I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Well worth the visit! Recently renamed to Brasserie…read moreCelestine, the meals are amazing. So good in-fact that we went back a second night. The staff are so lovely, the decor is stunning and the meals are just WOW! The Beef bourguignon and Onion Soup are delicious. We will probably go back again before our holiday ends, the meals really are that good.

Came towards the end of happy hour to grab a drink and an appetizer. The bartender was nice and…read moreattentive. He kept up casual conversation. Their happy hour prices are pretty good. Aperol Spritz was made exactly how I requested. Would definitely come back.

Absolutely incredible place. The atmosphere, the people, drinks, and food were amazing. If you're…read moreever here, ask for,Clem. She's a great bartendress. We'll definitely be back.

This is from our visit in March 2018…read more We didn't have reservations so we got in line early for a dinner table. We were the first two in line so when the doors opened at 8 - we were able to get a small table. The restaurant is located behind the bar and is very small - it seats only 20-30 people. However, if you're craving steak in Paris - it's probably one of the best Argentine steakhouses around. The theme is very Heavy Metal and the menu has a lot of sexual innuendos so if you're rather conservative then you might have a problem but then again you probably won't be staying on this side of the city. The service was excellent - we had one waitress for the entire room but she was on top of everything! Best service we had for our entire Paris trip! The food was decent - not the best steak but not the worst. The portions on the steak were small but the portion size for the potatoes was huge. Make sure to get the extra sauce assortment and try them all with both the steak and potatoes. I ordered a chicken salad which came a little too drenched in dressing - not sure if that was normal or they thought I'd like it that way being from the states. Creme brûlée was decent. We also ordered empanadas as an appetizer - they resembled a pair of testicles - we got a kick out of that! In summary, decent food (maybe a little $$ for the quality) but the service was excellent and the theme was entertaining - heavy metal and sex. We bought a t-shirt to remember our night.

This restaurant was right across from my hotel so an easy walk. It was very popular and full every…read morenight when we walked by. We stopped by toward the beginning of happy hour. Aperol Spritz were standard but a good price during happy hour. The the steak was overcooked so I sent it back. The refire came back weirdly sliced down the middle but through the thin edge, somewhat hard to explain. It was slightly better. The bread here was the hardest bread I had during my whole trip. Also the creme brulee was not fully bruleed so there was raw sugar at the top. This is a place I would come to for drinks but don't think I would get food here again.

Stopped in for a cocktail for me and a beer for my husband after sightseeing. Ended up getting 2…read moreeach. Warm and friendly service. Delicious cocktails, great selection of beers. Didn't have any food as we already had lunch but a steady stream of regulars and apparent work colleagues coming in at lunchtime tells me they are doing something right. I recommend.

Visiting Paris from California. Stopped for a drink with my wife and met Chris, the wonderful and…read moreinsightful owner who not only helped us with drinks, but recommended a few spots in the city to make our stay more enjoyable. Chris was incredibly helpful, inviting, and his location was directly outside of the metro. Would recommend for anyone and will definitely be back when we visit again! Cheers!

Chris is amazing really helped our Paris trip feel complete and friendly! The ginger rum is…read moreincredible and the location is perfect right next to the metro. We will definitely return once we're back in Paris. Cheers from California !

Ordered: Hugo Spritz (~€13): Liqueur de fleurs de sureau…read moreFAIR, Prosecco Riccadonna, Perrier, citron jaune, romarin frais Limoncello Spritz (~€13): Limoncello Mamma Mia, Prosecco Riccadonna, Perrier, citron jaune, romarin frais 3 "Gillardeau" Special Oysters - Small No. 5 (~€7) "Les Halles" Onion Soup Au Gratin (~€12) 6 Large Label Rouge Burgundy Snails (~€10) Cheese Assortment (~€11) Aya's take: Au Pied de Cochon is considered a classic spot in Paris and since we wanted to try proper French dishes, we decided to come here. I started with the Hugo Spritz which was just incredible. It was balanced, refreshing, and I genuinely could've had 7 of them. As for food, we got some classics like the French Onion Soup, Snails, Oysters, and Cheese. Nothing we had blew me away but they were good tries. The restaurant itself has a lovely ambiance with the classic Parisian decor but our waiter wasn't the most warm & hospitable. If you're looking to try some French dishes, this is a decent spot!

Great place to try French dishes with pork as the main protein. Bring a translation tool because…read morethe menu is only in French. However, our waiter was able to explain and recommend items. We had the pork ribs and it was pretty good. It's pretty fatty too. Also, this is in a tourist area, so it was pretty busy even though it seemed it was off the beaten path. Definitely worth a try!

Delicious. This onion soup was to die for but I was embarrassed because I could not control this…read morecheese!!! It got all over my face. I'm not complaining though. The tartar was amazing. The portion was gigantic so sadly I didn't finish it all and now I'm regretting it because it was STUPID GOOD. Put some on a slice of baguette and damn, heavenly. The fries were super good too-- reminded me of a slightly crispier version of bill millers fries (don't get mad at me for comparing French fries to bill millers lol)

Nice classic French dishes executed well. The waiters speak good English too. It might change your…read morelife but you will have a pleasant meal.

Just made it to France and we decided to stop by a local cafe for breakfast ! First of all I will…read morebe back when the weather is warmer to sit outside ! So cute - I enjoyed the breakfast special with orange juice, cappuccino , chocolate croissant with a regular croissant and omelet ! I was able to share and the croissants are sooooo fresh ! Cappuccino was delicious and omelet perfect ! I'll be back - great, quick service ! I wish they had more of a breakfast menu.

Note globale: 3 étoiles, comme ci, comme ça service client…read more Nourriture: cuisine française classique Texture: le croissant était croustillant et délicieux Prix​​: les croissants étaient à 5 € alors que les repas étaient entre 13 € et 15 € Ambiance: belles décorations florales Places assises et parking: pas de parking mais il y a de magnifiques places assises à l'extérieur et à l'intérieur Service: comme ci, comme ça Musique: jazz Salles de bains: hommes et femmes Derniers commentaires: un bel endroit pour les photos

La Parisienne is indicative of the deterioration of French food in Paris. Even worse, it shows what…read morebad taste in food, Parisians have developed. We went to the Jardin de Luxembourg branch. Everything looked good and we decided to wait in the obscenely long line. The croissant and pistachio vienoiserie were greasy and underbaked. The insides were raw and slimy; same for the cookies. The lamination on the pain au chocolate was around 990 layers short of a millefeuille. We tried something at the St. Germaine branch. It was much better, but still barely edible.

Great bakery with delicious treats and snacks. Price is fair and service is good for Franceread more