Really great lunch spot. I work for a company in the area and we tried it out for lunch and I was…read morenot disappointed. Some coworkers said they haven't had the best experiences here, but I thought it was really good. The crispy shrimp tacos :) It's in an old church as well, so the atmosphere is really cool. Our server was nice and spoke really good English (which is nice in Quebec). I'll be back again.

I wish I owned this restaurant. I absolutely LOVE the way they have turned this former church into…read morea restaurant, cleverly named "OMG." There are plenty of tongue in cheek references throughout both the menu and the interior's decor. The building's soaring arched ceilings are fully utilized: a towering staircase to the glamorous choir loft, climbing art installations, and a sanctuary with an altar that is screaming for a DJ. Side rooms have been turned into private party spaces and the unisex bathrooms guarantee you'll never wait in line. All of our food was tasty but nothing really stood out. Mind you, I'm comparing this to all Québécois food, which is unwaveringly incredible, so it was still very, very good. If I came here again, which I 100% would, I'd love to try more of their fantastic looking menu. I'm not sure what prior bad reviews were talking about, but they are quite old. Our service was great, but if it matters we were there shortly after they opened, so there was no rush. Back to me owning this joint, hahaha, this place has such potential and I hope they're living up to it. I'd love to see this place during peak season when it's going off inside. Really fun place! Check it out!

Food quality was mediocre Coffee not drinkable…read more Quick spot to eat if only option Many other local spots to try

Good food. Lots of choices. Happy servers. Opens early. Very comfortable. Enjoyed our meal.read more

I'm going to use every superlative there is to describe this restaurant! One of the people in our…read moreparty is in her 70s, and she said this was in the top ten best restaurant meals she has had in her life! I agree. We made a reservation the day of for 8:30 and were seated quickly. Every table was occupied. The parking lot was full so we parked for free on a nearby residential street and walked a couple blocks. The waitstaff was charming and perfectly fluent in English and French. Our friendly server was excellent and made us feel so welcome not just to the restaurant, but to the town of Sherbrooke. The inside is classy and elegant without being overly formal. Every dish was plated beautifully and I took lots of photos. I had the vegetarian option of pasta and vegetables, and it was beyond any pasta and vegetables I have eaten before! The flavors were perfectly balanced with garlic and lemon and very light cream, and the pasta was fresh and had a pleasantly firm texture. There was a good ratio of vegetables to pasta. Everyone in our group completely loved their meals. The person who ordered the moules-frites said they were spot-on and excellent. Other favorites from our variety of dishes were the fish soup and the creme brûlée. We were here eating and talking for over 2 hours and never felt rushed even though we were amongst the last diners to leave. This is definitely a restaurant worthy of traveling a couple hours to get to! If you are anywhere even slightly in the area, please go here, you will be glad you did.

One of the best places to eat Belgian cuisine. The cream of fish was exceptional, despite being…read moreunassuming at first sight.

Great spot to eat or hang. We were three for lunch. They have a good selection of dishes. We…read moreordered the ribs, the poutine and the fish n chips. All were excellent. Plenty of choices for locally brewed beer. Every dish was moist savoury and delicious.

What a STEAK and FRITES…read more I was so happy Loved it Wife salad was BAD Caesar salad with massive piece of lettuce on top of Cole slaw Good drinks Did I mention AMAZING steak and fries

Fabulous. My husband had the Salmon and said it was the best he has ever had. I had the acorn…read moresquash and am still trying to figure how they did it! So good. And definitely get the bread.

One of a kind experience in Sherbrooke!!!!! This place takes food to the next level…read more Situated in an old mill building, this place delivers ambiance, charm and romance in addition to the dining experience. It is a farm to table small menu, that delivers dishes made from seasonal and local ingredients. They do offer a vegan meal on the menu that looked very nice. I had the foie grass for appetizer and duck for main course. Each dish elevates flavors and textures to a new level. Every bite is surprisingly appetizing to the pallet and you are looking forward to the next bite while savoring the first one. The staff takes their time to explain each dish and they are professional and courteous. They do have a full bar and a nice wine selection. A MUST while you are in Sherbrooke!

Café Aragon has a very warm, welcoming vibe right from the start. The staff greeted us promptly and…read morewere friendly and efficient throughout our visit. It's a small spot with limited seating, and they don't take reservations on weekends (only weekdays), so we waited a few minutes before being seated--but it was well worth it. The atmosphere is laid-back with a bohemian, university-style charm, and there's absolutely no pressure to rush your meal. The staff lets you enjoy your time, which adds to the relaxed experience. Most importantly, the food was very tasty. Pro tip: don't park at the restaurant--street parking only. The lower parking area is reserved for staff and tenants. Also note they only accept cash or debit cards.

Cute little spot with real good coffee, great service and vegan options !! Both vegan meals were…read moreexcellent. The mushroom one was a bit more blend but nothing a little bit of side Dijon couldn't fix! Good portions.

We tried this restaurant based on one Yelp review. We are very glad we did. The service was top…read morenotch and very bilingual. We started with the onion petals ($6) for two. The server said it was tempura batter. It really wasn't tempura but it was tasty none the less. We split the 10 oz smoked meat sandwich platter ($15) which came with fries, cole slaw in a vinaigrette and dill pickle. The meat was hand cut and delicious! Nicely flavoured and pretty lean. Rye bread was fresh. They added yellow mustard instead of letting us do it ourselves. (My partner is not a fan.) We also split an entré sized Caesar salad. ($7) Romain could have been a little smaller. Croutons were fresh. Cheese was lovely. Real bacon bits. Presentation was very nice. Friendly atmosphere. Obviously full of locals. Very clean and bright. Recently renovated. Kitschy tavern style chairs and tables. Menu is limited. Smoked meat, spaghetti, nachos, poutine, pizza (all come with smoked meat on top) and wings. For this type of restaurant it was ideal. Another note about the service, I mentioned above that we split the smoked meat platter; it was served split into two baskets without being asked. A very nice touch.

Great food, great service. Very clean. A local favourite hotspot…read more Had the smoked meat Rubin sandwich. Wish I lived closer. I would have it again & again.

Beyond fantastic meal at a little gem in what felt like the middle of nowhere. Right on the like…read more Proper fine dining service. Menu is exquisite. Wine selection is serious and approachable. Really really well done!!!

You know you're at a fancy restaurant when... 1. They use…read morecrumb sweepers. 2. They have a sommelier. 3. Neither you nor the waiter know the names of the ingredients on your plate! 4. They're part of the Relais & Chateau The menu changes with the seasons and they use fresh and unique ingredients from the province of Quebec. Among them were sea lettuce, sea parsley, sea asparagus, sea buckthorn berries, camrise berries, etc. It almost sounded like every veggie or fruit was slapped with "sea" and that made it "special". The clientele is predominately an older, Caucasian crowd with some folks from the US. Overhearing the conversations on the table next to us, it sounds like the types that spend time at the Hamptons (I've never been, but that's how I image it'd be like!) The restaurant overlooks the beautiful garden and lake--the tables by the windows are best! The server distributes sliced bread one piece at a time from a basket they carry over. Butter with buckwheat seeds is shaped into two really smooth domes. For a moment, I questioned whether they were butter or white chocolates... Thankfully I didn't just pop one into my mouth! Bread was very ordinary. I kind of expected to have better. We're served fresh gerkin in a dill cream sauce, fresh mustard grains and edible Bernette flowers. This was definitely an intriguing start. The appetizers - The potted kale is a unique surprise. It's literally grown in a pot! We had fun snipping kale leaves into a bowl. Alas, a whole kale plant lost its life for my salad. The flavor of the bison, cheese, yolk and herring really pack a umami punch so cut up the whole plant and mix well. Great flavors and fun to try. - The razor clams are a must try. The server brought the dish to the table, named a bunch of unknown ingredients and proceeded to baptize my razor clam dish with a delicious, warm, creamy green leek sauce. The flavors like I've never tasted before marry together with chanterelles, garlic scapes, sea plantain leaves, two clusters of seaweed are just delightful!!! You'll want to lick up the sauce--cause I almost did. The mains - Duck Magret was decent tasting but I fought some tendon in each piece. I would've wanted a more tender experience. I think the better part of the plate was the Haskap berry (aka Camerise) sauce and the foie gras mousse. I found the mangly turnip roots somewhat tough to eat and they didn't add much visual appeal to the plate! - The Berkshire Pork went much better. Tender and grilled to perfection. Accompanied with chanterelles, edible flowers and a wrapped meat thingy that was so tasty. Definitely go with this plate! The desserts - The sweet grass ice pop was delightful. Tasted like yogurt candy exterior and the light sweetness was balanced with the tangy pop of the sea buckthorn berries. The biscuit base added a nice crunch. - The rhubarb tartlet had milder flavor and was enjoyable but less interesting. Complementary dessert - They provided a free dessert Overall, very unique accompanying ingredients found in the region of Quebec. When the server described the slew of novel-sounding ingredients, I thought I was hearing Charlie Brown's teacher talking cause none of the words made sense!! Some things were delicious and intriguing but others could've been better given the price, such as the duck magret.