The place was cute. I had a simple meal with simple flavors but the service was amazing! The sweet…read morelady gave me extra special service when I told her I wasn't feeling well. She got cut ginger and lime and honey to add to my mint tea. What a special treat! I will come back here to try the Cambodian specialties since I've never had Cambodian food before.

A restaurant purporting to serve Khmer/Cambodian food, there certainly aren't many of them in…read moreBrussels. This one is a good one though as for as non-typical Asian food is concerned. They've got good, actual Cambodian dishes (such as Amok) and I had an excellent, fresh salad and beef platter. The place itself is lovely, essentially a typical Belgian house turned into a restaurant, and it really feels you are eating in a living room. I will certainly go back there.

The best Khmer restaurant I know in Brussels. Besides all he classic dishes - beef salad, amok, loc…read morelac, etc. - the ban tchev - a sort of yellow crêpe stuffed with three types of meat and lots of veggies - is just delicious ! The Cambodian chef and his Belgian wife will share with you their love of Khmer cuisine and culture.

Chinese-Cambodian restaurant close to Merode metro station. Adept in the use of herbs and spices…read more To me the flavours can be sometimes too exotic to appreciate. There is a sense of delicacy in the cuisine, and I can appreciate that much, but they do not necessarily work out for me. I bet this appreciation will depend quite a lot depending on the person. Like a joke, if you get it, it's funny, if you miss the point, you fail to appreciate even after an elaborate explanation. They do prepare the food with care. I like the soups served here. They are really well prepared, and taste great.

Hidden at the end of the Galerie Louise, up a flight of stairs is the Asia Louise. The service is…read moresincere and attentive, and the food, delicate and delicious. We started with mixed appetisers, crab & asparagus soup + the house soup, and rounded off with the fish amok. The crab soup was especially nice, with real crab, not imitation. Writing about it makes my mouth water. Yum! The best part came at the end, when we asked the owner about the tangle of roots submerged in a large Johnny Walker Red bottle. The owner explained that it was a blend of special Cambodian roots submerged and preserved by an alcohol, a recipe handed down from father to son. Unlike other Asian drinks I've had in this vein (with ginseng, mugwort, etc.), this medicinal drink is especially good for women. Ladies, don't miss out! Food: 5 Ambiance: 3

Very good restaurant! Big choice of dishes and a very good quantity.. Everything cooked very very…read morewell! I will definitely come back

Very good dishes, wonderful and friendly service. Nice restaurant with consistently top quality…read moreSouth East Asian food. Good idea to call ahead for a reservation, helps their planning as this is a smaller place. Perfect for couple's night out.