Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

Went here two nights ago. Seated pretty quickly but then was ignored for 20 minutes without even…read morethe offer of a drink. Then, when we got up to leave I spoke to the lady in charge, in classic French style instead of apologizing she shrugged her shoulders and said "pas serioux, pas serioux" while ushering us out. Hilarious! I'd avoid this place if you want any kind of customer service.

As soon as you walk into this place, you can feel the love and heart that is in this business. The…read morepizza chef is loud but hearty and greets everyone. He had two children behind the counter with him making pizzas when we first walked in and you could tell that the experience of hand making pizzas was something very special to them. They later took the pizzas to their parents' table to enjoy the fruits of their experience. The place is small so we had to wait, but one of the waitresses was quick to offer us drink options while we waited. We were able to enjoy some wine during our 10 minute wait. The food prices are very reasonable and the quality is top notch! We had the caprese appetizer, the pizza + and the spaghetti bolognese. It was all very delicious. We are so happy we came here during our trip because it felt like a local's experience and not one of those commercial places.

This is a great typical savoyard restaurant that doesn't pretend too much but just gets it right…read more The entrance is a small tunnel with wood all over and looks a little bit like a mine shaft. It makes the interior feel even more cosy and warm. The menu is filled with the classic meat and cheese choices you would expect from that kind of place but they do it very well and with a light modern twist. In fact the fillet de boeuf I had was the best I have had this year... so far ;) It was incredibly tasty and cooked to perfection: it just melted in my mouth. And the wine list is filled with good vintages.

From the owner: Au pied des pistes Adossé au Vieux village et au pied des pistes, le restaurant La grande Ourse…read morevous accueille été comme hiver sur sa grande terrasse panoramique ou au pied de sa cheminée. Depuis 1936, le restaurant se situe dans un beau et grand chalet blanc ce qui donne un cadre chaleureux. Le chef Philippe Debize propose un menu qui change chaque semaine ainsi que des suggestions du jour qui font la part belle à la cuisine française.