Cozy ambience and a great place for couples and family. Try the salad with tuna to excite your taste buds. Pork bourguignon is great! Staff is not too fussy but welcoming. I will surely be back here to try their other offerings. read more

Le Petit Soufflé - Great ambience and a quiet place to bond with your love ones. - French Near Me - Makati, NCR

See all

Design over food. This sums up Le Petit Soufflé. Such a cute place with French vibes and... well, yeah a cute place with French vibes. That's all I can really rave about this place. And the matcha soufflé and matcha parfait!! In fairness, these are gooood. The matcha flavor is so pronounced unlike other things that claim to be matcha. But the main dishes (we ordered the foie gras mac and cheese and truffled mushroom burger), MEH. That's French for so-so. read more

Le Petit Soufflé - Matcha parfait! One of two good things on the menu. - French Near Me - Makati, NCR

Finally got to try this place after drooling over all the food pics. I really love the seared Tuna salad with Wasabi sesame dressing. Super tasty Of course the matcha pancake souffle did not disappoint. Love how it's soft and delicious. Some other yummy stuff is the corn soup, beef souffle and the pasta. read more

See all

I have to admit, I had some inhibitions entering this new restaurant in Century City Mall. The place has been causing a lot of buzz in social media since it opened, and a lot of it has to do with their lovely interiors. Stepping in, you're greeted by a beautiful lettering of a quote from the world-famous French film 'Amelie,' written on white brick walls. Canary yellow chairs line the marble tables, making the place slightly intimidating yet homey. Faux flora and dim yellow lights give give it an elegant yet relaxing atmosphere. As equally impressive as their interiors was the food. The Squid Ink Rice and Tuna Salad are must-try's. And true to their name, the soufflé nothing short of perfect. Since it was our first time, we had the Vanilla Bean Soufflé--a nice golden toast on the outside that once cracked reveals a nice vanilla core. Best topped of course with the Vanilla Anglaise. Great choice for dessert if you're looking for something light and not overly sweet. Can't wait to go back and sample everything else, especially their frozen soufflés! read more

See all

I had dinner with my friend last night and we decided to eat at Le Petit Souffle since we were drawn to the interior whenever we'd pass the Japanese-French cuisine-d (haha, not a word, I know) restaurant. Although you won't know it's a Japanese-French restaurant for the lack of Japanese elements in the place, the interior is lovely. Pretty lighting fixtures and has a great outdoorsy prairie feel. I love the touch of baking pins dangling from the ceiling. The vibe is great for conversation and it's a cute place to hang out with your friends and family. As for the food, they have quite a small menu (just 3 pages) compared to other restaurants. The look is very rustic as well. My friend wanted to try the sesame crusted tuna salad because it looked really good on the photos she saw online, but it wasn't available. She opted for the pancetta carbonara instead. The egg yolk part was interesting where you had to mix it so it would form a sauce but taste wise it was okay. A bit lacking in seasoning. She also got a hot matcha and it was simply okay too. I got the mac and cheese and loved it! Decent serving size. It was cheesy and had just the right amount of yummy toppings and filling (sausage & mushrooms). Loved the toasted bread crumbs on top which added texture and saltiness to the otherwise smooth and creamy dish. It wasn't too cheesy that you wouldn't get to finish it but it is quite filling so I took the leftover home. I'd suggest this if you like mac and cheese! They're known for their souffle which we didn't order. I would come back to taste one. I mean, come on. Souffles are really hard to make that even chefs have difficulty. So if it's the restaurants specialty, it must be good! I also want to taste their vegetarian soba pasta. Hopefully it's worth it! The price point I find is adequate (P200-P600+) for a French restaurant and since it's Century Mall, the restaurants have pretty much the same pricing. Although the food is hit or miss. Probably best to ask the best sellers so you'll get your moneys worth. :) read more

See all

The man behind Scouts Owner and guy of behind Beyond the box became partners and just opened a charming restaurant that brings in a french-garden vibe cafe inside a mall! Yep, this beautifully curated restaurant is inside Century City Mall. They currently offer soft opening menu items but directly focuses on French inspired and Continental dishes with a little twist on plating and serving. The specialities ranges from Soufflé's, Squid Ink Pasta, Soufflé pancakes, a Salted Egg Parfait, and their Baked Mac & Foie. Though I think the winner from our orders would be the Sesame crusted seared tuna salad. Serving was big, good for two. The tuna loin was delicious. The added texture and crunch came from apples and cucumber slices. The sesame dressing perfectly complimented the dish. read more

Le Petit Soufflé - French Near Me - Makati, NCR

If you like seafood, order the squid rice! You won't be disappointed. Everything here is not only cute, but also delicious! read more

Le Petit Soufflé - French Near Me - Makati, NCR

See all

This beautifully curated resturant is inside the Century City Mall, last week i decided to eat at this resturant, Great food, nice interior and decor a french vibe cafe. Foie gras burger and strawberry souffle are my perf combo. Will definitely visit again. read more

Le Petit Soufflé - Matcha cake - French Near Me - Makati, NCR

Le Petit Souffle is our first stop for this trip. It's been a while that I've been hearing good reviews from this restaurant. It intrigues me how Chef Mikko whips up a French-Japanese bistro that leads to east-meets-west kind of cuisine. (Reminscing the show of Chef Ming Tsai, East Meets West from Lifestyle Network (2001)) Upon entering the establishment, it feels like a different world and you're not situated in a mall. With faux flower pots and grasses all over combined with white wooden fences, it feels like spring in the area. Fresh, vibrant, and clean. Classic French Onion Soup. It a 'classic' French soup that is so simple to make yet bursts out with complex flavors. The secret is in the stock. It has the rich, beefy, umami taste that is balanced by the sweetness of the caramelized onions finished with the aged, sharp taste of gruyere. It is the best French onion soup i've ever had. Squid Ink Rice. It's like their version of paella negra, but Japanese rice was uses. The rice is cooked like a pilaf, fluffy and moist. It was generously topped with different flavors of the sea from fish, octopus, squid, a mussel and a prawn. It was fancily decorated with shimeji mushroom and some caviar. It looked like a scene from Finding Nemo, where you have colorful corals all around. It was just great! The taste and play of textures were there, the squid was just abit overcooked that it was chewy to bite that I just swallowed the whole thing. The scrambled egg was so fluffy and light that it feels like it was topped with unsweetended cotton candy. Japanese Beef Curry souffle is another dish that is unforgettable. Beef curry was topped over the rice then was covered with whipped egg before cooking it in the oven. The egg was light and airy that paired well with the curry. It just lacks some curry, I prefer it stronger and served with the salted pickles on the side to enrich the umami flavor. Dining here was very exciting. With different desserts and entrees, one wants to try every photo in the menu. Every dish has their own character to show off. The creativity at work here just let its customers feel like they're in a circus, where everything would just fall into place and leaves you with a whole new experience through food. #TheFoodCrawlers #OngsFoodprints read more

Just Mac and cheese is good with shimeji crimini (mushroom), the beef soufflé curry rice was well spicy, didn't like it, the lps carbonara was good and not too creamy with cashew bacon fettuccine cheesy cream sauce and Parmesan ,French onion soup is better than Scarsdale , very tasty, was not able to try the squid ink rice as the server recommended the beef curry soufflé .overall its medium priced and food is not bad. read more

See all

My significant other and I recently headed to Century Mall to check out the new kid on the 3rd floor block, Le Petit Souffle. The place looked nice from the get-go with its little garden feel. We were seated and shown the soft opening menu. First thing that stood out was the foie gras mac n' cheese. I'd order that on a regular as there isn't anything not to love about it, but unfortunately, I just went on a mini food trip at nearby Hole in the Wall, so my appetite wasn't that big. I instead settled for the croque monsieur, and my significant other ordered a bowl of Pomodoro pasta.We also ordered a Valrhona souffle for dessert, given the name of the restaurant. We really aren;t difficult to please when it comes to food, but "alright" was simply the word that came to our heads as we started to dig in. We were hoping that the souffle would change our minds and wow us, but it was also "ordinary" in our opinions. Maybe it's because of the soft opening nature of trying things out, or maybe it was because I wasn't that hungry and I opted not to go for the "best-selling" foie gras mac n' cheese. I'd be willing to give the place another shot down the road when everything gets set for me to make a definitive conclusion. What made our experience still pleasant overall was the excellent and incredible service.This is most especially impressive given the fact that the restaurant was still indeed on soft opening. read more

See all

Great food. Beautiful interior and decor. Ice matcha good, foie gras burger and strawberry soufflé all great. Service very nice too read more

Great restaurant with unique concept combining French and Japanese style and ingredients. Ate there 3 times within 4 days plus one more session of coffee and dessert. Great ambience reminding me of cute French street cafes, with great romantic French music. Excellent service and recommendations. Everything was good there. Loved the French onion soup, black squid ink risotto (with lots of fresh seafoods and half covered with eggs over black squid ink risotto), Aged duck confit (Super), Beef curry souffle, Chicken Pomodoro... and all the Souffle were superb. I picked vanilla bean souffle, but heard the dark chocolate was even better. Even a common cup of cappuccino was so tasty. I strongly recommend anyone make a special visit to Century City Mall just to eat at this restaurant. I am sure glad we did multiple times! Manager and staff did great job and tried to remember guest names! read more

One Sunday afternoon my family and I decided to go to Century City mall since my parents haven't gone there yet and wanted to check that other side of Makati. My brother suggested that we eat something first at Hole in the Wall then later have dessert. My sister also got some cookies from Scouts Honor as take out. My brother mentioned that we try his friends' new restaurant Le Petit Souffle just on the 3rd floor. It was still on soft opening and they had signage upon entering. We checked out the dessert menu and I found the prices a bit steep. We ordered the Matcha Parfait and Strawberry Lychee Parfait; both were priced at 220 pesos which were all served in a bigger version of shot glass. Both Parfaits to me tasted just okay, I was considering maybe they were still experimenting on the flavors since it was still on soft opening. We even mixed the cookies from Scouts Honor since it was the same owner as the restaurant just to add more flavor to the Parfaits but even that didn't work out. I suggest trying out other dessert places in this mall. read more