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    Le Parvis

    3.1 (35 reviews)
    ModerateFood

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    Steak frites
    Nicole M.

    Dined here after a boat tour on the Seine. It was quite late and there weren't a ton of options, so I booked a last minute reservation here. Unfortunately, the escargot was just alright. I expected more flavor, and I have to say I've had better even on an American cruise ship. Additionally, I asked for a rare steak and it ended up being closer to well-done with almost no pink. The fries and the sauce they came with were quite delicious, however. This was my only meal of the day and it was at around 9pm, so I also believe I enjoyed this meal more than I would otherwise. My review may be a bit inflated because of this. Le Parvis is your average Parisian cafe, with a charming ambiance. Overall, an alright place to dine if you're pressed for options.

    French onion soup

    Despite the poor reviews I decided to give this place a chance since Google reviews tells a much more positive story. I was pleasantly surprised. It is located very close to the Seine and Notre Dame. I had the French Onion Soup, Caesar salad with chicken, and crème brûlée to finish. The French onion soup was delicious with loads of cheese just as it should. The Caesar salad was delicious and topped with a freshly fried breaded chicken breast. The crème brûlée was a rich end to a delicious lunch. Rives was my server and very friendly and eager to please.

    Salmon
    Nadjia M.

    This cozy little restaurant was found right outside of Notre Dame. The service was excellent and the serve was very nice. She gave her opinions on options we were considering for lunch and she also spoke English very well. I order the beef marinated in red wine served with potatoes, while my friend ordered the salmon plate in a creamy white sauce. The beef was cooked very tinder and was served in a pretty big portion size. The red wine taste was very strong. The food was pretty good, but could have been seasoned a tad bit more. In general we had a great experience.

    Emily J.

    Because we were in France, the girls and I decided that we just had to have crepes. After an exhausting walk to Notre Dame, we needed a place to sit and some sugar. Le Parvis delivered on both accounts. We all got the Notre Dame Special crepe. It was two crepes with the richest chocolate I have ever tasted, creamy vanilla ice cream, and homemade whipped cream. It was marvelous and exactly what I needed to get my blood sugar up again. The service was great and the location good as well, this café is right down the street from Notre Dame. The entire time we were eating there was a security guard armed with a machine gun, so I felt very safe while eating my crepe. Although there are a billion creperies in Paris, I liked this one and would come back to it in a heartbeat.

    Foie gras

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    2 years ago

    It rained every 2 hours in Paris!!!! Ducked in here for coffee and warmth. Staff heavenly.

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    8 years ago

    Chicken was overpriced and over cooked. Won't be back. My first trip to Paris and all the food has been wonderful. Not this place.

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    Le Parvis Reviews in Other Languages

    Review Highlights - Le Parvis

    It is located very close to the Seine and Notre Dame.

    Mentioned in 2 reviews

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Le Parvis - food - Updated May 2026

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