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    Le Tout Petit

    3.7 (26 reviews)
    ModerateBistros

    Le Tout Petit Photos

    LE TOUT PETIT ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating

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    L'Atelier de Joël Robuchon - Pork chop- the best thing here but still not worth the money

    L'Atelier de Joël Robuchon

    4.1(179 reviews)
    2.1 kmChamps-Elysées, 8ème
    €€€€

    I recently relocated to Paris and have been eating my way through the 8th ever since. L' Atelier…read moredid not disappoint. The counter seats felt counterintuitive at first, I am not someone who usually dines at a bar, but within minutes it made complete sense. Service was warm without being familiar, which in Paris is no small achievement. This is now my table of choice when I want to remember why I made the move.

    Everything about the evening was incredible. Starting with the fact that you walk into a pharmacy…read moreand then head downstairs. Sit at the counter to get the full experience of watching the kitchen staff do their thing. Our waiter explained the menu, suggested we could do 3 starters each, or a traditional starter and entree. We opted with the 6 starters, planning to share them all. First was an amuse bouche. It paired perfectly with the glass of champagne we started with. We then chose our dishes. The sea bream carpaccio was amazing, delicate and citrusy. That came with the scallops, two scallops sitting on a celery root puree, with truffle. Then we had the pig trotters, and the langoustine ravioli with food gas sauce. The trotters were amazing with a pickled cabbage, delicate sauce and shaved Comte. (My husband was skeptical of this one, but ate most of it!) . The langoustine dish was delicious. The foie gras sauce was delicate and not overpowering . Finally we had the lamb, and the chicken gyoza with Parmesan and smoked duck. Again, delicious. The sommelier was a great help with the wine. We started with a glass of champagne. Mine was a glass of Sauvignon blanc, and we shared a bottle of Pinot Noir. A glass of Gewürztraminer paired perfectly with the dessert of crème caramel, served with warm, lemony madeleines. You cannot go wrong.

    Photos
    L'Atelier de Joël Robuchon - Dining area

    Dining area

    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon - Champagne

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    Champagne

    Le Bistro Marbeuf

    Le Bistro Marbeuf

    4.0(201 reviews)
    2.3 kmChamps-Elysées, 8ème
    €€€

    THE FOOD ------------------…read more+ Escargot/Extra large Burgundy Snails - Fantastic! Lots of flavor and addictively so good. Use the complimentary bread to sop up the oils! = French Onion Soup - Ehhh just OK. Tasted like just your average French Onion Soup. + Duck Confit - Duck leg was delicious and tender with lots of gravy. Scalloped potatoes were a great side for it. + Beef Bourguignon - Phennnnomenal. Arrived in a clay pot and the beef was so tender and flavorful. Stewed potatoes and carrots were also in the au jus and flavorful too. Wish I had something (other than the bread) to soak it up! + Lasagna Bolognese - Tried a littttle bit of it and it was solid. Can't say it was much different than other good bolognese dishes I've had, but it was good. THE SERVICE ----------------------- + Seated quickly for our Sunday evening resy. - Food took a litttttle too long to arrive. + Waiter was very friendly. THE SURROUNDINGS ------------------------------------ + Small restaurant, but has quite a few tables inside and noticed that parties without a reservation were still immediately seated. + Was busy for a Sunday evening at 5:30-7 PM, but there was always a open table or 2. RANDOM OBSERVATIONS ------------------------------------------- = Nada.

    - Visited on Easter Sunday for dinner; had a 5:30p reservation and were seated promptly upon…read morearrival - Cozy bistro ambiance with a romantic feel; some tables felt a bit snug, but the large front windows were a highlight--perfect for people-watching (or letting passersby admire our kiddos snoozing peacefully through dinner lol) - Service was excellent from start to finish; our waiter was personable, attentive, and struck a great balance between being engaging and unobtrusive - The food was thoroughly enjoyable: escargots arrived piping hot and well-seasoned; the French onion soup was generously packed with onions, though it could have been served hotter; the lasagna bolognese was a pleasant surprise--rich, hearty, and deeply flavorful; the duck confit paired with gratin dauphinois was a standout, featuring tender, savory duck and a luxuriously creamy potato gratin; the beef bourguignon was generously portioned with melt-in-your-mouth meat and robust flavor--though a bit more bread would have been ideal to soak up the delicious sauce (I'm sure they would have happily provided more if we'd asked, but we were already stuffed!)

    Photos
    Le Bistro Marbeuf - Inside

    Inside

    Le Bistro Marbeuf - A sweet girl looks upon my Knife Sausage. (A coarse sausage that must be cut w/ a knife.)

    A sweet girl looks upon my Knife Sausage. (A coarse sausage that must be cut w/ a knife.)

    Le Bistro Marbeuf - Outside

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    Outside

    Le Tout Petit - bistros - Updated June 2026

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