Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Great cosy restaurang at the Old Town. The place is not that big, so if you want to sit outside,…read morecome around 19 - 19:30; not so easy to get the table on the terrace after 21. You should go here for some good Savoy local food and fish dishes. Good size portions, great tastes and the local products - we went for white fish filet and homemade reblochonade. I would recommend the latter for everyone who is first time in France or in Savoy. Strawberry tiramisu is wonderful too. There is only one waiter at the disposal, so it might take same time to place and to get your order, but it is not really critical.

GREAT lunch spot in Annecy. Very good French food and attentive staff and chef. The atmosphere was…read morecozy and calm. Wine list was really good and we both loved our food. This is a really great place and you can tell the owners are passionate about their food!!!! We would go back here for sure.

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

Relaxing, comfortable and unpretentious but with excellent food. The salade Brianconaise is…read moreformidable! And the cod special was superb. I had no room for desseet. Some of the cheese dishes I saw at neighbouring tables were enticing... The wait staff were friendly and efficient. Highly recommended, especially for hungry cyclists who like good food.

We had an interesting and delectable meal of raclette- which involved a large chunk of emmenthal…read morecheese and a heating implement and potatoes, bread and cold meats. The cheese was scraped off with a wooden paddle as it melted. Yummy combination! There is a large selection of beers and wines. The whole menu is comprised of local specialties. Desserts looked excellent but due to the large main course unable to sample them!

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

Liked it so much, we went 2 nights in a row. Fabulous food, atmosphere, and service. Theresa the…read moremanager and the table staff are super nice and accommodating.

We went for dinner here after a day of skiing and it was lovely! My friend made a reservation and…read morewith my new diet - high fat/high protein/no carbs I craved lamb chops and of course I had to try swiss cheese fondue! And foie gras and the escargot. The lamb I got - was outstanding. Tender, juicy, thick cut that filled me up. The fondue was ok - not a fan of that apparently. The escargot was great, and I also had a bite of entrecote - was cooked perfectly as well. Bottle of wine and a glass of Armagnac each, we left the restaurant full and happy. The lights in the dining room could use a bit of dimming. That was just too bright inside.