House is my favourite jab chae in Edmonton. The combination of the sweet potato noodles with cabbage, carrot, onion, and black fungus in a sweet soy sauce is delicious. The noodles are stir fried with the perfect amount of oil so that the noodles don't stick together and it is deliciously garlicky. I love the chewy noodles and always order this dish when I visit Lee House. To warm up on a cold day Korean soups and stews fit the bill. The Yuk Gae Jang ($12.95) came to the table in a bright red beef broth with shredded beef brisket, an egg, green onion, and shiitake mushroom. Given the colour, the stew surprisingly wasn't spicy. There was a nice portion of brisket but it felt like the dish was mostly broth. I would have loved if there were more substantial ingredients in it. Overall, Lee House is a welcome addition to the busy Chinatown strip. Customer favourites from the original menu remain, and I'm looking forward to returning to try more of the new ones. Although I didn't try the BBQ items, I would definitely consider ordering some of the dishes for dinner when I have more time. Service is fairly quick, especially with a built in call bell at each table. The Whyte Avenue location recently re-opened following some renovations and I've heard that drastic changes have been made to the menu. Classic dishes are gone, and it's more of a location offering quick food options. So if you're craving your favourite Lee House dishes, Chinatown is the location you have to visit.

    Exterior
    Jonny M.

    I've been waiting for what seems like ages for Lee House's latest restaurant to open up shop. Seriously, it's been in limbo since the spring time. What took so long? I guess, as the saying goes, you have to wait for the good things in life. Anyways, we had a little reunion with one of my buddies from out of town and went to check out Lee House's latest digs. The place was pretty packed for a Wednesday evening and is split into two different areas, the left side more compact with smaller tables while the right side is for bigger groups of families and friends. The restaurant has a very spacious, open air feeling and they clearly put a lot of time and effort into making things look great. I was hoping that they would put more of their focus on Korean BBQ, as Edmonton is seriously lacking a good place. We shall see, I'm sure things will change when they finish renovating their original Whyte Ave shop. While we were waiting for my buddy to show up, we perused the menu which has quite the variety of options. We decided to try several of their BBQ options but sadly, we didn't even get to grill any meat. Sad face. Also, I have to mention service was pretty weak, even for an Asian restaurant. We could barely hear when the waitress told us what our dishes were, had to ask for tea several times, and it was hard to flag down someone to take our order. I'm sure it will get better once they settle in. We ordered: - Banchan and rice bowls - the banchan were all good, especially the bean sprouts and spinach. I just wish they brought out more/re-filled them during our meal. - Bibimbap ($10.95) - steamed rice topped with vegetables (carrots, spinach, zucchini, daikon, bean sprouts) over a lightly fried egg. They brought out the Korean chili paste in a separate bottle, so you can add as much as you want. The bibimbap was decent but nothing to write home about. - Jap chae bokeum ($11.95) - potato noodles with mixed vegetables, black fungus mushroom in a sweet soy mushroom sauce. This dish was perfectly done! Noodles had the perfect chew. I think I just love noodles. Someone teach me how to make this at home. - Bulgogi ($14.95) - sliced beef marinated in a sweet soy garlic sesame sauce. - Spicy pork loin bulgogi ($14.95) - sliced pork loin marinated in a sweet onion, garlic chili paste. Slightly spicy, full of flavour, this was my favourite bulgogi dish of the night. - Sweet ginger pork bulgogi ($14.95) - sliced pork loin marinated in a sweet ginger sesame soy. I didn't get too much ginger flavour from this one, but it was still quite tasty. So to sum up, first visit (of what I'm sure will be many) was pretty good. Lots of interesting items to lure you back. We'll have to make sure next time we try out their other BBQ items and do some grilling! I'm impressed with all the good Korean restaurants in town - make sure to add this one to your list of must try.

    Dol sot bibimbap (rice in a hot stone bowl with a fried egg on top)
    Lillian T.

    Brought some friends with us to Lee House this past holiday Monday. Thankfully they were open considering it was a holiday and we could also make reservations. Our friends love ethnic foods but I have never been to Lee House so my hubby and I did the ordering. We ordered a hot stone bowl rice with veggies known as the dol sot bibimbap, bulgolgi beef, fried chicken and a huge pot of pork bone stew. They were super understaffed and had quite a few tables ordering on Monday so food too a bit more time to arrive. We also ran into some issues with the hot plate for our pork bone stew so that took a while to figure out. We did have other food items arrive in meantime so that was good. Eventually, they gave us a portable burner to cook the stew. Everything else was delicious. I always like how the fried chicken is not oily yet still juicy! The bibimbap arrived hot and sizzling. There was one small issue with our bulgolgi as well but they apologized for that and even took it off our bill. Overall, good location and food. I'm sure the next time we go it won't be as short staffed. Perhaps Monday was just an off day. Go check them out at their downtown location for now as the one on gateway is still closed for renos.

    Spicy pork neck bone soup with side dishes
    Jim C.

    An excellent place for Korean food in Edmonton. Really enjoyed the spicy pork neck bone soup. It was a large portion for a decent price. I had four side dishes that were plentiful and very tasty. It wasn't that busy but it seemed there was only one person taking orders and bringing out food. So if you're tucked away on the side, it is hard to get noticed even though you ring the bell a few times. Yes, each table has a little button to ring a little bell for someone to come to your table. Service was overall okay and the restaurant was nice and clean. Staff were polite and friendly.

    Stone Bowl Bi Bim Bab. Add a little hot sauce while eating and bam a little spicy kick.
    Raymond L.

    Upon an error in thinking there was a E.S.O. concert to watch tonight, I ended coming to Lee House instead with a friend. It opens till 10 PM on weekdays so that is handy. This use to be the one by Whyte Ave on Calgary Trail. So for those who remember that location this place has a lot more room. The food is pretty good for the pricing. The spiciness of the Kim Chi is a little on the light side however some might like it like that. All in all its a good place to come eat at. They have dishes that you can order and share by table top cooking so definitely bring some friends and have a nice meal together.

    Gang Jung Chicken

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    10 years ago

    By far the best Korean joint in town. ßervice was top notch especially with the ring bell on each table

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    8 years ago

    the food is only ok, waiter come to ask tips in middle of my dinner because her shift finished .....incredible!

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    11 years ago

    KFC (Korean Fried Chicken) is to die for! We call it "Crack Chicken"... man, is it ever addictive. So good!!

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    Meat

    Meat

    4.1(510 reviews)
    3.7 km
    $$

    We came here for the specials which sounded tasty. We tried the Armadillo egg which is a fresh…read morejalepeno stuffed with rich cream cheese and lime, wrapped in house sausage and breaded and fried. Then we tried the shaved porchetta sandwich which is house maded smoked porchetta shaved thing and piled with dijon and pickled fennel. Finally we tried the Beef Brisket sandwich which containe Smoked Brisket, Crispy Onions, Pickles, and Horseradish Aioli. Service was decent. Food came out a little slow considering that there was only us and one other small table in the restaurant. The armadillo egg was disappointing because it lacked flavour. It was large and hearty but could have used a lot more spice. The beef brisked sandwich was my husbands favourite while mine was the porchetta. Both sandwiches contained flavoursome meat with lovely sauces. We both chose fries with the sandwich and they were crispy and delicious. Atmosphere was Ikeaish. Minimal but got the job done.

    I know that this place is quite popular however, it was not for me. My table ordered the meat…read moresampler plus a few additional sides. I thought everything was just okay and meats were a bit dry (5/10) aside from one of the ribs on the platter which I thought were delicious. We had enough food for 8 hungry adults and had quite a few items left over. The apple pie was not bad, would've been even better if it came warm though. Our waitress was amazing! She was very helpful, kind, and attentive. She even noticed that we were celebrating a birthday and offered to bring us a dessert of choice on the house, even though the front host told us "they don't acknowledge birthdays". I was unsure about a drink flavour and she reassured me that if I wasn't happy with it, she would remove it from the bill. In the end I did enjoy my drink but it was nice to know that if I didn't like it that I wouldn't be tied down to it. The restaurant was pretty busy with lots of other larger groups. Prices are what you would expect at this type of establishment. Parking can be a bit of a challenge in this area so plan ahead.

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    Meat - The inside look.

    The inside look.

    Meat
    Meat

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    Transit Smokehouse & BBQ - Dirty rice, beans,  and chicken skon sides .  BBQ chicken,  pulled pork, and brisket . Bourbon , flight beer

    Transit Smokehouse & BBQ

    3.9(40 reviews)
    4.9 km

    I like a restaurant that is both good food and an interesting experience. The Transit Smokehouse is…read morethat, an historic location, that showcases vintage pieces as part of the atmosphere. Free parking in a lot outside. Service was warm and attentive. This is a place with a lot of atmosphere. Inside is big with high ceilings and comfy, roomy booths.

    Went here with a friend for supper…read more I really like the atmosphere here. Great historic building and I love the orginal wooden floors. It is a nice comfortable place to relax and fill up on some good eats. We started with two beers, and we went with the three meat platter with four sides. For the meats we went with Beef Brisket, pulled pork, and the St. Louis Style ribs. For sides we went with the garlic mashed potatoes, and the mac and cheese beans and corn. Staff were friendly and prompt. Meat platter came out and it was all excellent. Ribs were tender and flavourful, with a great smoky flavour. The pulled pork was tasty. However, our favourite was the smoked beef brisket. Tender and flaked with a knife. We enjoyed the mashed potatoes that were creamy and had a hint of garlic in them. Beans were tasty sweetend with molasses. Corn was my favourte side. It is really sweet and had a touch of cream. The only thing that wasn't quite up to par was the mac and cheese. It lacked flavour . All in all a great meal with lots of leftovers. This is a good place to get a nice filling meal, relax, and possible take some home.

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    Transit Smokehouse & BBQ - Interior

    Interior

    Transit Smokehouse & BBQ - St Louis ribs with slaw and pickles.

    St Louis ribs with slaw and pickles.

    Transit Smokehouse & BBQ - Selection of homemade sauces.

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    Selection of homemade sauces.

    Baekjeong Korean BBQ

    Baekjeong Korean BBQ

    5.0(7 reviews)
    8.1 km

    first time trying yesterday for a birthday dinner, wanted to try something new for everyone!…read morefood was absolutely amazing! we ordered the steamed dumplings, baekjeong combo for 3 and a few drinks. the marinated meats were easily a fan favorite from everyone! the seasonings were delicious and super flavorful and the meats were super soft and tender. service was spectacular. i personally love that there is a button to push to call for service so you're not being interrupted during your meal. everyone was super friendly and helpful to whatever questions we had. beautiful restaurant. the vibes were fun and cozy as soon as you walked in and the smells from the food being cooked just filled the air. overall, huge fan of this place and everyone even said this was not something they would have ever picked out themselves to do but will for sure be back after going. very happy with this as my birthday dinner choice

    We stopped by at this restaurant for dinner. We were a group of four and we decided to order the…read moreBaekjeong Combo for 3 and an order of deep fried dumplings. There were unlimited refills on the banchan. Service was excellent. There was a button to get the attention of staff. They were quick to respond to our requests for banchan refills. They would stop by frequently to clear finished plates. The food, itself, was quite good. The meat was fresh and some were nicely seasoned. The steamed egg dish was fluffy and went well with rice. We picked the soybean paste soup with tofu, beef brisket and veggies. I enjoyed the saltiness of the soup with rice as well. The dumplings were super crispy and were deep fried perfection. Ambiance was lively as the restaurant was busy. Restaurant was clean including the restrooms. There was plenty of free parking on the plaza. My only complaint is the price of the dumplings. I am too used to Lower Mainland prices that there was a sticker shock at $18.95. Maybe this is the normal in Edmonton?

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    Baekjeong Korean BBQ - Inside

    Inside

    Baekjeong Korean BBQ
    Baekjeong Korean BBQ - Storefront

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    Storefront

    Baekjeong Korean BBQ House - Combo for 4

    Baekjeong Korean BBQ House

    3.9(42 reviews)
    10.4 km

    Just two words: FREAKING AWESOME!…read moreI love Korean food and I have gone to many Korean restaurants. One of my friends who is Korean, recommended this place so we decided to give it a shot. As we entered we noticed a very well designed restaurant with cozy atmosphere! The staff were very nice and friendly which made the experience even better. The food: I have never seen a quality like this! Everything was high quality and delicious! We did not have any leftovers!!! When we were going to leave, they gave us some sort of a small drink that I have no idea what it was but it was very refreshing and delicious! They met all of my expectations from a good restaurant and don't be surprised if you see I become a regular here! I highly recommend this place! :)

    Made a reservation as my friend said last time he came he could not eat because it was too busy…read more Place as 30% full Friday at 6:30PM - probably didn't need the reservation. Got the strawberry Soju. I loved it, friend did not. Tried the Baekjeong Combo for 2. Steamed egg was sooooo cool. Tasted pretty bland but presentation was 12/10. Stone/container keeps it hot for quite a while too! Tried the only soup that did not say spicy. 10/10 was good. Rice was good. Salad was good - I liked the dressing. Pickled ?daikon was 10/10 so great for cutting through all the meat flavor. Bean sprouts were just okay. Friend liked the sauerkraut but I did not. Broccoli was very nice to grill. Marinated raw Onion was good (better slightly warmed on the grill). Marinated pork was my favorite. Pork belly was good. The super thinly sliced was one was my least favorite. Hard to cook and shrivels up too much. The super thick cuts I also did not like as I found it too chewy but honestly that could just be my cooking skills. Grill was swapped out 3 times during our 1.5hr experience. Ate 100% of everything But only 50% of the egg, and 10% of the bean sprouts (2 very hungry people). Overall what a fun experience. But I like Gyu-Kaku more (Better price for same experience and I like the marinated cheap meats better than the expensive cuts).

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    Baekjeong Korean BBQ House
    Baekjeong Korean BBQ House - Combo for 4

    Combo for 4

    Baekjeong Korean BBQ House

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    Memphis Blues Barbeque House - Fish platter

    Memphis Blues Barbeque House

    3.1(77 reviews)
    9.4 km
    $$

    Located near my gym I was so excited to try this place. Lots of parking infornt of the store. Not…read morebusy at 5pm on a Tuesday. Called ahead of time and they said they could have it ready whenever I wanted - I asked for 25min (5pm exactly). I showed up early and it wasn't ready until 5pm as prescheduled. Staff weren't exactly friendly but seemed nice as they made conversation with each other while I waited for my order. Cool place with great decor. Food had to survive 25min drive home. $55 Memphis Feast includes - potato salad, coleslaw, beans, BBQ sauce, fries, 3 slices cornbread Pulled pork was dry but they gave a Huge tub of BBQ sauce as a side. Ribs, rib tips, brisket, and chicken were great. Very moist. Beans were the best. Fries were a little soggy likely from the drive. Cornbread was sadly not to my liking - didn't appear to have any real corn and was more gummy than crumbly. Potato salad was surprisingly good - had a splash of ?mustard that gave it a great tang. Overall good food for a good price if you like meat.

    We had delivery so keep that in mind but I was not impressed. The drive isn't even that far but it…read morewas ice cold. The sides were very bland..... the meat was decent both chicken and ribs. The bbq sauce was also very tasty. I will give them that. It was way too much $$$ but I get delivery adds up. Either way doubt I will be trying it again which is sad as I had high hopes after others said how good it is

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    Memphis Blues Barbeque House
    Memphis Blues Barbeque House
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    Lee House - korean - Updated May 2026

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