Absolutely outstanding meal here in October 2025 (white truffle season). Setting is rustic and…read morethere are only a handful of tables. I loved that each guest can order a different tasting menu, so we took one "land" and one "sea". We thought the land was the winner, but choosing both allowed for an outstanding number of options. So many highlights, but 2 I'll mention were the ethereal violet-mousse dessert, and the foie dish from the land menu that was one of the best things I've eaten. There were 2 servers and both were exceedingly helpful and attentive, though the young lady with the short hair had such a bad cough that I worried for her health (and ours! Though we didn't catch anything). Chef Flavio also works during the day extensively in the office out front, and it is a rare opportunity to meet him as guests of the hotel attached to the restaurant (which offered comfortable rustic rooms). The setting amidst vineyards is also very special. And I must also make mention of the excellent wine list which is worth a trip on its own! A deep selection of vintage barolos - I got a 2013 barolo that had nicely aged and was served in the finest stemware at the amazing price of 58€ (the next evening I dined at another 1-star restaurant where the same bottle would've been several times as much, if you could even find it). 21.9 was probably my best meal of 2025 thanks to the intimate setting, outstanding wines and exclusivity. Highly recommend dinner and a night's stay to go with it.

Absolutely wonderful Michelin One Star restaurant on Tenuta Carretta wine property…read more I've been here twice now and neither time disappointed. The tasting menu is plentiful and gives you a lot of variety with a lot of inventive dishes. Service is excellent. Location is wonderful - who doesn't want to eat with the grape vineyards out the window? Memorable experience!

I am reviewing this place after visiting five years ago in 2015. We are returning to Torino for a…read moreweek in September and I wanted to make sure it was still open. Juno and Jupiter be praised that he indeed is. I don't remember what we ate, but I do remember us being utterly floored by how good it was. So much so that in a four day stay, we came for our evening eats TWICE. The owner is one of those happy, lucky few who truly loves what he does for a living (and extremely good as well) and it is so evident in the food he serves. Heed the words of the first reviewer Crystal. Personally, I think it's the best food north of Napoli and that includes that wonderful arena of gluttony, Bologna. If you goto Torino, go here. If only all of life were that simple.

GO HERE. You'll be so happy you did. If you're in Turin (or…read moreMilan, or Bergamo,or Parma, or anywhere within a train distance), this is the place you MUST VISIT. The food was blissful. We had the fried fish mixed plate, the house-made ravioli with shrimp, the octopus with potato and it was all so good. As foodie tourists, my husband and I have travelled in most of Italy's big cities (Rome, Florence, Milan, the Lake District) sampling the best restaurants we could find on TripAdvisor, Yelp and the Michelin guide. I can say with certainty that this one, A6 Sciamadda is my number one favorite. Mauro, the chef and owner, delights guests with the flavors of his hometown near the sea. And the wonderful host (I'm sorry I can't spell his name) shares the story of the dish as well as the wine he recommends. This is not simply a meal. It is an experience. You may enter hungry, but you will leave with the happy glow of having spent an hour with a new friend. As travelers, we all know how it is. You search reviews. You look at maps. Over and over, we ask ourselves the same question: Will this be worth it? Worth our time, our money and our travel energy spent to get there. After a quick day-trip to Turin during our Milan vacation, I can promise you that it is totally worth it. In fact, if you begin by eating at A6 Schimada, you may find that, like me and my husband, you change your travel plans and book your next visit to stay here instead.

We paid this restaurant a visit after it was recommended to us by a local. Service was very…read moreaccommodating - free prosecco and amuse gueule to start with included- and my gluten intolerance posed no problem at all. The menu is relatively small but contains many regional specialities. We had burrata on veggies as a starter and ombrino as main dish. Both were excellent. We'll defenetly go there again!

Excellent and fresh. Best calamari ever…read moreWill come again if ever I ever get back to Milan

Dude go! I had been…read morecraving fried calamari and a nice walk along the water. This place is fast, clean and yummy. I also got the small fried fish because why not. The calamari was fresh and crisp while still being light. I got there at 11:30 so they had everything still in stock and it was filled with locals.

I'm giving this place a 5 star because the pasta was made in the house. The shrimps were extremely…read morefresh. The pasta was not too oily and / or too salty and not loaded with sauce. The pasta alla Genovese was aromatic and tasted superb! We also ordered fish of the day ( Fresh Baked seabass with potatoes , olives and pinioli) it was full of flavors, served on its own broth! This is my kind of place to go to, where the locals eat , and everything gets prepared after you order. And the big plus is we got the best server Diana!

Went here for dinner last night and loved it :-)) it's a bit tricky to find this place however,…read moreonce you get there it's a really nice local place with, menus that have English descriptions if needed and, staff that can manage ok English and willing to explain in the best way possible the menu. Their food is typical Ligurian style with local classics and lots of options for pasta, fish and meat. I wanted good seafood so, I ordered the local fish stewed in a tomato gravy with olives. This is a huge dish and takes about 30 mins to prepare and, enough for two people to share :-)) at €17 for this main, it's the best fish I have had in a long time. It's a dish made with mussels, prawns, scampi, sardines, cod and couple of other local fish I don't know the names of. Caution : if you don't like bones then don't order this dish ;-)) I even ate the prawns in their shell as it was a thin edible shell. Many people don't like this but, this type of prawn should be eaten whole without peeling :-))) For dessert I had a fabulous milk based cake with a strawberry jus. All in all a fabulous meal and the place was packed outside with no tables free for the evening. Prices are very reasonable and I would have paid almost twice that for the same food in France or Germany :-) If you want good local Genoa cooking with some decent local wines then check this place out. For service and friendliness it gets 5 stars :-))

Minimmo was the coolest , very attentive and nice. He got us a good bottle of wine and suggested…read moregood dishes for our preferences. Place was beautiful, like a local Cheesecake Factory!

Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

Everything we ate and tried was absolutely delicious. The best cacio e pepe I've ever had. I also…read morestrongly recommend the spaghetti frutti di marre and angus beef steak, it was extremely tender.

Amazing seafood taken from the fisherman each morning for the freshest tastiest meals ever!read more

Nice restaurant. It was on our way to our hotel in Cherasco from Genoa in Italy. A lot of families…read morewith kids were here and it had live music outside.