Wonderful. Up on the side of a hill above Talloires, where we were staying. We parked by the…read morepigpen (two pigs) and walked up the road a little. We didn't have a reservation, so they had us sit outside (near the goat pen). It was a little chilly -- bring a jacket, or, like the family next to us, a couple of blankets. We had raclette and cheese fondue, so we were warmed by the apparatus of both. And the heavenly taste of melted local cheese and wine, crusty bread, white wine, potatoes, and a simple and delicious green salad. Finally, for dessert, we had the lemoniest lemon sorbet EVER with vodka poured over it. It was all so delicious and welcoming and beautiful.

A burger and fry review…read more.. Service is great, even in a rush. Unfortunately, the food falls flat when considering the price. I don't take my burgers lightly and they are very difficult to fail at. The patty shank to meatball size and this spelled disaster for the obviously thawed out bun. Which, of course, fell to pieces. While I don't partake in this, many eat their burger with knife and fork here in France. At times, many burgers are prepared to be eaten in this fashion. However, I consider this a fail on both counts. The Fries were great, although in small portion. Crispy on the outside, fluffy on the inside. Classic, they just left you wanting when you finished with the little, tin basket. Again, our service was great and the little, quaint room was packed! The product is good in a pinch, but you can find a better burger in this little village.

Many in our ski club from Illinois went here after skiing in Jan 2013. They had very good service…read moreand an outstanding choice of quality beers (not your American mass produced beers).

Without a reservation, the host was happily willing to seat us. The fondue and onion soup was very…read moredelicious. Will visit again

Food was really good as well as the environmemt. Service was uneven, while somr personnell was very…read moreprofessional others were very stressed. The raclette and fondue was amazing!

Probably the most authentic farm-to-table slopeside eatery one can find anywhere on this planet…read more Delicious food, cozy setting, and a truffle supplement for $10. Amazing restaurant but note that it's hard to reach if anyone in your group isn't an intermediate skier or isn't intimately familiar with the hiking trail system..

From the owner: Les spécialités de notre restaurant : le pot au feu, les rissoles et le farçon, le sablé aux…read moremytilles,