Great atmosphere! Loved the burger! Good service. Definitely recommend for anyone looking for a…read morebite in downtown Reims before a tour of champagne

Ten of us came here for lunch with a tight schedule and the restaurant was able to accommodate us…read more We were promptly seated, and served all our courses within 1.5 hours. To our surprise, we were able to order the lunch prix fixe menu that included appetizer, main, dessert, wine or water, and coffee for 32 euros! I enjoyed all of the dishes except for the veal, which I found some sections to be overcooked. Overall I had a great experience at this upscale restaurant and would come back again.

Excellent foie gras paired with blanc de blanc champagne followed by just perfect cod on aubergine…read morepuree. Sauce and sauteed vegetables gave a final accent to it. Recommended.

Mussels made me sick. And they still had dirt/sand in them so obviously they were not cleaned…read moreproperly. les moules m'ont rendu malade. ils n'ont pas été nettoyés. je pourrais goûter la terre / sable.

Tried to eat beee for lunch. They asked if we had a reservation which we did not, they made a fade…read moreand said follow me. We were immediately seated. After about 2" minutes someone came and asked what we wanted, but the first person had never brought us a menu. She brought one and walked away. After another 15 minutes we decided to leave since they hadn't ever come back. Restaurant was maybe half full when we went there.

Disappointing. Looks nice, but it doesn't deliver. Service does not care, food is below…read moreexpectations. Don't try the lobster lasagna, it was filled with raw veggies (onions!) and is heavily overpriced.

A great small restaurant, great menu - different but something for everyone. The escargots was…read moretasty and the filet with foie gratis was great. And the frites was over the top. The service was friendly, immediately offering a translation of the specials. He also suggested the perfect wine which I had chosen already so confirmed. In other words it was perfect. Only criticism is the knife was not sharpe enough to cut the filet.

Okaaaay guys listen to me: YOU HAVE TO EAT THERE IF YOU COME TO REIMS !!…read more The restaurant itself is super cute, all purple with thick carpet and lovely quotes on the walls. But the best is definitely the food: for €35, you have an appetizer (very delicate), a starter (both the marinated salmon and the foie gras are amazing), a citrus sherbet, a main (the souris d'agneau is huuuuge and super yummy) and a dessert (I highly recommend the dessert assortment, with 5 not-so-little pieces of desserts). Everything is delicately arranged on the very original plates, it was a real pleasure from start to finish ! Only downside: the waitresses are not the best I've ever seen, they never seem to notice when you need some more water...

Ordered two drinks along with wings and mozzarella sticks. Can't review the food because it never…read morearrived after waiting half an hour. Never saw the waitress after we placed the order. Paid for our drinks and walked out. Overpriced.

Ce genre de resto, ce n'est pas mon truc: la musique à fond, une gigantesque télé allumé avec un…read morefilm qui tourne (sans le son), et une carte sans options végétariennes (je sais que c'est un spécialiste de viande et mes amis étaient ravis, mais il n'y avait pas d'options pour moi qui ne voulait pas en manger). Par contre, le staff était incroyablement serviable, le service assez rapide compte tenu du monde qu'il y avait dans le restaurant et la nourriture était bonne.

It almost feels somewhat silly to review a newly-adorned Michelin star restaurant with a yelp…read morereview, but hey, here we go! With a restaurant of this caliber, there are so many different aspects of the meal to consider: the ambiance of the restaurant, the quality of the service, the quality of the food, the *artistry* of the food, and so on. First off, the service. Absolutely first class service from everyone involved, from the moment you step inside and they take their coat to the moment you leave. Everyone is incredibly pleasant and professional. Damien and Victor, the room manager and sommelier, are working non-stop to provide a fantastic evening, and Victor especially is incredibly knowledgeable in his craft. And the wait staff themselves are especially pleasant. The restaurant ambiance itself is interesting. Again, the entire place can be viewed as a canvas, ready for fresh art. I read some other reviews who disliked it, and that's fine, but it might also be missing the point. The food in this restaurant is art, and the purity of the decor, the quietness, the white everywhere, it's like a fresh pallet to an artist. I will say, i do agree with how...stuffy is not the right word, but it definitely took some time for the other patrons to loosen up a bit. Once the (top quality) alcohol started flowing, everyone started to loosen up and the place livened up, but the first 30-60 minutes felt almost awkward. It *is* very quiet, with carpeted floors and soundproofing, so when it's empty, it *feels* empty, but when the place is full, it's not at all loud. That can be unsettling for certain, but nothing a little (or a lot) of wine won't fix. Now for the food. This is art as much as it is food. The menus are blind, meaning you won't see a menu, and each has a selectable number of courses with an optional wine pairing. The courses also include an aperitif and digestif. Even the smallest details explode with flavor, it really is incredibly impressive, and the artistry with how the food is presented is fantastic. Because the menus are not printed, you may end up with some food that is not to your liking, and I personally am not a huge fan of that. Don't get me wrong, i ate...savored everything, but in my opinion, for such an experience, it would be a shame to reduce any of it with food not to your liking. Many other restaurants that offer non-blind menus may be more to your liking if you do not like the idea of not knowing what's coming. That all being said, the things they did with the food were absolutely fantastic! The bread and accoutrements were absolutely incredible, the food exploded with flavor, and the sauces were tremendous. The first dessert, strawberry, had such intense strawberry flavor, and the second dessert, which featured a specially prepared egg white, was as delicious as it was creative. The wine pairings were all tremendous, perfect pairs, and even the final course, which featured a custom mixed drink that was absolutely fantastic. For me, the only downsides were the number of cold dishes and the initial stuffiness of the dining room at the start of dinner. I personally, would've preferred to have more focus on warm dishes, but that being said, the food was still delicious. And, the dining room got more lively as the night went on, so both were not big issues. But, for a restaurant of this caliber, even the small things get dinged. I know this place has previously had a star and did not renew, but it's back as of 2025, so clearly they are doing what they need to be doing. If you're in Reims, this could be a fun experience, and it most definitely will be an artistic experience.

This was probably our least favorite meal in France. First of all, the restaurant was extremely…read morewhite. The walls were white, the table linens were white, the napkins were white, the plates were white...even the people were all white. It was like dining in a sterile hospital (1 star off). The white napkins were also the largest I have ever seen; they draped over my lap like a baby blanket. The ambiance was extremely quiet -- it was like everyone was afraid to talk (1 star off). The table next to us had about seven or eight people, and you would think a large group like that would make *some* noise during a meal together, but nope. The food was palatable, but very disappointing for a Michelin rated restaurant (1 star off). We got the prix-fixe menu, and all the items were less than mediocre. There was an eggroll-like thing, a basic fish, a messy soup, a pigeon stuffed with innards, and a boring clafoutis that I could have made at home. Even the ice cream was already half melted when it was served...at least it was served on a non-white plate?

We loved this spot! A classic French bistro experience with wonderful food and service. We highly…read morerecommend making a reservation, especially if you'd like to sit outside, as outdoor seating is limited despite the restaurant having plenty of indoor space. Our server was fantastic and made the evening even more enjoyable. The veal stew, oysters, and shrimp were all excellent, but the standout was the house-made butter, easily some of the best we've ever had. Everything was beautifully prepared and full of flavor. A memorable meal that we would absolutely recommend.

Food is okay. Nothing special. Fried fish was cold. Fries were good. Caesar salad with chicken…read morewas not great. The chicken is cold and the lettuce looked like they made it that morning and put the whole thing in the cooler to serve at dinner. Dressing was almost non existent. Crème brûlée barely had any crunch but the custard was good. Service was classic French targeted for a tourist area so bad and unapologetic