We had a quite bad experience here…read more The waiting time was very long and the quality/price ratio not so great. We won't go again.

Boom, Boom, Boom, I had the La Caleche meal, started with the Savory Pie with cheese and Savoy…read moreham...Pow, followed by the hearty beef stew...Bang, and the Tiramisu. Best Meal I Have Had in Two Weeks in France. Service not bad but not outstanding. The wine was Wonderful posted a pic. Bonjour

Horrible food poisoning from the burrata dish on September 5th. Immediately after eating I felt bad…read moreand, three hours later, I was projectile vomiting. We had to delay by a day our international flight home. Horrible experience.

Wonderful. Up on the side of a hill above Talloires, where we were staying. We parked by the…read morepigpen (two pigs) and walked up the road a little. We didn't have a reservation, so they had us sit outside (near the goat pen). It was a little chilly -- bring a jacket, or, like the family next to us, a couple of blankets. We had raclette and cheese fondue, so we were warmed by the apparatus of both. And the heavenly taste of melted local cheese and wine, crusty bread, white wine, potatoes, and a simple and delicious green salad. Finally, for dessert, we had the lemoniest lemon sorbet EVER with vodka poured over it. It was all so delicious and welcoming and beautiful.

I love that they have the option for combos, this makes it possible for even students to afford to…read moreexperience multiple items on the menu!! Their starter and dessert were great while I would say that the entrees were good. Nothing was disappointing and the experience was very very satisfactory - so much so that my family felt the need to toast half a dozen times but maybe that was the Sainte Apolline red wine haha And despite giving them a few inconveniences, they handled everything quickly and without attitude!!!

Service was very good. English speaking team members were very patient and helpful…read more Inside and outside seating were available so you can choose to sit outside and view Mt. Blanc. Cozy inside. The onion soup to start was delicious. We had the Perriade (beef only) for the main. Beef was very, very tough. Really disappointing. Very difficult to cut and chew! Potatoes Savoyard were very good.

A burger and fry review…read more.. Service is great, even in a rush. Unfortunately, the food falls flat when considering the price. I don't take my burgers lightly and they are very difficult to fail at. The patty shank to meatball size and this spelled disaster for the obviously thawed out bun. Which, of course, fell to pieces. While I don't partake in this, many eat their burger with knife and fork here in France. At times, many burgers are prepared to be eaten in this fashion. However, I consider this a fail on both counts. The Fries were great, although in small portion. Crispy on the outside, fluffy on the inside. Classic, they just left you wanting when you finished with the little, tin basket. Again, our service was great and the little, quaint room was packed! The product is good in a pinch, but you can find a better burger in this little village.

Many in our ski club from Illinois went here after skiing in Jan 2013. They had very good service…read moreand an outstanding choice of quality beers (not your American mass produced beers).

Without a reservation, the host was happily willing to seat us. The fondue and onion soup was very…read moredelicious. Will visit again

Food was really good as well as the environmemt. Service was uneven, while somr personnell was very…read moreprofessional others were very stressed. The raclette and fondue was amazing!