Great food and service. Had the best bottle of champagne in Reims. Unfortunately we forgot the name…read moreon the bottle.

A champagne bar within the center of Reims - next to the market hall. Huge variety of champagnes -…read morewell-known and less-known in a fine combination. Tapas are served to complement the champagnes. The crowd ist a good mixture of young people, families and winemakers from the region. It's not a cheap place but it's worth a visit and every "penny".

Skip the buffet chaos. Forget the steam trays and the line at Hunter's Grill. Redwood Bar and…read moreLounge is a great alternative. Charcuterie board with sliced baguette was simple, honest, perfect. A club sandwich that does its job without fuss. The staff was very kind and even indulged in our broken French. A quiet corner where you can eat, breathe, and relax after a long travel day.

Our bartender Chris, was the best ever. So friendly and he new all minds of cool people places to…read morego to locally.. we will be back

Great service great ambiance great quality food defiantly will be back . My kids liked it we all…read moreloved it .

An excellent little French restaurant. We had pizza, and the kids loved it. The service was decent…read more We had to remind to bring out water, and when bring the pizzas that we're to be shared, they didn't bring out extra plates. Nevertheless, the food was good.

KenScale: 8.5/10 Visits: June 2025…read more[Note: After some deliberations, I have decided to upgrade all restaurants receiving 8.5 or 8.75 KenScale to five Yelp stars from four.] My wife Jun and I have been red wine drinkers forever, so our trip to Champagne last month was quite an eye-opener. We visited a number of large Champagne houses, the so-called Grande Marque, including Billecart-Salmon, Bollinger and Taittinger and from those brief tours, I gained appreciation for the deep tradition and dedication that goes into Champagne making. I also wanted to use our trip to visit at least one restaurant in the area and ended up with L'Assiette Champanoise in Reims. The restaurant, located inside the hotel of the same name, has been considered a standout destination in the region's dining scene, with three Michelin stars next to its name. Overall, Jun and I enjoyed our dinner at the restaurant with a good number of memorable dishes, although not every aspect of the experience was perfect. Since we had only one night for dinner in Champagne, we decided to go all out for the signature Emotion tasting menu (at €395 per person) as well as wine pairings (at €245 per person). The restaurant, whose kitchen is led by chef Arnaud Lallement, explores the sophisticated French fine dining with fundamentally sound execution. Having been to many fine dining restaurants, including those with French cuisine, I probably would say there wasn't any particular dish that led me or Jun to exclaim "Oh my god, how did the kitchen come up with this dish?!" On the other hand, there was no single bad dish, and some of them were quite excellent. I liked how the kitchen put together a medley of tomato-based dishes at the beginning of the meal, and was especially fond of the tomato confit and mackerel dish; contrary to my worry that the flavor of each ingredient would overpower the other, they complemented each other very well. One of the signature dishes at the restaurant is the beautifully plated caviar with mashed potatoes and I could see why; of course, it didn't hurt that for the wine pairing, we were served a glass of Krug that perfectly balanced the rich caviar and potato flavor. Another signature dish that I really liked (not surprisingly) was the blue lobster from Brittany, with lobster jus and paprika greatly enhancing the flavor. My favorite dish of the night, though, was probably the red mullet; the fish itself was already a winner but the addition of eggplant millefeuille was quite a game changer. Not every dish landed the same impact. Compared to all of the exceptional dishes that I highlighted, the last savory dish of chicken, gamberini prawns and sweetbread felt a little too safe. The desserts, many of them based on strawberry during its growing season, also didn't leave a lasting impression, either (to be fair, we were already getting a fair amount of exposure to strawberry during our earlier restaurant trips in Paris). I booked a reservation at the restaurant as soon as we started planning for the Paris/Champagne trip in March so I can't be sure how difficult it is to get a reservation at L'Assiette Champenoise, but I would still highly recommend booking in advance. The wine pairing, considering its hefty price, was somewhat mixed. Aside from the aforementioned Krug, we also got two Champagnes from relatively unknown producers (one of which I liked very much). The star of the pairing was undoubtedly a super rare Coteaux Champenois still white wine that Jun and I couldn't stop raving about. On the other hand, we were both disappointed that we got a mediocre cocktail instead of a dessert wine like Sauternes for the dessert portions, and for perhaps I would've liked to have at least a premier cru level Burgundy red (instead of the village level that we got to pair with the chicken dish) given the price tag of the pairing. The service was very attentive and professional, and chef Arnaud briefly stopped by to say hello as well. After the dinner, you can also visit the bar lounge or the outdoor garden of the hotel for some digestif. L'Assiette Champenoise offers the kind of refined fine dining experience you would want to enjoy while visiting Champagne. I probably, though, would've loved the restaurant even more with some more game-changing dishes and wine pairings.

One of the best experiences and meal during our France trip! At first I was nervous my partner and…read moreI would paying a lot of money and leave hungry - quite the opposite. When we thought there wasn't going to be another dish, another one would arrive. Each dish was progressively better and better with an amazing desserts. The service was spectacular from start to finish. Everyone was super attentive and kind from start to finish. The space didn't feel stuffy at all - very cozy and welcoming g with lots of funky art!

It's true that this place is 'off the beaten path'; you will not find any signs pointing you in the…read moreproper direction. There is a secure parking lot next to the lighthouse, but otherwise there is no real parking. If you park at the lighthouse, you will need to walk at least 20 minutes, some uphill, to arrive at the bar. The bar manager was 15 mins late, and rude when we went to check in with our reservation because we had a service animal with a valid doctor's note. He explained that it was clear on the website that no animals are allowed. We obliged because we had already paid for our reservation, and he was cutting the conversation off, saying, "I don't have the time to discuss anything further because I'm already late." Not my problem you are late to work. Also, I would like to point out that the man in charge of 'Perching Experience' had his dog running around. We were holding my small service animal, not knowing whose unleashed and non-collared dog it was, when the man rudely said, "What? Your dog can't walk?" While my partner went to take care of our dog I saw a duo who had been waiting since opening be turned away because the owner stated he could have max 10 people in the bar. In fact, we were only 7 people at the bar so there was space for them. Furthermore, the inside of the bar and the top view point of the bar were closed 'due to COVID', leaving only the outside balcony accessible. Having 1/3 of the bar closed, restrooms closed, one glass of champagne, and receiving no glass or offer of water, the price of 21 euro is absurd. With all these COVID measures, I found it funny that there was no hand sanitizer stations, and that the owner did not wear a mask. He stated he didn't need to wear one because we are outside, but at the same time he says no service animals and there is a dress code? After pouring everyone's glass, he left the bar and didn't return to check on anyone. We decided to stop wasting time at this bar, and left. The couple next to us had been sitting with empty glasses for 20 mins. We saw the owner when leaving and let him know that there were customers who might want another drink. He said, "yeah, yeah, I know. I was going to go." From one service industry folk to another, if you don't like customers, get a different job.

Nice view and so relaxing to sip champagne. Perfect place to hang around with your friends.read more