This place had great reviews everywhere, but my experience was disappointing. The owners are very sweet people, but most of the food was terrible.
Let me start by saying I did NOT have the bouillabaisse as everyone has suggested. It's a lot of food and as a solo diner, it didn't make sense. I did, however, have one of their suggested menus. The starter was and egg florette sitting in a truffle and black caviar concoction. It was fantastic tasting. I assumed moving forward with the rest of the meal that it would continue. I was completely wrong.
Round 2 (the main) was grilled scallops in port wine and veggies on the side with a seafood mixed rice. The rice tasted good, but was lukewarm, the veggies and the scallops tasted frozen. The veggies were overcooked and the scallops undercooked.
For dessert, I chose the ice cream instead of cake. The thing was sitting in a pool of rum, though was told it was a "hint".
If you go here, maybe order what everyone else suggests instead of the other stuff. Clearly they do that one item well. read more