We were staying in Courmayeur and found this place on yelp a few days before our visit. We called…read moreand were able to make a reservation. We're glad we did! Here's what we noticed: - The place is really bustling...It got practically full at our 7 o'clock reservation time. It has a really nice comfortable, fun vibe throughout. - The place has tons of pizzas to offer at a really good price given the size they make and they kept coming out fast and furiously, and they were so big. The people sitting next to us recommended the pasta so we ordered dishes from the homemade pasta section. - Both our dishes were excellent! We got the Tagliatelle G Paradiso and the Pacch. Sila. - Service was great. Bottom line: Great place; we'd go back!

The waitress was unpleasant. We don't speak Italian and she doesn't speak English so the…read morecommunication was extremely hard. We misunderstood the menu thinking we had bought the pizza by the slice and did not know we just ordered 5 whole pizzas.... We ended up paying a fortune for lunch. The worse part is they don't have things for us to take left over home. We had to ask for foils to wrap up the pizzas we couldn't finished.

The patio here is beautiful, which made it all the more disappointing that despite plenty of empty…read moreseats outside, I was seated alone inside. And with the entire indoor dining room empty, I was somehow placed at the most uncomfortable table in the room. The food was okay. Not bad, but nothing memorable. After a week of eating my way through the region, this was the most average meal of the trip. Staff was fine but not particularly warm or attentive. With so many great options in Courmayeur, I'd expect more from a place with this reputation and these prices.

We asked at our hotel for a recommendation for a good local Italian restaurant and they helped us…read moremake a reservation to La Terrazza. We're glad they did! Here is what we noticed: - We arrived for our 7 PM reservation and there was already a line. We were seated in the patio next to a table of 8 or 10 people that were really loud. It was a little annoying at first since the rest of the patio was empty, but it too eventually filled up and the whole room got loud. - The menu is pretty extensive and according to our server the two sections are divided into local specialties and national specialties. - We decided not to order a bottle of wine this night, but there were a lot to choose from. My wife got a glass of Prosecco and I got a local beer. - We ordered the beef tartar to start, which was very, very good. Following that, we split the bigoli and a side of grilled vegetables. The bigoli pasta was like a carbonara and it was absolutely amazing. - We decided not to have dessert, but our server came by and offered us a complementary limoncello or genepi shot. We got one of each. - Service was good...attentive, but not overbearing. Bottom line: Make a reservation and go to this place... It's well worth it!

Fun spot for beer and they provide a few snacks to drink with your beer. The Italian draft beer…read moreBirra Moretti was tasty.

We stumbled upon this place by accident. We were hiking nearby and decided to check out the town…read moreof Morgex. After wandering through town, we decided to get something to drink and a snack. We saw this place down a narrow street off the main street and it had outside seating and was pretty crowded. There were a lot of hikers sitting outside. We just had beer and bruschetta and it was wonderful. After our afternoon hike we returned for dinner, as we were anxious to try the pizza we had noticed others eating at lunch. We started with wine and a tomato salad. The tomatoes tasted like they were picked an hour earlier. Next, we had the Pizza Diavolo (tomato, mozarella, hot salami and oregano). The pizza was amazing! The crust is thin and crispy, but not too thin. It's baked in a wood-fired oven. Everyone there was very friendly to us even though it was not a tourist place. It was all locals; we were they only tourists.

Very tasty restaurant that can seat small or large groups. Came out with G-Adventures and enjoyed…read moreall the different dishes and menu offerings.

Went there twice it was so good. We had pizza and grilled vegetables the first night and the…read moresecond time we had pizza and grilled fish. Everything was great including the service.

A very comfortable place for us who cross mont-Blanc very often late…read more The menu sia big and has a lot of choices. Pastas are quite good. Also pizzas are not bad, even if not too. But I come from Naples so I am used to the top of the top. The price is correct for the food and also the service is very efficient and friendly. We have been many times and we were never disappointed so far

Excellent pizzas A…read moreproper Italian "brasserie" on the slopes. Lovely chaotic atmosphere however with a smile. Their pizzas are delicious and not very expensive. Lovely staff

We stop here every time we go through the Mont Blanc Tunnel. The food is varied but mostly centred…read morearound local specialties. We usually get the polenta concia with mushrooms or with bocconcini. Polenta concia is smothered in local cheese and baked in a clay pot in the oven. I've seen others get pizza, and it also looks good. The homemade crostata for dessert is always perfect. Prices are between cheap and reasonable depending on what you get.

Very nice and cozy restaurant located in a small village across the Mont Blanc…read more We had our dinner during a summer night in the beautiful porch. The Menu offers meat, seafood and pizza as well. Very good price/quality ratio, considering dimension of portions and freshness of products. We definitely suggest it and we will be back as soon as possible.