This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

Hidden Gem ! After traveling around Italy and France for a couple weeks we were lucky to stumble…read morealong this amazing restaurant along the waters edge in chamonix. Our server was Sonia and she was so sweet and personable. We started with a cauliflower soup and snacks of thick cut fries with blue cheese & garlic sauce to dip fries , bread and fingers in . The stake and lamb shank were delicious . The barbecued apricots for dessert were amazing as well as the chocolate mousse. I don't think the crips in the mousse was necessary as it took away from the smoothie cream texture ( my opinion) Wine list was great and overall ambiance was cozy and inviting.

Lovely little restaurant overlooking the river with superb inventive food and excellent service. It…read moreis a great break from the typical food in the region. We had swordfish, the lamb shank, the pork belly, and the chicken curry. The rhubarb crumble was a fan favorite. The smoke prawn appetizer was spectacular, as was the duck sashimi. Highly recommend.

I think every young person visiting Interlaken should take a trip over to Balmer's. It's a pretty…read moreamazing set up with young people from all over the world conversing, having some beers, and eating some delicious food. Great staff and even better vibes. This place really made my Interlaken experience special.

We came here for dinner and drinks one night. It's a very casual feel- walk up to the counter to…read moreorder and pay, and clean up after yourself. The wings were incredible, mostly because of the unique sweet and spicy sauce. The baked fries were also tasty. The burgers, not so much. They say all beef, but there was something else going on in there. A great burger isn't hard to find in Switzerland, so skip these. As for the drinks, the sangria was good but very sweet, so one small glass is all I could handle. The others in my group ordered a hugo and aperol spritz. Both were decent, especially given the prices, but you could tell the prosecco was flat from being open awhile. Overall we would eat here again.

This one of the only, if not THE only Korean grill in Geneva…read more Place is very nice, traditionaly decorated I guess, grill tables. Staff is nice and friendly. I've only tried the grill and the bim bim bap. The grill is great, especially if you are a lot of people. You have the choice between 2 different "grill menu". The only "negative" point is maybe the portion of meat, they used to be bigger, but now you have to order a second plate of meat if you really do not want to get out of there hungry :) Prices are a bit high, but again this is normal in Geneva for this kind of food/restaurant

I really enjoyed this restaurant as a fun night out with my family. Lots of Koreans in the…read morerestaurant so I took that as a good sign. We had the BBQ menu that same with ravioli and scallion pancake for entree the. The bbq meant that you cook yourself with tons of accompanying dishes. Ice cream for dessert. Very friendly and efficient service. It's not fancy but there are so few good Asian restaurants in this city that it's nice to find one that's slightly authentic for an enjoyable evening.

So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.

little restaurant in center of Zermatt - specialist in grillade…read more Atmosphere is nice and cosy so far but food is not really good - generally too salty and overcooked. Prices definitelly too high for what you get.

Very solid meal for us. I had grilled veal from the 'fitness' menu, which was an expertly cooked…read moreand a substantial cut. My wife had grilled calf liver, and she never had that dish any better. Our waiter was efficient and attentive. Our deserts were delicious - pear sorbet with schnapps and chocolate mousse. Chez Gaby doesn't get the heavy tourist traffic of more conspicuous restaurants. The other diners seemed to be more repeat tourists who were out for a quite meal of value with some atmosphere, rather than first time tourists lured by a slick appearance.

Ate here on New Year's Eve. They had a prix fixe menu, which was €135 per person and we felt robbed…read moreand starving when we left. The ambiance was very nice and the staff were very friendly but the food was absolutely bad and very small portions. And the €135 did not include any drinks. The soup was in a shot glass, the oysters were old and dry, the foie gras was raw, the veal and lobster was boring and the dessert was some sort of Asian macaroons with burnt sesame seeds that tasted like a mouth full of nothing. Really feel robbed.

Delicious. The ingredients were high quality, the different…read moreitems on the menu were very original and in sync with the Savoie traditions. It is pricy and the portions are very small: classic French restaurant! I ordered the almond trout. The sauce was very good, however there wasn't enough rice and ratatouille. For dessert, I tried the deconstructed blueberry pie: please order it!! The decor was fun: faux fur in the toilets with a fake bear head on the wall. Downstairs, in the summer time, you can eat outside by the mountain river. It's beautiful. Finally, it was my nephew's first birthday, they put a candle on his dessert and gave us a printed photo of us in memory of this day. It is very thoughtful and shows they care about their customers.