An cosy little restaurant in the village of Corsier, friendly and quick service too…read more Excellent filets des perches, fondue, entrecôte, really good fries :-) Nice ambience as well.

Beautiful location with outdoor tables looking at the lake and snowy mountains MontBlanc. Nice host…read moreand quick service. Wine and water came out quick as well as bread and olive oil. Ordered the rabbit and artichoke soup, pan fried redfish fillet and roast sirloin of beef. Everything cooked to perfection. Got poached apples and pears either thyme and rosemary and meringue of Gruyère double cream for dessert. Absolutely delicious. Got very relax time and filled our stomach with good stuff. Plenty of free parking spaces. Highly recommended.

We had dinner here on the terrace during a nice summer day…read more The service is very courteous and attentive to your needs at all time. Looking at the amount of waiters, they know that service is important for the customer satisfaction. On the food aspect, I was really pleased with the menu they offer, not too long but very attractive. The perches are nice (I tasted my wive's :-) ) and I had delicious filet de Fera (also a local fish). Overall it is good quality food, portions are decent and the flavored are there. I really recommend this place for a family dinner in summer :-) Also good for kids, I saw many of them and they both seemed to be having fun without bothering people around.

The reviews on this restaurant being outdated I think I have to say a few words about the current…read moresituation. There has been a recent change in management and the new General manager is one again an authentic feeling individual which generally was a lacking feature of the former. The staff is equally friendly and authentic. The prices have changed to favour the clients and to my surprise they have kept the delivery service which actually is the cheapest pizza in town. The food is back to high standars once again. This is real cuisine and even though they make burgers, pizzas, fish, meat and spaghetti dishes they know what they're doing and will delight you! I miss the time back then when we used to eat under the Chest nut tree (thus the name of the restaurant). If there were any way to plant a new one and let it be, that would make this place into the most charming restaurant ever! I hope to see this restaurant around for a long time to come :)

New management, seems to have changed the level of the quality of the food. Still good, but it has…read morelost some stars with me. Still best pizza in this area. Free wifi with a key, lesmaronieres1245

Note: It is 2 CHF per person to enter the Bain des Paquis and to access the eatery…read more This locals favorite "refreshment cafe/ bar" on the Bain des Paquis seems to be a constant recommendation and easily the best destination if you are in search of an affordable meal in franc-powered Geneva. Order your food at the cashier and seat yourself in one of the two covered outdoor sections with benches, or take it out onto the grass if you so desire. The affordable item is always their "Plat du Jour"/ dish of the day, 15 CHF (~18 USD). During our visit, it was a wonderfully refreshing "Ceviche de Cabillaud"/ cod ceviche marinated in lemon. They also serve Fondue here at 27 CHF per person (if requested), though we made the mistake of ordering a portion for 2 people which was not necessary after ordering 1 plat du jour each. This was brought out for to us at a bench we eventually secured. The Gruyère cheese was quite rich and on the saltier end. The bread they supply you with was a bit too crusty. The expectation is for you to bus your plates near the kitchen window when you finish eating. The environment was quite lively on a Friday night, the younger generation out in full force in bathing suits, cooling off after a 90 Fahrenheit day, with some beats bumping from an on-site DJ. Authentic environment to intermingle with the locals and fumble your way through your non-existent French.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

Horodatage 11h30, nous nous sommes assis pour prendre un verre, nous leur avons dit à l'avance que…read morenous ne restions pas pour le déjeuner 15 minutes après 11h45, le propriétaire vient après que nous ayons commandé une deuxième tournée de boissons et disons que nous devons quitter la table dans 5 minutes parce qu'ils nous nous préparons pour le déjeuner, et tout l'endroit était vide, il pouvait nous donner le temps de finir au moins nos boissons, nous lui avons dit que nous allions finir nos boissons, il nous a dit "c'est chez moi, c'est comme ça ces tables sont pour le déjeuner, vous devez partir de la voix la plus grossière et quand mon ami a commencé à essayer de lui parler, il était extrêmement grossier avec elle, Dieu merci, nos enfants jouaient et ils n'ont pas pu témoigner avec grossièreté, jamais été traité comme ça avant que le service client soit horrible ici pour dire moins venant du propriétaire ne recommandera cet endroit à personne si le propriétaire vous traite personnellement comme ça ce que vous pouvez dire du personnel Timestamp 11:30 we sat down for drinks, we told them in advance we were not staying for Lunch 15 mins after 11:45am owner comes after we order a second round of drinks and say we have to leave the table in 5 minutes because they we're getting ready for lunch , and the whole place was empty he could give us time to finished at least our drinks we told him we're gonna finished our drinks he told us " this is my place, is like this this tables are for lunch you guys have to leave in the most extremely Rude voice and when my friend proceeded to try to talk to him he was being extremely rude to her , thank God our kids were playing and they didn't got to witness with Rudeness, Never been treated like this before the customer service is horrible here to say less coming from the owner will not recommend this place to anyone if the owner treats you personally like this what you can speak from the staff

I'm so happy to finally have a trendy fancy and absolutely stunningly beautiful and delicious place…read moreto go in collonge-bellerive. Perfect place for an afternoon Koffie or Tea you can even watch the kids play in the park as you enjoy the sun on their terrace. The food is outstanding and the taste is authentic and simply delicious italian. The service is OK sometimes a little clumsy and relatively slow. The price is high and you can't really afford to go there all the time. But that's what's nice about it, you save up and enjoy a special moment with the people you love. I did not apreciate the fact that parents brought their poorly brought up kids to the restaurant. Seriously folks please don't ruin everyone else's meal just because you want to have some family time it's not fair for the others to have to endure the occasional bangs, clashes and screams. If you have young children play with them, let them be wild and get dirty but don't force them to act like you in a classy environment it's cruel, unnatural and a lot of training is necessary it will come with time just like training a pet patience and dedication are key to education and success. All in all not a 5* experience but expect to be surprised by this place!

My fiancé and I stopped in here for our last authentic Swiss dinner before returning home from…read morevacation. Geneva has tons of great spots for fondue, but on Sundays there are several that are not open - however, these guys are open 7 days a week! They even worked us in despite having a lot of reservations that evening. The fondue was excellent - there were lots of mushrooms throughout, and we also ordered a starter plate of smoked trout to share but I forgot to get a photo. It is recommended to have a glass of wine or beer with fondue as it aids in the digestion of the meal (we didn't know that until going to Switzerland!) and they have a couple NA options for those of us who don't consume alcohol. The beer was bright and hoppy, not bitter like an IPA - just light and refreshing, which I loved. The whole restaurant has Swiss culture pieces, decor, and even the workers dress in cute Swiss attire. For our last dinner there, it was a great spot and we left feeling totally happy! Prices were very fair for portion sizes also. Highly recommend.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Great food, got a full meal delivered as a birthday present during Covid. Overall I would totally…read morerecommend and do again

A favourite of my parents, and one, my youngest brother tells me, they have frequented increasingly…read moreoften in recent years (i.e. since I left home). And it's not hard to guess why. The unassuming building in which Au Cheval Blanc is located hides both the beautiful interior, and the gourmet aspirations of the restaurant inside. Because the place is beautiful - old-fashioned without being kitsch at all, with original features highlighted and friendly dark-yellow walls that make it cosy and surprisingly light. The staff are just the same - friendly and welcoming. The food is lovely - I had stuffed and deep fried courgette flowers, followed by Crevette geantes 'facon chef' (giant prawns, served with roasted tomatose and vegetables), and then shared a lime meringue pie with my mum for dessert. All of it lovely and tasty, but a bit oily for me - too much dressing on the salads, too much grease on the deep fried courgette and a bit too much olive oil on my tomatoes. Not enough to spoil them though. And the lime pie was tasty, but not quite what we expected (we were thinking lemon curd, it tasted more like cheesecake). Not that any of that really dampens the experience. And I hope I get a chance to try it again sometime. Sounds like that's entirely possible as well!