We had a quite bad experience here…read more The waiting time was very long and the quality/price ratio not so great. We won't go again.

We both had beef. It was absolutely wonderful the service was wonderful and the restaurant is…read morebeautiful!

3.5 stars. Came with reservations on a weeknight which is recommended. The restaurant gets full…read morewithout a reservation. Service was timely and ok. There is an old rustic cabin-homey feel to the restaurant. 1. Escargot - Tasty, flavorful, oily. Good! 2. Wagyu beef - On the pricier side. Good clean meat but not very special with the cook-it-yourself. Overall, this is a good place to try but not overly impressed.

Wonderful. Up on the side of a hill above Talloires, where we were staying. We parked by the…read morepigpen (two pigs) and walked up the road a little. We didn't have a reservation, so they had us sit outside (near the goat pen). It was a little chilly -- bring a jacket, or, like the family next to us, a couple of blankets. We had raclette and cheese fondue, so we were warmed by the apparatus of both. And the heavenly taste of melted local cheese and wine, crusty bread, white wine, potatoes, and a simple and delicious green salad. Finally, for dessert, we had the lemoniest lemon sorbet EVER with vodka poured over it. It was all so delicious and welcoming and beautiful.

Service was very good. English speaking team members were very patient and helpful…read more Inside and outside seating were available so you can choose to sit outside and view Mt. Blanc. Cozy inside. The onion soup to start was delicious. We had the Perriade (beef only) for the main. Beef was very, very tough. Really disappointing. Very difficult to cut and chew! Potatoes Savoyard were very good.

Had a fantastic meal here! Wow, we were shocked how delicious the food was! We were expecting…read moremediocre tourist food, but no, our meals were perfectly seasoned, cooked, and prepared. We ordered the duck and the chicken along with a green salad and potatoes gratin. See images for evidence! Table service was good and our waiter was very handsome and polite. Atmosphere was pleasant. We sat outside. The tables outside are arranged very, very close together, so if you want space this may not be your place. Also, make a reservation. It gets busy. I would absolutely recommend eating here if you staying in the Chamonix city center and you are looking for a French cuisine with all the traditional favorites. The price is good too! Each individual entree is about 25 euros, house wine is 9euro a glass. The multi course dining prefix is around 35 euros. Fine food for an affordable dining price. This was an excellent dining discovery for us after a long day hiking in the mountains.

A burger and fry review…read more.. Service is great, even in a rush. Unfortunately, the food falls flat when considering the price. I don't take my burgers lightly and they are very difficult to fail at. The patty shank to meatball size and this spelled disaster for the obviously thawed out bun. Which, of course, fell to pieces. While I don't partake in this, many eat their burger with knife and fork here in France. At times, many burgers are prepared to be eaten in this fashion. However, I consider this a fail on both counts. The Fries were great, although in small portion. Crispy on the outside, fluffy on the inside. Classic, they just left you wanting when you finished with the little, tin basket. Again, our service was great and the little, quaint room was packed! The product is good in a pinch, but you can find a better burger in this little village.

Many in our ski club from Illinois went here after skiing in Jan 2013. They had very good service…read moreand an outstanding choice of quality beers (not your American mass produced beers).

Without a reservation, the host was happily willing to seat us. The fondue and onion soup was very…read moredelicious. Will visit again

Food was really good as well as the environmemt. Service was uneven, while somr personnell was very…read moreprofessional others were very stressed. The raclette and fondue was amazing!