KenScale: 8.5/10 Visits: June 2025 [Note: After some deliberations, I have decided to upgrade all restaurants receiving 8.5 or 8.75 KenScale to five Yelp stars from four.] My wife Jun and I have been red wine drinkers forever, so our trip to Champagne last month was quite an eye-opener. We visited a number of large Champagne houses, the so-called Grande Marque, including Billecart-Salmon, Bollinger and Taittinger and from those brief tours, I gained appreciation for the deep tradition and dedication that goes into Champagne making. I also wanted to use our trip to visit at least one restaurant in the area and ended up with L'Assiette Champanoise in Reims. The restaurant, located inside the hotel of the same name, has been considered a standout destination in the region's dining scene, with three Michelin stars next to its name. Overall, Jun and I enjoyed our dinner at the restaurant with a good number of memorable dishes, although not every aspect of the experience was perfect. Since we had only one night for dinner in Champagne, we decided to go all out for the signature Emotion tasting menu (at €395 per person) as well as wine pairings (at €245 per person). The restaurant, whose kitchen is led by chef Arnaud Lallement, explores the sophisticated French fine dining with fundamentally sound execution. Having been to many fine dining restaurants, including those with French cuisine, I probably would say there wasn't any particular dish that led me or Jun to exclaim "Oh my god, how did the kitchen come up with this dish?!" On the other hand, there was no single bad dish, and some of them were quite excellent. I liked how the kitchen put together a medley of tomato-based dishes at the beginning of the meal, and was especially fond of the tomato confit and mackerel dish; contrary to my worry that the flavor of each ingredient would overpower the other, they complemented each other very well. One of the signature dishes at the restaurant is the beautifully plated caviar with mashed potatoes and I could see why; of course, it didn't hurt that for the wine pairing, we were served a glass of Krug that perfectly balanced the rich caviar and potato flavor. Another signature dish that I really liked (not surprisingly) was the blue lobster from Brittany, with lobster jus and paprika greatly enhancing the flavor. My favorite dish of the night, though, was probably the red mullet; the fish itself was already a winner but the addition of eggplant millefeuille was quite a game changer. Not every dish landed the same impact. Compared to all of the exceptional dishes that I highlighted, the last savory dish of chicken, gamberini prawns and sweetbread felt a little too safe. The desserts, many of them based on strawberry during its growing season, also didn't leave a lasting impression, either (to be fair, we were already getting a fair amount of exposure to strawberry during our earlier restaurant trips in Paris). I booked a reservation at the restaurant as soon as we started planning for the Paris/Champagne trip in March so I can't be sure how difficult it is to get a reservation at L'Assiette Champenoise, but I would still highly recommend booking in advance. The wine pairing, considering its hefty price, was somewhat mixed. Aside from the aforementioned Krug, we also got two Champagnes from relatively unknown producers (one of which I liked very much). The star of the pairing was undoubtedly a super rare Coteaux Champenois still white wine that Jun and I couldn't stop raving about. On the other hand, we were both disappointed that we got a mediocre cocktail instead of a dessert wine like Sauternes for the dessert portions, and for perhaps I would've liked to have at least a premier cru level Burgundy red (instead of the village level that we got to pair with the chicken dish) given the price tag of the pairing. The service was very attentive and professional, and chef Arnaud briefly stopped by to say hello as well. After the dinner, you can also visit the bar lounge or the outdoor garden of the hotel for some digestif. L'Assiette Champenoise offers the kind of refined fine dining experience you would want to enjoy while visiting Champagne. I probably, though, would've loved the restaurant even more with some more game-changing dishes and wine pairings. read more

One of the best experiences and meal during our France trip! At first I was nervous my partner and I would paying a lot of money and leave hungry - quite the opposite. When we thought there wasn't going to be another dish, another one would arrive. Each dish was progressively better and better with an amazing desserts. The service was spectacular from start to finish. Everyone was super attentive and kind from start to finish. The space didn't feel stuffy at all - very cozy and welcoming g with lots of funky art! read more

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The best meal in my entire life. My third 3 star, French Laundry and Arzak San Sebastian were both outstanding. L'ASSIETTE... by a significant margin. Food, service, ambiance.. bar has been raised read more

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We stayed at the hotel as well and had reservations for dinner. We enjoyed our welcome glass of champagne in the restaurant lounge along with appetizers. We decided on our dinner entrees, passed out the set menu. Two entrees for each of us was encouraged. The Bread! Let's talk about the bread here. It was amazing and a house speciality. The turbot was amazing, one of the best dishes I've ever eaten. The service and experience was once in a lifetime. read more

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I always get mixed feeling approaching a Michelin-starred restaurant. I'm incredibly enthusiast at the idea of this type of privileged meal, but I also feel pressured to act to the up-point decent. I never get completely used to it and I feel expected to act precisely how they intend me to. I entered the gorgeous Mansion of l'Assiette Champenoise with the same kind of excitement/nerve but instead of a very standardized, codified approach, I got the warmest of welcome from the very elegant Mélanie Lallement, part owner with her brother and Chef Arnaud Lallement, and even their lovely mother. After a tour of the place, a visit of the rooms and various salons all in a very contemporary and trendy style, we were well at ease and already impressed. It's a family tale of delights and prestige delicately paired with local bubbly, and this Lallement dynasty is put forward even in the first dish Arnaud's vision of a potée Champenoise, a cube of cabbage and porc onto which a consommé is poured. This is a traditional dish served to pickers during harvest that his father would make at the family restaurant in Châlons-sur-Vesle. A first dish that sets the scene with a glass of Chartogne-Taillet, cuvée Sainte-Anne. The following few dishes highlighted very specific products. The second entrée showed an interest and know-how of both local and exotic ingredients combined with products of Sylvain Erhardt, famous asparagicultor and the very tastful, colourful Japanese Sancho pepper. Next was a Peanut raviole with a vert-jus sauce, a mix of raisined acidity and sugar which reminded me of the precise and distinctive balance looked for in a Champagne Vins clairs tasting. This was served with a glass of Nicolas Maillart Rosé grand cru. Then, it's back to a family tradition with a Lallement Père recipe dating back to 1978 of the amazing are Breton blue lobster with a sauternes emulsion.  This and the next service was paired with the amazingly fresh and balanced Pol Roger extra brut. Already, we were at service number five. While my appetite disappeared, the succulent discoveries go on with a Saint-Pierre filet, declination of onions and a Nailly Prat vermouth emulsion followed by a very original green curry with celery mousse and flat puff pastry as savory as it sounds. Its sparkling follower was non-other than Louis de Sacy, incredibly rich and layered limited edition Cuvée XII, aged 12 years on lies in magnums only. The next main dish was my favourite, half a pigeon Pithiviers, spinach, foie gras and pigeon breast layered perfectly in a pastry coat. Apparently, this recipe was developed jointly with late Lallement fatherly. The very deep-colored and fruity Laurent Perrier rosé really did work perfectly with the elegant plate. About half a hundred choice of cheeses from Philippe Olivier in Normandy, a reconstituted illusion lemon dessert and other sweet mignardises later, the meal was sadly almost over. I got blind tested by the sommelier who brough the lovely Doyard ratafia. What was left is the coffee service which they succeeded in making as special as any other service. A selection of coffee beans and teas was presented in a series of jars that you could sniff and select. Options included the rarest and most recognized beans in the world such as Blue Mountain or Kopi Luwak. The reputation for excellence is well deserved. The very present and maty chef stolling in the dining room, meeting himself every client, was as lovely as the dishes he served us. I think the Assiette Champenoise should be a mandatory passage for any Grand cru and great wine visitors. read more

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Merci L'Assiette, merci. If you're looking for a true 3 Michelin Star experience in France, then this place is perfection. The place is located in Reims, France and is only an hour by train from Paris. That said, if you're a foodie that wants to geek on French gastronomy then take the train! I opted for a lunch reservation a couple weeks ago and it was just magical. You're encouraged to start lunch on the back patio with a glass of local champagne and the first nibbles (see photo). It's modern, slightly pretentious but, inviting. Once in the dining room you'll notice the massive loaf of bread that stares you in the face the whole meal. Btw, the bread service was delicious! It's hard to explain the dishes bc everything was so lovely and I'd advise liking at my photos instead. The highlight though was the veal sweetbreads. Delicate, tender and one of the most flavorful things I've ever eaten. Unreal service, every dish was an absolute stunner and I'd highly recommend making a reservation well in advance. read more

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My 3rd 3 michelin star experience but first in France. Food was fine but it was the service level that really delivered. Food: 4, Service: 5, Atmosphere: 5 Cost to worth it rating: 2.5 (most expensive meal and one of the best for service but not the best food ever) Return worthiness: unsure Eve award: most impressive cheese cart, best formal service Highlights: - Lounge area: gave us the option to have a drink and snack to start and loved the comfortable and sexy red leather couches - Lobster course: slice of lobster with a lobster bisque like delectable foam. Best dish of the night. 5 stars - Cheese cart: couldn't even keep track of all they mentioned. Tons of options with a goat cheese collection in a special drawer below. Comte was the best. 5 stars - Chicken: perfectly cooked, tender long slice. 4.5 stars - Foie gras mousse: sandwiched inside 2 airy crispy round layers. 4.5 stars - Service: choreographed and professional. Staff came around the table and would lift up the silver domes or pick up plates at the exactly the same time - Canelles: plate of these slightly sweet nubbins pre-dessert. 4 stars - Lamb: round piece devoid of any strong gamey flavor. 3.5 stars - Gnocchi with mushrooms: super soft gnocchi with some tartness and green foam was parmeseany and little too vinegary. 3 stars - Plating: beautifully artistic and good use of negative space. - Sauces: almost every dish after spooned over the dish was left with a canister if you want more. Lowlights: - Tarts: snacks to start didn't suit my taste as tomato one was bit to acidy and other too fishy with just a plain crust - Sea bream fish: simple but not tons of flavor - Dessert: fruity with pears and sorbet flavors didn't have much that stood out for me Fun to try real French fine dining while in the Champagne region. read more

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What a fabulous dining experience! The service is really over the top with 4-5 servers waiting on the table and ready provide for your every need. The food was also an experience, with unusual preparations such as a beef course that included a tartare and then a slice of raw beef paired with a hot consommé. I did a chefs tasting, but they do provide an al a carte menu, which has a different selection of dishes. The also provide a vegetarian version of the chefs tasting, what I was told by a dining companion that it was better than many other similar Michelin tastings. However, the best part was the champagne pairing. So many unique, small production selections, including a Pinot Noir that we loved, but have not been able to find again. Not sure that this would be a place that you would return to over and over again, but definitely a great dining experience you should do once. The dining room provides very nice atmosphere with its modern designs and clean lines, and the property is beautiful. This would be a great place for a special occasion. read more

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Third time to enjoy this special place over the last several years, it never dissappoints..... We did not get the tasting menu this time, but had the blue lobster entree, it was best dish I've had in a long time..... The cheese cart here is still the best one I've found in France! But of course they recommended several KILLER Champagnes to taste during the dinner event...... Don't forget dessert.... The hotel recently did some renovations and it is a price/performance accommodation if in the Reims area! read more

What a marvelous start to 2019! The meal was impeccable, the wine delightful and the service pure perfection! Each course was better than the last! We chose the Périgord black Truffle tasting menu with the wine pairing. UNBELIEVABLE!! Would highly recommend this experience...so very special! We want to return..... très merveilleux! read more

I was so excited to book this restaurant because they recently were awarded with three Michelin stars this year. I was staying at the hotel and I went to the bar before my reservation, and I was served with Krug and little appetizers in the gorgeous outdoor garden. It was so beautiful. The kind server came out to get me when it was time for dinner and I was seated at a beautiful table with romantic candles and a crystal chandelier above me. I did the tasting menu with the champagne pairing. Every dish was modern and sublime. I think I ate for 5 people that night. The chef came around to the tables at the end of the evening and I was able to get a few pictures with him as well. Great service, perfect ambiance, and lovely food. read more

L'Assiette Champenoise - Champagne Bars Near Me - Tinqueux, 51

Anyone who is thinking of going here isn't checking Yelp. L'Assiette Champenoise has a reputation for greatness already. We had a very long evening here and I have to say that the food was not the strongest card in their hand. Maybe it's a french thing, but they seem to still love lots of foam and deconstruction. It was cute. What makes this place and the meal I had them memorable was the service. From the moment we walked in to the moment we left, the service was immaculate. The decor is gorgeous in a definite old-school way. read more

Exceptional. You must get the champagne pairing menu. It ruined us for champagne for about a week. So many amazing glasses to try. Will be back as soon as the credit card stops smoldering. read more

GastroNaugties Pre-dinner drinks in the garden of this Michelin Three Star restaurant in the hotel at which we are residing. This sort of civilized start to a 4+ hour dining event speaks volumes as to why French dining does not suck! SERVICE - reception: Professional and friendly as they have seen us around the last few days. - floor staff (knowledge and presentation of food, attention to details and awareness of guests): Exceedingly well-trained. - sommelier, maitre'd, chef, manager: Excellent group of Sommeliers. Mathieu Cre worked with me to choose our champagne. Very knowledgeable. FOOD - ingredients: Top shelf. - presentation: Staff present the dishes perfectly. - creativity: Very. - taste: Huge flavors. - smell: Excellent, but not overwhelming. - execution: Perfect. WINE - selection: Excellent. 120 producers of champagne ... read more

I had a spectacular lunch at this worldwide treasure of gastronomy on March 10, 2018. I chose the tasting menu "Emotion" of the best dishes but rather than do a wine pairing, I ordered a half bottle of Bollinger Special Cuvée champagne which was surprisingly reasonably priced at 69 Euros. (I had already done the 11 am English language tasting at Mumm.). The lunch was outstanding. Three stars? Chef Arnaud Lallement deserves four. Beautiful place, perfect service, all aspects of linen to tablecloth to drapery in harmony. My favorite of the many dishes were the Brittany blue lobster, with delicious light sauce, the scallop, and the pheasant Wellington. I recall dessert involved five items! Could not believe the chef personally served me one of his dishes after a hearty and kind greeting. You must not miss this in Reims, France!! read more

A three Michelin-star experience is rare. We are foodies, so we do grab the opportunity when it presents its self. However, I am not expecting it to be the best (value for money) meal I have ever had. I am expecting it to be an unforgettable experience. And that it always is, for one reason or the other. The L'Assiette Champenoise' is the restaurant and family business of Arnaud Lallement, the 'chef of Champagne'. Followed by the footsteps of his father and trained by world renowned chefs, Arnaud has not attempted to innovate, but concentrates of perfect produce. His food is also characterized as a beautiful dance between the product of the region, Champagne and traditional French cuisine. The restaurant also possesses one of the most interesting wine cellars of the region holding a wide range of vintages from Krug, the Rolls Royce of Champagne. The restaurant is located close to the center of Reims in Lallement's old family home. Sounds very exquisite, and rather pricey, but we reserved a table anyway. We arrived at the mansion early evening and were greeted by not one, not two, but four people talking to us at the same time. It was a confusing start to the experience. After being seated, we were handed menus and offered an aperitif from the champagne cart. We were faced with a dilemma: a cart full of wonderful champagnes (Pierre Paillard, Drappier non-dose Rose and several Krug vintages), but no pricing. Our experiences in Paris had made us careful, a champagne could cost anything from 7 to over 40 euros a glass. It is not like we cannot pay for it, but I am a sucker for value for money. And what if the Krug -96 in that cart was something of a bargain, what then? Through all of this contemplation, asking for a price list still felt a bit cheap, so we opted for the two non-Krugs on the list and held our fingers crossed that we would not regret it when we received the bill (we didn't, but you never know). After ordering the aperitifs we received menus. I cursed (in Swedish) as I saw the menu was missing prices again. However this was just my menu. I had received the discreet girl-menu, and prices were only visible to my date. I am not sure if I object to this, but in our equal-rights obsessed Sweden, it feels a bit funny. Anyway, there was a choice between set menus and a la carte. The Heritage menu has a focus on Arnaud's fathers legacy, excellent sauces, the Truffe D'Alba is a tribute to truffle and the Saveur is a flight through the a la carte favorites. We opted for the Saveur as it was the only one that could be served without seafood, a notion well appreciated by my date who is not a fan of anything that lives and breather underwater. The a la carte was a viable option as well, but the set menu clearly better value for money (as some dishes were nearing a 100€ a piece, just feels wrong). All in all, the food was amazing, by far some of the best I have ever had. I will not go into too much detail regarding the the individual dishes, but I would like to mention a few of my favorites: the pie-shaped amuse bouche with pate, the langoustine with curry spices and ginger and the fruit tarte that we had for dessert. The bread was crusty and warm, the butter perfect with a light saltines and the 'cheese chariot' offered a selection that can compete with many specialty cheese boutiques. As with many French-style fine dining restaurants, the petit fours were plenty and delicious. It is just that at the point where you receive them, you are already stuffed like a little pig. We finished our meal with some tea at the bar. The venue was very stylish and I could see a wonderful selection of bottles behind the counter. We were just too tired to opt for any more bubbly. Regardless of the wonderful food, service was slightly sticky throughout the evening. We were wondering if it was due to the language. Our French s non-existent, so all communication was in English but at this type of establishment I would expect them to master English. So, compared to some of my previous visits to the top-class of the Michelin guide, this was something lacking of the three star experience. However, the venue is beautiful, the food amazing and the sommelier will not rob you blind; so well worth investing in if you are in the region. read more

This is my favorite Michelin star restaurant in France. The patio is gorgeous and loved having a drink out there. Do not miss the faux lime dessert! read more

Perfect lunch. We went with the 5 course lunch, and wine pairing as well. Was perfect, and they did everything in their power to help me with a marriage proposal. Definitely recommend for special occasions, as their attention to detail is unmatched. read more