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    Le Panier des 4 Saisons

    4.8 (15 reviews)
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    Le Panier des 4 Saisons Photos

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    Escargot
    Edward W.

    Found this gem in Chamonix through tripadvisor and I'm so glad we checked it out. Didn't have to make reservations ahead of time, but we did arrive near opening time, so restaurant wasn't very busy yet. Ordered the escargot, foie gras, t-bone veal, and sea bass w/ scallops to share. Escargot came with 12 pieces, way more than I expected! Also came with some bread that went well together. The snails are lathered in garlic and olive oil with a nice chewy texture similar to clam. Foie gras dish had a duck paste, duck liver, and some baked stuffing. The duck paste was so so, but the duck liver was perfect. So soft and fatty, it literally melts in your mouth. Also, it's not super rich so your stomach doesn't hurt after eating it. Alternating bites with the stuffing and foie gras really helped bring the flavor out. The sea bass dish came with 2 scallops on top and 2 filets. The scallops are lightly seared on outside and perfectly cooked throughout so that it's still moist. It had lots of flavor and was a pretty sizeable piece. The sea bass was also seared while retaining the moisture. The sauce and vegetables really completed the dish. The t-bone veal was tender and soft. Parts of it were pretty fatty and that tasted really good. Dish wasn't too rich either, so it left me satisfied without an aching stomach. Service here was relatively slow. Dishes came out slowly, which I think is the style in Europe. Entire meal took about 1.5 hours and there was only 1 waitress for the entire restaurant. All in all, I loved the meal here and would love to come back.

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    Photo of Sidney S.
    1959
    1081
    1597

    2 years ago

    Helpful 5
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    1 year ago

    They were able to squeeze 2 of us in as a walk-in and had a wonderful meal. Off the beaten path a bit so it's nice a quiet.

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    3 years ago

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    5 years ago

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    10 years ago

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    8 years ago

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    4 years ago

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    10 years ago

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    14 years ago

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    5 years ago

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    15 years ago

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    11 years ago

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    Le Panier des 4 Saisons Reviews in Other Languages

    Review Highlights - Le Panier des 4 Saisons

    “Foie Gras, Escargot, Onion Soup, Veggies, Scallops and Steak were all perfectly prepared.”

    Mentioned in 2 reviews

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    Atmosphère - Flow of living heart

    Atmosphère

    4.5(35 reviews)
    0.3 km
    •€€€€

    Just a quick lunch but so glad we stopped in. Onion soup…read moreand butternut squash soup paired with a local white. Perfect on a cool and wet day. Service was excellent. Location is really nice and we sat on the veranda with a print row seat for the flowing River. Memorable : )

    It was our first night in Chamonix and we wanted a nice meal so we made a reservation at…read moreatmosphere. It was very good! Here are a few few things we noticed: - When I made the reservation, I had seen a picture in Yelp that made it look like the outdoor seating was in a front patio but beware because that is the patio of another restaurant and the entrance to Atmosphere is next to it. While it was comfortable inside, specify the outdoor Terrace if at all possible because that is along the river and is very beautiful. - My wife ordered from one of the two fixed price menus, but I decided to order à la carte, which is definitely more expensive. - My wife started with the Alpine salad, which was very delicious. I got the French onion soup, which is supposedly one of their specialties, but I just found it average. - For a main courses, I got the beef tenderloin with seared fois gras... it was amazingly! My wife got the hotbox cheese and liked it well enough. - For her, the highlight of the meal was probably the blueberry tartlet. I got a trio of sorbets which were also very fresh and good. - Service was very very good. And the atmosphere is cozy and warm inside. Bottom line: Dining at Atmosphere was a great way to start our vacation!

    Photos
    Atmosphère - Entrance down stairs

    Entrance down stairs

    Atmosphère
    Atmosphère - Cannot miss this place walking down the Main Street

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    Cannot miss this place walking down the Main Street

    Le Monchu - Caramelized ribs with BBQ sauce and grilled fries - rib was tender and flavor was amazing.  Loved the fries too (06/2024)

    Le Monchu

    3.2(42 reviews)
    0.3 km
    •€€€

    My friends and I came here for lunch while visiting Chamonix for the day. Le Monchu serves a…read morevariety of Savoyard Mountain, French brasserie, and wood-fired cooking dishes. The restaurant is in an excellent location, offering an astonishing view of the mountain range. We really enjoyed getting to sit outside and take in these views with our meal! The atmosphere is also amazing and I loved the interior of the restaurant. It has a chic chalet style to it which provides for a lovely, slightly romantic ambiance. I thought the service was great as well. Our server spoke good English and was able to explain the menu to us. Food comes out freshly prepared in a timely manner too. I will say the prices are a little bit higher, but I think that is a reflection of the touristy nature of the area, along with Le Monchu's use of high quality ingredients and large portions. I ended up starting with the Sarti Spritz--which was excellent, a little pricey, but strong with good flavor. My friends ended up ordering the gazpacho and French onion soup and thoroughly enjoyed it! For our mains, we ended up splitting 2 fondues between the 4 of us. My one friend and I had to try the Wood-Fired Raclette cheese that was served with charcuterie and potatoes. This was a whole experience as the cheese is served with a wood-fired burner and you are meant to shave the melted cheese off to accompany the accoutrements. The cheese had a deeper, sharper flavor than traditional fondue, but was HEAVENLY. I have no complaints about this and was very happy with it overall--would recommend. My other two friends ordered the Savoyarde Traditionnelle Fondue which included garlic & white wine, accompanied by charcuterie and diced bread. This was more of your standard fondue served in a large melting pot. The flavors of this fondue were different from the Raclette, but also very good. The portion was huge and we struggled to finish it. Overall, Le Monchu was an excellent choice for lunch while visiting Chamonix. The atmosphere was everything, the service was great, and food was absolutely amazing! While the prices are definitely higher, it is definitely worth it. The food has so much flavor and the portions are very generous. I was extremely impressed with the overall experience and would highly recommend eating here for a memorable meal!

    Overpriced food of poor quality and horrible service where, as others have said, we were just…read moreignored for ages and ages. We couldn't even get them to bring the bill. Looking around, this lack of service seemed to be the case with many others as well. The food was mediocre at best. This is a highly overpriced tourist trap with negligent staff. It's such a shame because we had such a great meal with wonderful service the previous night but this experience left a sour taste. I would strongly recommend trying someplace else in fact just about any place else.

    Photos
    Le Monchu - Dining room

    Dining room

    Le Monchu - The complimentary bread and olives were both excellent (06/2024)

    The complimentary bread and olives were both excellent (06/2024)

    Le Monchu - Our wine and the pink grapefruit with bergamot tunic water (06/2024)

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    Our wine and the pink grapefruit with bergamot tunic water (06/2024)

    Le Panier des 4 Saisons - french - Updated September 2026

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