Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

O.M.G you HAVE to try this pizza there's plenty options for you to choose from, spicy, non spicy,…read morepesto, they are all EXCELLENT! We ordered FraDiavolo, Torna Pesto, and Cotto, and they were all great! We also ordered Apperol Spritz and the dessert of the day which was a Panna Cotta Cheesecake

Came here on suggestion from a local person. It is brand new but since we were visiting for couple…read morenights, this was a welcome addition. Service was impressive. Our server went out of way to help us even though he was overwhelmed. We for a pasta and a pizza to share and both were delicious. The pizza was very Italian; light crust worth most center. The posts s cooked perfectly and while being simple, it was out together very well. The atmosphere is nice to. A bit different from rest of restaurants in town - but more modern in outlook.

Came here after recommendation from hotel staff. We arrived here before the kitchen was open, but…read morebar staff served our drinks immediately. We ordered 3 pizzas for 4 of us and that was plenty.

Everything about this place was great. Service, food and setting. A great find in Courmayeur,…read morerigatoni, polenta and pizza was amazing, Gracie!!!

I decided to check this place out cause it was close to the place I was staying at…read more There is an outdoor patio area that is shaded and a normal dining area inside. Opted for outdoors cause the weather was nice. Ordered the pizza with fontina cheese, a cheese local to this region, ham, and tomato sauce. Pretty basic pizza but it tasted quite good. Tomato sauce went well with the fontina cheese. My friend has a pizza w/o tomato sauce, but I thought mine tasted better. Also had a mixed salad that consisted of carrots, tomatoes, mixed greens and added the basalmic and olive oil for the dressing. After 4 days of hiking and unhealthy eating, a salad has never tasted so good. Also ordered a lemon soda, which came in a can. It still tasted pretty good although I was hoping it would be freshly made. Food came out pretty quickly and service was fine.

Traveling for Ski Vacation with large group and went for dinner one night. Food was delicious and…read moreservice was great. Super cozy spot, family owned and homemade food was delicious.

Great pizza! We sat at the pizza bar and it was fun. They are true professional pizza makers and…read morethe pizza was very flavorful and still very light. Highly recommend.

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

Bought some pizzas and empanadas from La Roulotte which was very convenient because we ordered it…read moreto go. The portions are large and the quality is excellent. The restaurant itself has picnic tables to sit outside and you can view the chefs making the dough as you are ordering your pizzas. You can't go wrong with your order but everything is delicious. Service was fairly quick; 20 minutes for 5 pizzas and over a dozen empanadas.

This is the cutest little place. We passed by this pizza place on the way to town and was drawn to…read morethe pizza stand in a refurbished old train car, and the smell of wood fire. There are some benches and lawn chairs in the front of the place. Like many businesses in France, this place is only open for lunch (12-2pm) and dinner (6-10pm). The owner operates by himself and during dinner time there are a lot of pick up orders, so expect a wait of up to 40 minutes. But the wait is well worth it. And be patient, there's only the owner doing everything. If there are no orders ahead of you, the wait is as little as 10 minutes. Some years ago we had a really good pizza in Italy and have been searching for something similar to no avail. At La Roulotte we finally found the perfect thin crust, wood fired pizza. We've tried fancy places in the US that claim to be Neapolitan pizza certified but honestly those can't even hold a candle to this place. We tried four different pizzas in our two visits here: Napolitaine: tomato base, mozarella, olives, capers, olives and oregano Forestiere: cream, mozzarella, mushrooms, onions, bacon, ham, garlic Romana: tomato, mozzarella, parma ham (or breasola), tomatoes, arugula, basil Valdostana: tomato, mozzarella, smoked bacon, egg, garlic Honestly I liked all of the pizzas. The crust was just perfect. Out of the four, the Forestiere and Romana are the real winners. I really liked the Valdostana too, the egg on it tasted really fresh. The Napolitaine got a little too salty, with the capers, olives and anchovies attacking your tastebuds at the same time.

Best Pizza I ever had (Pizza Regina is my favorit) ! Very nice place and friendly stuff. They…read moreoffered a glass of limoncello for free on our second visit. Had a great time, highly recommended.