The food is really good at a decent price. Take-away and cash only though…read more If you want a taste of good Thai cuisine, this is your next stop!

Friendly owner and nice atmosphere. Food is good, service was great. The recommendation was good. 6…read moreminutes walk from my hotel.

Great place, ordered a Singha, you can't go wrong with Thai beer. My main course was the Nua phase…read morekra prao mix of Sautee beef with Thai aubergines and chilies, I was expecting it to be more spicy but it was perfect. The smell of the food transports you right to Thailand. The owner is the best host ever. Talked to me, very friendly, incredibly friendly, he even offered me a beer on the house. But besides that, the service is great and the food second to none!

Poor ambiance - front of restaurant was a home office? Food…read morewas very adequate. My go to Thai, red duck curry, was duck in Thai sauce and pineapple bit and nothing else... Served warm, below normal serving temps. Unfortunate First time in years I didn't tip. Overpriced for what I got. Service was from what seemed like untrained young staff.

The decor is Balinese with its Buddhas, Lotuses and Ganesh however the food is Chinese and Thai…read more Their duck and Thai dishes are excellent and service decent. A little bit of Asia in Brussels...Enjoy!

Good to come back to this well run establishment. Positive update on furnishings and decor under…read morethe new management. The quality of the food and the friendly service are as good as ever. We'll be back!

Disappointing last experience. Ordered Magret de canard and red chicken curry for take-out…read more Both meals were heavy and uninspiring - almost complete lack of meaningful vegetables in either dish and A LOT of meat. Plenty of meat might sound good, but when you find yourself with a plate dominated by large pieces and not much else but the sauce and plain rice, it's hardly an amazing culinary experience. Both of us left our meals half eaten and felt disappointed. Upon looking online (outside of Yelp), I see plenty of people have noted the vegetable scarcity that apparently affects Bois Savanes...what a pity they don't take notice given the amount of competition out there. In the past I've enjoyed going there for lunch - welcome service and nice setting. The food was always fine; nothing remarkable but the Schuman area isn't exactly full of choice considering the potential client base...

The latest Thai to add itself to the Schuman area; this little joint offers a very nice business…read morelunch, quick service, and some decent lunchtime grub. I've tried a few of the Thai curries, some of the soups and the odd fried bits and pieces. Generally satisfying, I'd recommend for lunch but might not go as far as saying you should head over for dinner or a weekend treat. Good yes, but not a challenger to some of the more household names in town. Look and feel is correct considering this use to be a sandwich bar, so they've done a reasonably good job converting the place into something decent. Service is passable, and one can forgive that considering the lunchtime rush (in fact you'll probably need to book to make sure you get a table). Pricing is also very reasonable, with a business lunch (starters and main) and drinks for no more than 20 euros. Oh, and if you like things with a bit of a bite, they will spice it up if you ask.

This is a place that has yet to make up its mind what it wants to be. Is it a Belgium brasserie or…read moreis it a Chinese/fusion place? You get a choice of both in your menu. Maybe if they chose to concentrate on either one of the cuisines rather than both. Then maybe they'd be great instead of ok. They rate highly on the service, the friendliness & it's one of those places where you can turn up without a reservation and actually get a table. The drinks are great, hence I think this place is worthy of three stars rather than two. Just decide on what you want to be. Belgium or Asian...

Belgian, French and Thai cuisine, the open has a brasserie feeling with mix some flying pigs in the…read moredecoration. The range of foods are good to taste a bit of all, but it doesn't give the confidence that they are good in all dishes. They host a pub quiz for UNICEF once a month. Good occasion to gather friends and test your knowledge without Google.

Five stars for the food. Three for speed. Friendly service, but this is a busy delivery restaurant…read more If your want your food fast, order for delivery. Very tasty dishes. All very fresh. Some spicy. Many not. Pricey for the amount of food you get. But the quality is high.

You've spent the last 3 months in the jungles of Congo living off bush meat and fufu. The whole…read morething would have been great if only you had a splash of nuoc plam to give it that little je ne c'est pas. On re-entry into civilization, what do you do? You head to the nearest Thai/Viet/Asian restaurant you can find, even if that means somewhere in the European Quarter of Brussels! Saigon-Bangkok isn't exactly Viet-Siam fusion cuisine. It's more like some Viet dishes mixed with Thai dishes in a menu written in French. I had to admit, I was overwhelmed. What type of Asian dish is cassoulet de poulet avec lemongrass??? How could I be so lost? I mean, I speak 4 different Asian menu languages! In desperation, I ordered the two items I did recognize: tom yom goong, nem and a chaser of jasmine tea for the exorbitant price of 3 euro. Winning me over right off the bat, Saigon-Bangkok offers a basket of fish and prawn crackers to chomp away on as you nervously read a menu you don't understand. And I mean it was a HUGE basket. I feel like I ate a good 5 euros worth before I even got my order in. - The tom yom (6 euro) came out piping hot, which on a cold winter day in Brussels was a welcome event. While this was more of a cup than a bowl, the soup was chock a block of mushrooms and shrimp, although I could have done without the red and green pepper pieces. A bit flat, I requested a small dash of fish sauce which spruced up the soup perfectly. I would return to that fish sauce over and over again. - The nem (6.5 euro) - 4 to an order - were well spiced and full of porky goodness. It's the middle of winter in northern Europe, so I kind of forgave the one or two rot spots on an otherwise healthy serving of salad leaves. Nuoc plam and rooster sauce at my side, the nem filled the bill at a very reasonable price. Overall, my lunch was way better than I would have expected. I have heard comments from the Belgians that unlike the Asian eateries in Germany or France, the ones here do not try to adapt to local palates as much. What I appreciated was that on request, my kind of white person Asian lunch could easily be doctored back to normal, and in Brussels, if you can get out of a restaurant at only 15 euro for luch you are doing good.

The interior of the place (very brightly lit) is exceedingly simple (but then good places in Asia…read moreactually are very basic) might not be very inviting, but this little take-away restaurant with a few tables and chairs does make some fine plates of Thai food. The people running the place are really kind and the place should be judged for what it really is: unpretentious.

It's not very good Vietnamese food, its food is too westernized. Their service is quite good…read morehowever and you're really paying for the interior.

I have heard so many "rumours" about this restaurant being the best Vietnamese one in Brussels. I…read morehave always had my doubts about THE best Vietnamese restaurant, because of course nothing beats the home-made cuisine of my family, ;). However, I have to admit, veni vidi and I was vici. Definitely a really nice surprise. The restaurant is spacious, which you wouldn't expect when you see the entrance, so you're seated very comfortably. The decor is not mind-blowing, very classical style with some Asian touches. However not too cheesy either, so there is a right balance, giving it a relaxed setting. And the garden and terrace it has to offer will definitely attract more than one back to the restaurant during warm sunny days, I'm sure. However, this time, it was winter time. We were a group of all Vietnamese people so decided to order a bunch of very typical traditional dishes to check whether we'd be able to find this homey taste we always crave for. And we did! Appetisers consisted of (small) bowls of pho bo (beef noodle soup), bun bo hue (beef noodle soup of Hue), canh chua (Vietnamese sweet sour soup) and a beef tartare (special of the house). The pho bo tasted how it's supposed to taste. Knowing that it's not easy to achieve a perfect tasting broth, that was a big deal for me already. The canh chua was delicious, sweet and sour just at the right level. The beef tartare was amazing because of its taste but also of the originality, idea- and presentation-wise (4 portions presented on a sesame crisp, excellent!). The bun bo hue was a little disappointing though. It was just ok, because it was missing the kick in the taste. The broth seemed to be a little diluted taste-wise and not spicy at all. Also for both pho bo and bun bo hue, some of the essential veggies that add to the taste were missing. Not that of a big deal, but should all veggies have been offered, it would have even more convinced me about the quality and service if this restaurant, going for the extra mile. Now to the main dishes: bo la lot (beef wrapped in "lot" leaves, banh xeo (Vietnamese crepe, actually also an appetiser), cubes of monkfish, shrimp wrapped in bacon. The shrimp was definitely an unusual, but original dish: very tasty, cooked just right as to not being dry. Banh xeo was savoury, but maybe a little too crispy to my taste. My friend wasn't really convinced by the cubes of monkfish, but more because of the way of cooking (sautéed instead of grilled) than the taste. It did taste good. And then the bo la lot, that was a real success. Moist and tasty, just as how it's supposed to be. The presentation of all dishes also needs to receive some recognition. There is a noticeable effort to make the dishes already savoury to the eye. 1 extra star for making the food experience already more enjoyable thanks to this, because we all know that we do not only eat with our stomach, but also with our eyes. And then dessert. Well, it always seems hard for a Vietnamese restaurant to come up with a traditional dessert menu. The Vietnamese do have some delicious desserts, but they might look and taste very unusual to the not-used-and-not-adventurous-customer maybe? However, this restaurant managed to put 2, which isn't too bad, especially when they were really good. One was the banana beignets flambeed in rice wine (amazing to the eye, but too much wine made the beignets a little too soggy) and one really typical Vietnamese pastry: the banh cam or sesame ball. This one has a coconut filling. I prefer the mung bean filling. However, it had the right crisp, not too greasy and the filling felt light. So very tasty indeed. What about the service? I would say classy without going over the top so you could still feel very much at ease, friendly, fast but not rushed. I definitely liked it. So, it's a 4 star for me because even though very impressed by the quality of this restaurant, some of the dishes didn't reach my expectation (but I'm probably too demanding for Vietnamese cuisine). And then there is the price too. It's definitely on the higher budget. But of course, you get what you pay for: excellent food that goes with the perfect service. This restaurant will definitely remain among my favourites.