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    Le Specialità

    4.3 (40 reviews)
    Open 12:00 pm - 3:00 PM, 7:00 PM - 12:30 am (Next day)

    Le Specialità Photos

    LE SPECIALITÀ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Le Specialità

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    pizzas
    Anna K.

    Le Specialità has hands down the best pizza I have tried. The atmosphere is fun and lively with lots of big groups and families. They recommended a pizza per person since the crust is thin, but we thought three pizzas for four people was perfect. Despite the name, the Emrata was a table favorite.

    Arthur Y.

    Recommended by hotel people because of gluten free menu for me. A pleasant 1 mile walk from the Starhotel Rosa Grand, Milan. We went for lunch and had about the best food EVER, anywhere. I had GF pasta with anchovies and fresh tomato. SO good! But so rich (olive oil, cheese??) I could not finish it. Very freshly made. My wife had veggie soup. Ordinary, right? Extraordinary in this restaurant. Obviously freshly made for her and not soggy from sitting in a hot pot. I saw fresh chestnuts as we entered the restaurant. I've loved them all my life, but sometimes they are not easy to find in the States. We had them for "dessert." Freshly roasted for us. Management gave us (no charge) homemade breads (fantastic GF for me) and biscotti (again, even GF for me) at end of meal. Yes, for fairly little food ordered (1 soup, 1 pasta, 1 bottled water, 1 hot tea, chestnuts) our meal was expensive (around $70 USD), but we enjoyed it so much and ALL the people were so wonderful. We WILL return. They have several branzini dishes calling to me. Service and people were simply wonderful. I cannot say enough good about them. * * * Two days later, after a disappointing meal at a different restaurant, my wife and I returned. I HAD to return before leaving Milano! This time a ordered branzini al forno with olives, capers, potatoes and tomatoes. Again, YES the food here is not inexpensive. My fish cost €28. But I was served a large portion of branzini filet. My wife ordered chicken filet and was rewarded with also a large portion and a salad. The food was OBVIOUSLY freshly prepared and was delicious. Again, service at all levels was exceptional! When you sit, you are brought these awesome, huge, delicious olives as an appetizer plus fresh bread (even gluten free bread for me). This is all included in the "cover charge" ubiquitous to at least Milano. After dinner, you are brought wonderful almond biscotti that would compete with my mother's Mandel bread and maybe ice cream filled chocolate bon bond. NOTE: unlike other restaurants that buy bread and desserts, Le Specialità makes their own including gluten free bread and the ice cream bon bons. If I am ever back in Milano, this is where I am eating!

    Caroline P.

    The place is nice, there's a parking area in a few meters. The waiters are kind and the food comes fast! This is for sure the BEST pizza in Milan

    Deliciously thin crust , freshly baked pizza !
    Lisa H.

    Deliciously thin crust , freshly baked pizza! Clearly a Local's favorite , it was nice to see many families coming to the restaurant together for their weekend gathering. May be best to make reservation for weekend dinners, or come early as the restaurant opens at 7pm. We ordered a pizza each and that was perfect for dinner! Thin crust with fresh tomato base, many Parma ham / cold meat topping options and seafood as well. Highly recommended for off the beaten path , authentic Italian pizza experience!

    Mikey J.

    The Best Pizza in Milano! Friendly Fast service with an extensive menu. Local casual dining at its finest.

    Pesto garlic pizza starter

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    7 years ago

    Super delicious thin pizza! Great value. The staff is really warm and friendly. Nice casual vibe

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    9 years ago

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    10 years ago

    AWESOME gluten free pizza! NEVER had pizza that good. Crisp, thin, not cheesy like American pizza. I'm going back in two days!

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    Le Specialità Reviews in Other Languages

    Review Highlights - Le Specialità

    The Four seasons concierge recommended La Specialita and it was the best food we had while in Milan.

    Mentioned in 12 reviews

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    Nerino Dieci - Pasta with seafood

    Nerino Dieci

    4.5(87 reviews)
    2.1 kmCentro Storico
    €€

    Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

    Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

    Photos
    Nerino Dieci - Love how they used this baby's high chair as a ice bucket holder, lol

    Love how they used this baby's high chair as a ice bucket holder, lol

    Nerino Dieci - Milanese Veal Cutlet with Rocket and Cherry Tomatoes

    Milanese Veal Cutlet with Rocket and Cherry Tomatoes

    Nerino Dieci - Fireplace

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    Fireplace

    Alice - Outstanding lunch: 3 amuses (top), some of the mains (middle), desserts and petit fours (bottom)

    Alice

    4.3(9 reviews)
    2.7 kmMoscova
    €€€€

    Hands down best meal we had in Milan. Not just the food, but the impeccable service associated with…read moreMichelin stardom, and an unparalleled view from the table. Not one, not 2, but 3 amuses to begin the meal, then your choice from several parts of the menu. Want 2 pastas or 2 mains? No problem! Great flexibility, and we enjoyed everything they served. The 47€ lunch, given all the little extras you get as part of the voyage, makes the price an incredible bargain.

    Service - 4.5 Food - 4…read moreDecor - 4.5 Noise - Very Low Wine - Extensive Price - $$$ (no tipping, love Milan) Our first meal in Milan, setting our expectations high... Alice is located on the top floor of Eatly Milano. Take two escalator rides up and head towards the back, hidden behind glass doors. You will be greeted an amazing staff. We scored a two top w/o reservations thankfully it was a slow Thursday lunch. Kick things off (Valdobbiadene Prosecco Superiore D.O.C.G. - Borgoluce) Apps - Steak Tartare - Served in a celery root with you guessed it a celery root puree and egg yolk, fantastic, went super with the Etna Bianco DOC 2017 - Graci Entree - Osso Bucco - again, not traditional - half piece of broiled bone marrow with 1/2 steak tartar and half semi cooked steak wonderful contrast in texture. Went extremely well with my Barolo (2008 Giacomo Borgogno & Figli Barolo Liste) We skipped dessert but was given a complementary trio of small treats. Chocolate, passion fruit and something else not that memorable (sorry)

    Photos
    Alice - Stuzzichini offerti #1

    Stuzzichini offerti #1

    Alice - Fregola rispettata al formaggio di capra con arcobaleno di zafferano, peperone verde, violetta acidula, pomodoro secco, pachino novello

    Fregola rispettata al formaggio di capra con arcobaleno di zafferano, peperone verde, violetta acidula, pomodoro secco, pachino novello

    Alice - Cucina su disegno chef Viviana, Molteni

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    Cucina su disegno chef Viviana, Molteni

    Beirut - Vegan platter

    Beirut

    4.0(4 reviews)
    1.2 kmPorta Vittoria

    This review is for my experience with a Deliveroo order, and I suppose a fresh take since the…read moreprevious reviews are a couple of years old! My best friend has Lebanese roots and Medditeranean cuisine is my absolute favorite. So I'm picky in this regard! I ordered the vegan platter which came with a lot of varies small plates with various textures. All the classics - salad with tahini dressing, hummus, babaganoush, grape leaf roll (just one lol) as well as some other dishes like green beans and eggplant in stewed tomato, and some fritters that were not exactly falafel. I think they were made with corn meal... that's not falafel lol. They still tasted delicious! There was also a little fried spinach snack and roasted potatoes. When I shared the pics with my friend, she immediately said why do they have potatoes that's not classic Lebanese, haha! Ethnic cuisine in Milan is okay. A lot of times the spice profile is toned down a lot ( I assume because that's what North Italians are used to) but Beirut's offerings are still quite delicious! If you're feeling super hungry after a long work day and craving various textures and flavors, do what I did and get yourself the vegan platter delivered to home!

    Best Lebanese in town. As soon as we arrived we were greeted by warm and friendly staff & owner…read more Place is quite small and packed with customers, reservation required. Cold mezé tajin was the best ever tried, chickpeas, lemon juice, onions, garlic & cilantro: this was my absolutely favorite dish. Warm mezé falafel, never had them so crunchy outside and moist inside. Warm pita bread made upon demand in a wooden oven. I tried the sambusik but will not order again, the filling of meat and onions was excellent but pasty outside was too thick. Lots of vegetarian dishes, all very tasty. The Dolce Neve dessert is similar to panna cotta from Piedmont but the rose water and pistachios gave it a different twist. I still prefer panna cotta. A very filling and satisfying meal priced at 20 bucks each. Great value for money. Strongly advised.

    Photos
    Beirut - Beirut to go

    Beirut to go

    Beirut - Full vegan spread

    Full vegan spread

    Beirut - Tajin

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    Tajin

    Le Specialità - pizza - Updated May 2026

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