We ordered two pizzas for take away. One was the Buratina and Coppa. It easily fed a family of four…read more(2 teens make up half). The pizza was delicious. My husband and I walked from our residence to pick them up. While we waited we had a glass of rose and a spritz. The employees were so delightful and helpful. I really enjoyed our food and experience. Please go and enjoy!!

Would you look at that a pizza that has good crust quality toppings and delicious…read more Not many places to order from In this area this was a quick decision and it was great. Took an hour or more to get it but it came hot hot. The only thing I would suggest is adding more cheese and drizzle some olive oil on top and maybe a balsamic reduction to bring it all together but other then that it was great.

Why eat Italian when you're in Reims? Because of this place! Very delicious Neapolitan style pizza!…read moreWe had the diavola and it was delicious! But what really stood out was an AMAZING calzone! We had the calzone with jamon and ricotta - it was DREAMY. We also had our favorite Italian rose - a chiaretto from Bardolino near Lake Garda - which is very difficult to find in the US since the grapes only grow on the east side of the lake. The only disappointing thing was that we saw the owners give every other table a limoncello drink when they went up to pay (we watched 4 tables go up to pay and they all received it). My husband was super excited because he loves limoncello. But when we went up - no limoncello. Even though we ordered a pizza, a calzone, a full bottle of wine, two desserts, two coffees, and a large bottle of sparkling water. I also ordered fully in French...I know my French isn't the best, but I always try to order in French and they didn't need to ask any questions or switch to English so it's at a minimum understandable. In general, I feel that most restaurants in France I've been to appreciate the attempt - and in many places we've been to in the countryside, the restaurant staff don't speak any English - and I manage to get by. The only reason I can think of not getting offered the limoncello is because we are American tourists. If that's the reason, it's quite disappointing. When we travel to Italy, they always appreciate that we order in our (limited) Italian - and we often get offered a post dinner limoncello or glass of wine, and owners will often come over to chat with us because they appreciate that we order in Italian. Alas, despite these owners speaking Italian, they did not show the same warmth and friendliness we receive in Italy. Despite this disappointment, the food was delicious!

Great simple food! Affordable and the staff are so nice! Location is on the way to cathedral and…read moreplace is clean.

I suggest the 17 euro combination with salad, a variety of main course options (including a wide…read morevariety of pizzas) and a dessert (several choices). Grotto interior is a curious choice, but I said go for it. it also has a family feel to it with a good number of locals eating there.

My evening was a surprise. The service was perfect, the food was excellent, and it was not…read moreexpensive given the quality. I will go again.

Good place. We had pizza and it was hot, tasty and hit the spot! Very friendly staff and they…read morespoke some English, no problem. I would go back there in a second. It was a little walk from the center of the city but not the bad. Try it!

From the owner: Le Piazza vous propose une cuisine traditionnelle avec ses tartares taillés sur place et ses pommes…read morede terre sautées à l'ancienne. La pâte à pizza et la sauce tomate sont faites maison issues de recettes ancestrales et familiales. Restaurant ambiance pour dîners festifs, enterrements de vie de jeune fille, pots de départ, dîners d'entreprise, karaoké,

From the owner: Parmi les animaux empaillés Ce que l'on remarque d'abord, c'est le grand four à pizzas devant…read morelequel s'affaire le cuisiner en plein milieu de la salle. Ensuite on découvre une belle menuiserie, mais surtout les nombreux ustensiles de cuisine en cuivre et tous les trophées de chasse et les animaux empaillés aux quatre coins de la grande pièce. On vient y déguster en toute tranquillité une cuisine italienne traditionnelle.

Extensive menu which added some confusion. Service was average and food was the same, average…read more Could have done without the tvs in the dining room playing the golf channel.

This restaurant is located restaurant street of Reims. They also have Troyes sausage. However they…read moreare not as good as Troyes restaurants. The restaurant has outdoor seating. Their menu more like A La cart. They don't have combo meal. We got the chitterlings sausage from Troyes. I have this dish at Troyes. As I said earlier, their sausage not as good as the one we try at Troyes. But, it is still good to have. Our next dish is Back of wild Pike Perch. This peach fish is like steak cut. Very thick. The fish is seared and cook with champagne sauce. Very interesting. I would recommend this dish. I also has a glass of local champagne since we are in champagne region. The champagne here not cheap. But it is tasty.

We were on a tour and only had 25 minutes to eat and we had the best food and service here. We had…read morethe speciale pizza and side salads, everything was delicious. It was the best pizza I have had since moving to France. They were so nice to myself and my parents and very accommodating on our time constraint. I would definitely recommend and I will be going back!

From the owner: La décoration particulière du restaurant nous transporte dans l'univers du cinéma : cartes,…read moreaffiches et photos issus du monde du cinéma et de la photographie nous accompagnent pour les repas.

A nice lunch spot and break from French cuisine! It's pretty small inside, so a reservation is…read morerecommended. I'm not sure if it was just when we were there, but it was SO humid and stuffy inside, so I'm not sure if it's uncomfortable in the warmer weather. Food was good, I got a ziti with tomato sauce, pancetta and cheese. The sauce was simple and flavorful, the pork was nice and crispy and the pasta was cooked well. What more can you ask for? The waitress did speak a little English, with our broken French we got on just fine.

Tip - the door has a strange closing mechanism so just push hard when you open the door. Initially…read moreI tried to open it and thought it was locked and I ended up standing there stupidly for 5 minutes before I realized I just needed to push harder. Fantastic food and great service. The eggplant caponata with burrata was a great starter and very generously sized. All the pastas looked delicious and were appropriately sized (a bit smaller than the jumbo-portions Americans are used to getting) but it's very high quality and perfect food for before/after one of the champagne tours in the neighborhood. Fantastic service - a gentleman who I think was the owner came by multiple times and seemed like he genuinely cared whether or not I liked the food.