Who can say NO to michelin lunch especially if your chalet is literally right next to it?! I think…read morethe food gods were calling our ski crew when we were magically placed ten feet between the entrance of this amazing joint and our home for the week! We managed to enjoy our last day here with an amazing 29 euro prix fix lunch! The quality of the food was super fresh. Lynch was in the more casual cafe area of this restaurant. Dinner is upstairs in the fancier dining room. But this is perfect because for lunch most people are rolling in casual either partly in ski gear or in jeans. The duck rillette that I had came in a jar and was so tasty esp with the perfect baguette. There was a decent amount to choose from in the lunch menu. We paired it with an excellent bottle of Beaujolais! Definitely want to come back for the tasting menu dinner the next time we're in Val D'Isere. This is the reason why we come back year after to year to ski in the French Alps.

From the owner: Haute gastronomie ! L'Atelier d'Edmond se situe au pied des pistes du Fornet-Pissaillas, à 2km de…read moreVal d'Isère, direction Col de l'Iseran. De sa terrasse ensoleillée on peut profiter de la vue sur le typique village du Fornet. Côté décoration, on découvre une atmosphère dans le pur style chalet de montagne, aussi raffinée que chaleureuse. Aux fourneaux, Régis Marcon et Benoit Vidal proposent une cuisine gourmande à base de produits naturels. Laissez-vous envoûter par le Marbré de foie gras de canard mi-cuit en fine gelée à l'arabica façon opéra, le Dos de barbue cuit sur l'arête, mosaïque au bœuf d'alpage séché et gnocchis de Mona Lisa, coulis de cresson à l'huile de pistache grillée ou encore la Poitrine de pigeon mi-fumée aux pralines de cèpes, jus mixé de ses abats aux fèves de cacao et toast de pommes de terre au beaufort et ventrèche. De la haute gastronomie aux pieds des pistes.

Without a reservation, the host was happily willing to seat us. The fondue and onion soup was very…read moredelicious. Will visit again

Food was really good as well as the environmemt. Service was uneven, while somr personnell was very…read moreprofessional others were very stressed. The raclette and fondue was amazing!

From the owner: Au pied des pistes Adossé au Vieux village et au pied des pistes, le restaurant La grande Ourse…read morevous accueille été comme hiver sur sa grande terrasse panoramique ou au pied de sa cheminée. Depuis 1936, le restaurant se situe dans un beau et grand chalet blanc ce qui donne un cadre chaleureux. Le chef Philippe Debize propose un menu qui change chaque semaine ainsi que des suggestions du jour qui font la part belle à la cuisine française.

A low ceilinged bar where the walls are adorned with plenty of interesting artwork. Cheap beer at…read morehappy hour sometimes means a crowd but other times you will find the place empty. Music can be too loud if you are hoping to sit and chat, and the place isn't really set up for dancing so I was a bit put off by this. The lighting is bizarre. Everything is illuminated in red. Are you out for some après ski or are you developing photos? Who knows. Bar flies get complimentary pots of crisps from the barmaid. Both times I went in she was pretty much the only woman in the whole place.

Average sums this place up. The starters of french onion soup were terrible, the soup was watered…read moredown, had no taste, the onions were not cooked enough, felt as though they didnt have time to prepare it properly. The main course we wanted fondue but we made the mistake of ordering the one to fry the meat in oil rather than dip meat and bread in cheese. While it was not what we were expecting, the meat fondue was very tasty. That said, this restaurant was the least favorite of the 3 we went to during our trip there.

Poor food and terrible service. Avoid there are much better places. Food was very chewy. Waitress…read morevery rude and dismissive Haven't experienced such bad service for 30 years.

We were four to eat here because the other restaurants were full. The meat was good. However the…read morefondue was liquid and lumpy, and the parmentier had little duck. Coke was warm and had no gas. The service was nice and the staff is friendly.

From the owner: Savoyardes: diot, tartifouillette, fondue Sud ouest canard:…read morefoie gras, cassoulet, magret aux framboises Escargots, cuisses de grenouilles, filet et côte de boeuf