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    le petit murat

    5.0 (2 reviews)

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    Recommended Reviews - le petit murat

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    2 years ago

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    Il Tridente - Lobster pasta

    Il Tridente

    4.7(43 reviews)
    0.2 km

    I really enjoyed our experience at Il Tridente. It's very difficult getting reservations. I…read morerecommend looking at their policy and setting a reminder in your calendar so you can book as soon as their books open. Especially if you're going during tourist season. We went in October and it didn't seem too busy at most places. We got a lovely seat with a view on their patio. The service and food was great! The restaurant itself was quiet and had a vintage hidden away feel to it. We ordered: Prosciutto and mozzarella 8/10 Seafood pasta: noodles were over cooked and soggy but flavor was great. I'll give it a 7/10 Seafood assortment: Some of the fishes were great others were too oceany like it wasn't prepared properly. 7/10 Affogato 9/10 Spritz 8/10 not bitter and prepared well Overall the food was good, some things were just hit or miss. I would go back and try some of the other options the restaurant has to offer.

    We made reservations for lunch because I had heard so many great things about this restaurant and…read morethe hotel itself. The restaurant has one of the best views in Positano from the east side which is usually not appreciated as much as the west side. The whole terrace area and tableware is a pastel lover's paradise. We ordered Mezzi paccheri pasta with shrimps, lemon and basil, and Tiramisu. I absolutely loved each and every dish and especially the lemon pasta - so refreshing! The tiramisu was more like a pastry but still good.

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    Il Tridente
    Il Tridente - Steak and potatoes

    Steak and potatoes

    Il Tridente - Bread and view

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    Bread and view

    Ohimà Restaurant - Agnolotti

    Ohimà Restaurant

    4.8(33 reviews)
    0.0 km

    Overall amazing restaurant in Positano. My wife and I were just here the other night for dinner. We…read morestarted with a margherita pizza. The pizza was amazing and I haven't had one better yet. The lobster pasta was cooked perfectly and the lobster itself was amazing. Not overcooked, not too oceany tasting yet freshly caught. The ravioli stuffed with potato and the veal sauce was like a shepherd's pie. I thought it was great! My wife preferred the lobster pasta. We finished the meal with a delizia al limone. It's a lemon sponge cake with a lemon sauce over it. It was good here, but we had better at another restaurant. Overall was a great dining experience. The service was typical of Europe where you don't see wait staff as often so don't be afraid to raise your hand if you need or want something. Seif was an awesome staff member and gave us wonderful advice for our upcoming honeymoon. And he also gave wonderful advice for being newly weds. The ambiance is more upscale looking and feeling. There isn't really a view of anything specific but not every meal needs a view of the Positano cliffs. Highly recommend eating here if you're in Positano.

    This is easy to get to being in the middle of the city. My wife and I stopped in for lunch and was…read morenot disappointed. They take care of you here there is no question about that. The food is good and the views are inherently positano.

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    Ohimà Restaurant - Hugo Spritz

    Hugo Spritz

    Ohimà Restaurant - Ravioli

    Ravioli

    Ohimà Restaurant - Caffe americano

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    Caffe americano

    Casa Mele - Ravioli was burst tomato sauce

    Casa Mele

    4.9(61 reviews)
    0.5 km
    €€€€

    From start to finish just amazing! I think I may had the best pork ever in my life! Wonderful wine…read morelist and atmosphere!

    Biggest appreciation to Chef Raffaele Mandara for providing my wife and I the best cooking…read moreexperience thus far. From the greeting at the door till escorted outside for the finale, Chef Raffaele's team was welcoming. From the ambiance all the way to the food, everything was perfect and efficient. I'm sure a Michelin Star is coming their way. My wife and I did the cooking class with Chef Raffaele and it was a delight. Every second, Chef Raffaele guided us with his tremendous passion. We were greeted with Prosecco, water, and espresso (on the house) prior the course. Designated area was prepared per individual with an apron to keep at the end. You can tell Chef Raffaele cared about his students as he was not afraid to correct any mistakes. I was too hasty on certain techniques and he professionally instructed me to slow down and enjoy the process. He was gentle yet caring on his instructions towards my wife and I. The experience included a 4 course meal (antipasti potato croquet, primi margarita pizza, secondi gnocchi pasta, and desert tiramisu. All the food we created together there was delicious and any left over is to be taken home. Our eating portion felt as if we were in a fine dining restaurant and the front of house did not miss a beat! Our glasses were continuously filled and the interaction with the team was truly appreciated. It was also a delight to see his team conduct mise en place prior service while we were doing the class! At the end we were offered cappuccino to wrap things up and all left over was packed in a bag. Chef Raffaele included 2 Positano shot glasses and we got to keep the apron we used! Amazing souvenirs. We took a picture and were set off with the most caring staff. This is definitely a core memory that my wife and I will never forget!! Grazie a tutti! Non dimenticheremo mai tutti. Finché non ci incontreremo di nuovo !

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    Casa Mele - Casa Mele kitchen staff!

    Casa Mele kitchen staff!

    Casa Mele - The best risotto ever, topped with sardines

    The best risotto ever, topped with sardines

    Casa Mele

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    La Sponda - The table presentation with lobster pasta

    La Sponda

    4.4(103 reviews)
    0.2 km
    €€€€

    If you are lucky enough to score a table at La Sponda for five people...consider yourself very…read morefortunate! That's how we felt!!! From the moment we arrived, the evening felt magical. The atmosphere is absolutely breathtaking, romantic, elegant, and uniquely Positano. Every detail was perfection. The service was flawless, warm, and incredibly attentive, but what truly made the night unforgettable was the legendary Maître D', who has been with La Sponda for 44 years. His charm, professionalism, and passion for hospitality elevated the entire experience and made us feel genuinely special. Then there were the roaming musicians, who have been at La Sponda for 33 years performing!! They transformed dinner into something straight out of a movie. The music floating through the candlelit restaurant created an energy and emotion that simply cannot be replicated. La Sponda is not just a restaurant, it is THE Positano experience. An unforgettable evening we will talk about forever. It felt like an absolute DREAM!!

    This is a michelin star restaurant. The minimum to spend is $150…read more Ive never ate anything so disgusting in my life. The whole meal was bad. I had this prawn appetizer which was cold and the prawn was barely cooked. Yikes. I still ate it trusting the chef. The sauce it was in tasted like baby food. Then i had the seafood rissoto. It tasted undercooked to me. Not al dente. The fish was barely seasoned. Then i had the veal. It wasn't impressive either. All food was recommended from my waiter. With that said, my drink was good. Service was nice. Beautiful ambiance. Don't make reservations for dinner. Go to their bar instead.

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    La Sponda
    La Sponda - Pasta with spiny lobster

    Pasta with spiny lobster

    La Sponda

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    le petit murat - cocktailbars - Updated May 2026

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