The place was cute. I had a simple meal with simple flavors but the service was amazing! The sweet…read morelady gave me extra special service when I told her I wasn't feeling well. She got cut ginger and lime and honey to add to my mint tea. What a special treat! I will come back here to try the Cambodian specialties since I've never had Cambodian food before.

A restaurant purporting to serve Khmer/Cambodian food, there certainly aren't many of them in…read moreBrussels. This one is a good one though as for as non-typical Asian food is concerned. They've got good, actual Cambodian dishes (such as Amok) and I had an excellent, fresh salad and beef platter. The place itself is lovely, essentially a typical Belgian house turned into a restaurant, and it really feels you are eating in a living room. I will certainly go back there.

The best Khmer restaurant I know in Brussels. Besides all he classic dishes - beef salad, amok, loc…read morelac, etc. - the ban tchev - a sort of yellow crêpe stuffed with three types of meat and lots of veggies - is just delicious ! The Cambodian chef and his Belgian wife will share with you their love of Khmer cuisine and culture.

Food is very good, even though not recommended for vegetarians ( my boyfriend took rice with…read morevegetables but it was oily and there were almost not vegetables). Anyway we had to wait 1 hour and a half to have our dish...unbelievable! The waiter is only one, though very kind, and we guess that there was only one cook..The number of staff should be definitely increased! Finally, we suffered from cold - the electric heating was not sufficient to warm us up!

Hidden at the end of the Galerie Louise, up a flight of stairs is the Asia Louise. The service is…read moresincere and attentive, and the food, delicate and delicious. We started with mixed appetisers, crab & asparagus soup + the house soup, and rounded off with the fish amok. The crab soup was especially nice, with real crab, not imitation. Writing about it makes my mouth water. Yum! The best part came at the end, when we asked the owner about the tangle of roots submerged in a large Johnny Walker Red bottle. The owner explained that it was a blend of special Cambodian roots submerged and preserved by an alcohol, a recipe handed down from father to son. Unlike other Asian drinks I've had in this vein (with ginseng, mugwort, etc.), this medicinal drink is especially good for women. Ladies, don't miss out! Food: 5 Ambiance: 3

Chinese-Cambodian restaurant close to Merode metro station. Adept in the use of herbs and spices…read more To me the flavours can be sometimes too exotic to appreciate. There is a sense of delicacy in the cuisine, and I can appreciate that much, but they do not necessarily work out for me. I bet this appreciation will depend quite a lot depending on the person. Like a joke, if you get it, it's funny, if you miss the point, you fail to appreciate even after an elaborate explanation. They do prepare the food with care. I like the soups served here. They are really well prepared, and taste great.

From the owner: Venez déguster nos spécialités cambodgiennes, la plus fameuse, le phô, ou la fondue. Tous nos plats…read moresont à base de produits frais, entièrement faits maison et notre carte change en fonction des saisons. Notre originalité: notre métissage, les desserts sont des pâtisseries maisons et plutôt occidentales, avec tout de même une petite touche d'exotisme et ils changent régulièrement.

Authentic, fresh, and delicious. The only drawback is that it can take some time for you to get…read moreyour food because the owner cooks each and every dish which you can observe through the open kitchen. Not cheap, but I think the prices justify what you get. The best Thai food that I've tried in France so far.

From the owner: Cuisine Thaïlandaise fait maisonread more

One of our favourite pad-thai shop and it's Halal ! Extra point for being halal because it's not…read moreeasy to find a nice halal pad-thai in town. The portion is in generous size and the taste is good as well. Money wise, you can get Menu set that come with pad-thai + drinks + neem for 8 euro. Advisable to go for a mixed pad-thai as you can get everything in it ( chicken + beef +fried egg). The stall always crowded during lunch and dinner time so it is advisable to call and place an order to avoid long waiting time. But then, I went there last night and noticed they have different cook, not the usual friendly guy and personally the pad-thai taste different compared to previous one which I prefer most. The taste slightly bland, feel like they need to add more seasoning to it. Overall, it is a nice place to have Pad-thai and hopefully they will keep improving.

From the owner: thailandaise, cambodgienne, vietnamienne.read more