Good to come back to this well run establishment. Positive update on furnishings and decor under…read morethe new management. The quality of the food and the friendly service are as good as ever. We'll be back!

Undoubtably the best Chinese restaurant I ever tried in Europe…read more We ordered Kong Bao chicken, steamed fish, fried dumpling. The ingredients were very fresh. Very authentic. Price is fair: Kong Bao chicken ~14 euros. Steamed fish ~18 euros, fried dumplings ~8 euros. Portions are good. We were two and didn't finish all. Crowded in general.

Good food and friendly service. Couple of suggestions: Too many mushrooms in the cashew chicken…read more Sweet and sour chicken was a bit too sweet and lacked chicken. My hubby liked the Kung Pao chicken. No hot tea. No orange chicken. No egg drop soup. Kind of a bummer. Will return to try other items though.

This is the first time we try this restaurant. We found the decor very inviting and pleasant. The…read morestaff was very attentive and nice. The food was excellent. There were four of us and we tried different things. Everything was delicious. We will definitely eat here again.

Ordered a lunch and additional chicken soup. The chicken in…read moresoup and curry tasted old and stale. I also paid extra to get chicken instead of duck and I don't expect to get old meat for extra price. Restaurant looks good but looks can be deceptive sometimes. Way too expensive for old food.

Walking into this property I knew instantly I was going to eat at another level, I took some basic…read moredishes, everything was proerly seasonned to my requested heat level, veggies finely prepped elevated each presentation, flavors varied from dish to dish even with a flip grom duck to chicken. Each course was presented without a rush, service was attentive, pleasant, and not in your face. Property was clean, I even peeked into kitchen and it sparkled nice to see. Highly recommend this location with reservation!

This is a place that has yet to make up its mind what it wants to be. Is it a Belgium brasserie or…read moreis it a Chinese/fusion place? You get a choice of both in your menu. Maybe if they chose to concentrate on either one of the cuisines rather than both. Then maybe they'd be great instead of ok. They rate highly on the service, the friendliness & it's one of those places where you can turn up without a reservation and actually get a table. The drinks are great, hence I think this place is worthy of three stars rather than two. Just decide on what you want to be. Belgium or Asian...

Belgian, French and Thai cuisine, the open has a brasserie feeling with mix some flying pigs in the…read moredecoration. The range of foods are good to taste a bit of all, but it doesn't give the confidence that they are good in all dishes. They host a pub quiz for UNICEF once a month. Good occasion to gather friends and test your knowledge without Google.

Chinese-Cambodian restaurant close to Merode metro station. Adept in the use of herbs and spices…read more To me the flavours can be sometimes too exotic to appreciate. There is a sense of delicacy in the cuisine, and I can appreciate that much, but they do not necessarily work out for me. I bet this appreciation will depend quite a lot depending on the person. Like a joke, if you get it, it's funny, if you miss the point, you fail to appreciate even after an elaborate explanation. They do prepare the food with care. I like the soups served here. They are really well prepared, and taste great.

Great food. Good service. Good prices. I will go again next time I'm in Brussels. Good place.read more

The only reason I was aware of Paradise is India is due to a group of Indians in my French class…read more There seemed to be a consensus among them that this is in fact, the best Indian food in all of Brussels. Well, the wife and I had to go fund out for ourselves. We booked a table via The Fork. (Get those Yums). We arrived 30 min early, due to the train, but it wasn't a problem as there wasn't anyone in the restaurant yet. A barrage of Uber Eats guys were constantly going in and out though. We ordered the Shrimp Tandoori Briyani, a Lamb Bhuna, and a Lamb Dopizaa, along with two Garlic Naans and a Raita. I also got a Kingfisher, you know, when in... Well, Indian. Let's put it this way... We ordered a feast for two. Service was great, we were given a little crunchy snack guy with some dipping sauces to wet the pallets. When the food arrived it took up the entire table. It was so damn good. The lamb in the curries were falling apart. The Briyani was very flavorful. The naan was chonky and full of garlic chunks, and topped with coriander and butter. We ate so much and the price, well, 20% off though The Fork. Unbeatable. Those Indians were spot on. I can't imagine any other Indian spot giving Paradise of India a run for their money.