From the owner: Restaurant cosy, cuisine de saveurs, moderne et inventive , nous vous proposons une pause gourmande…read morele midi (suggestions du marché à partir de 12 €, salades, poissons, viandes) et un dîner gourmet et raffiné le soir (carte de saison de 24 à 36 €) . Large choix de vins au verre AOC. Labellisés " restaurants qui font à manger ", nous oeuvrons en faveur de la vraie cuisine, du plat mijoté, du légume épluché, de l'authenticité des produits et du fait maison . Salle voûtée et terrasse ombragée pour les beaux jours .

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

Great cosy restaurang at the Old Town. The place is not that big, so if you want to sit outside,…read morecome around 19 - 19:30; not so easy to get the table on the terrace after 21. You should go here for some good Savoy local food and fish dishes. Good size portions, great tastes and the local products - we went for white fish filet and homemade reblochonade. I would recommend the latter for everyone who is first time in France or in Savoy. Strawberry tiramisu is wonderful too. There is only one waiter at the disposal, so it might take same time to place and to get your order, but it is not really critical.

GREAT lunch spot in Annecy. Very good French food and attentive staff and chef. The atmosphere was…read morecozy and calm. Wine list was really good and we both loved our food. This is a really great place and you can tell the owners are passionate about their food!!!! We would go back here for sure.

Human nature seems to me like the Alps. The depths are profound, black as night, and terrifying,…read morebut the heights are equally real, uplifted in the sunshine -- Emily Greene Balch This was a lovely restaurant about a block from one of the main drags, close to the main lift facility. It's definitely more of a locals restaurant than the tourist heavy spots you see on the main avenues and thus is a more traditional French restaurant. We loved the ambiance, service, food and the fairly priced wine list. Foie Gras, Escargot, Onion Soup, Veggies, Scallops and Steak were all perfectly prepared. I speak a little French but they will speak English graciously and never treated us like the tourists we were. One of our favorite meals on the Alps vacation. Highly recommended!!

They were able to squeeze 2 of us in as a walk-in and had a wonderful meal. Off the beaten path a…read morebit so it's nice a quiet.