I am visiting Reims for the first time I stayed in the…read morehotel and ate in restaurant( 1 dinner, 1 Lunch and had room service once. The food is EXCELLENT! The service EXCELLENT! Consistent every time! Everything we ate was delicious and fresh! The ambience is calm, Relaxed and elegant all at the same time! I will come back to this restaurant and hotel EVERY time I come to visit my daughter in REIMS THANK YOU for quality on ALL levels; Food, Service, Ambience!! Run to this restaurant!

I have dined here many, many times. Normally it is a 5-star experience. This time, however, they…read morehad no foie gras and the fish portion I received of the Turbo was shockingly small for the price paid. It was ok, but had many bones in the small filet. Others in our group were also disappointed with the chicken Caesar salads.

An amazing food experience, and I'm glad i experienced a Michelin restaurant. The service was…read moreprompt, polite, and attentive. They booked a car for us so we could get to the train station. The food was delicious, carefully cooked, and just the right portion size. The dessert was to die for, and the champagne was light and effervescent on the tongue. It's a beautiful brassiere, and I'm glad I had the opportunity to dine here.

Food was ok-not great. Service was terrible. Never could catch our waiters attention. Others were…read moreseated after us and served before us. Fries were cold. WARNING: The "Share" for two price is a per person price!

Quail fillet salad and salmon with toast to start. Delicious food, good wine and relaxed, attentive…read moreservice in a restaurant dating back to 1930. Nice French atmosphere

Historic and beautiful spot in the middle of town which needs reservations if you want in for…read moredinner. Otherwise, stop by for a snack or a drink and great people-watching.

We loved this spot! A classic French bistro experience with wonderful food and service. We highly…read morerecommend making a reservation, especially if you'd like to sit outside, as outdoor seating is limited despite the restaurant having plenty of indoor space. Our server was fantastic and made the evening even more enjoyable. The veal stew, oysters, and shrimp were all excellent, but the standout was the house-made butter, easily some of the best we've ever had. Everything was beautifully prepared and full of flavor. A memorable meal that we would absolutely recommend.

Food is okay. Nothing special. Fried fish was cold. Fries were good. Caesar salad with chicken…read morewas not great. The chicken is cold and the lettuce looked like they made it that morning and put the whole thing in the cooler to serve at dinner. Dressing was almost non existent. Crème brûlée barely had any crunch but the custard was good. Service was classic French targeted for a tourist area so bad and unapologetic

Food. It was not wow . To be honest, I stopped there because of the menu pictures and it was not…read morewhat I expected The server was nice m.

We made a stop in Reims on our way from Paris to Trier because of the old cathedral there. It is…read moreindeed impressive, especially when you consider how may kings of France were crowned there. We had time for lunch and patronized Au Bureau. This was not the best meal of the trip and our time in France. In fact, it was easily the worst. I can't really speak for the Tartines that our travelling companions ordered, but my Pastrami Club sandwich was simply bad and Ms D's Crispy chicken was not anything special. The Pastrami Club was made of the driest bread I have ever eaten. It was not bread that you expect in a country where bread is a religion. It was ordinary sandwich bread that was so dry it cut the roof of the mouth. The Pastrami was tasteless and nearly AWOL. The dressing or spread that was on it had no flavor and did not contribute to the sandwich. I was disappointed with this meal. It seemed like we were in a tourist trap near the cathedral. There must be better in Reims.

Over rated. Poor service. Medicare food. Expensive. Small portions. Food is expertly decoratedread more

We stayed in Reims for 3 days! Not even kidding we ate this place everyday!…read more The food was really good. We had the onion soup and with the caramelized onions, the bread the cheese and extra bread to dip! It was a meal in its self! We also go the escargot 2 of the 3 days we were there. And let me tell you the extra bread to soak up the parsley butter was the key! We also got a bottle of local champagne each time And each one was so amazing and delicious! The service was amazing!!!!! The wind knocked over my glass about 5 minutes after they opened the bottle and poured it. They opened a whole new bottle filled my new glass and topped off my friends glass free of charge! We sat outside each time to watch the adorable town center and see the people walking by!

It almost feels somewhat silly to review a newly-adorned Michelin star restaurant with a yelp…read morereview, but hey, here we go! With a restaurant of this caliber, there are so many different aspects of the meal to consider: the ambiance of the restaurant, the quality of the service, the quality of the food, the *artistry* of the food, and so on. First off, the service. Absolutely first class service from everyone involved, from the moment you step inside and they take their coat to the moment you leave. Everyone is incredibly pleasant and professional. Damien and Victor, the room manager and sommelier, are working non-stop to provide a fantastic evening, and Victor especially is incredibly knowledgeable in his craft. And the wait staff themselves are especially pleasant. The restaurant ambiance itself is interesting. Again, the entire place can be viewed as a canvas, ready for fresh art. I read some other reviews who disliked it, and that's fine, but it might also be missing the point. The food in this restaurant is art, and the purity of the decor, the quietness, the white everywhere, it's like a fresh pallet to an artist. I will say, i do agree with how...stuffy is not the right word, but it definitely took some time for the other patrons to loosen up a bit. Once the (top quality) alcohol started flowing, everyone started to loosen up and the place livened up, but the first 30-60 minutes felt almost awkward. It *is* very quiet, with carpeted floors and soundproofing, so when it's empty, it *feels* empty, but when the place is full, it's not at all loud. That can be unsettling for certain, but nothing a little (or a lot) of wine won't fix. Now for the food. This is art as much as it is food. The menus are blind, meaning you won't see a menu, and each has a selectable number of courses with an optional wine pairing. The courses also include an aperitif and digestif. Even the smallest details explode with flavor, it really is incredibly impressive, and the artistry with how the food is presented is fantastic. Because the menus are not printed, you may end up with some food that is not to your liking, and I personally am not a huge fan of that. Don't get me wrong, i ate...savored everything, but in my opinion, for such an experience, it would be a shame to reduce any of it with food not to your liking. Many other restaurants that offer non-blind menus may be more to your liking if you do not like the idea of not knowing what's coming. That all being said, the things they did with the food were absolutely fantastic! The bread and accoutrements were absolutely incredible, the food exploded with flavor, and the sauces were tremendous. The first dessert, strawberry, had such intense strawberry flavor, and the second dessert, which featured a specially prepared egg white, was as delicious as it was creative. The wine pairings were all tremendous, perfect pairs, and even the final course, which featured a custom mixed drink that was absolutely fantastic. For me, the only downsides were the number of cold dishes and the initial stuffiness of the dining room at the start of dinner. I personally, would've preferred to have more focus on warm dishes, but that being said, the food was still delicious. And, the dining room got more lively as the night went on, so both were not big issues. But, for a restaurant of this caliber, even the small things get dinged. I know this place has previously had a star and did not renew, but it's back as of 2025, so clearly they are doing what they need to be doing. If you're in Reims, this could be a fun experience, and it most definitely will be an artistic experience.

This was probably our least favorite meal in France. First of all, the restaurant was extremely…read morewhite. The walls were white, the table linens were white, the napkins were white, the plates were white...even the people were all white. It was like dining in a sterile hospital (1 star off). The white napkins were also the largest I have ever seen; they draped over my lap like a baby blanket. The ambiance was extremely quiet -- it was like everyone was afraid to talk (1 star off). The table next to us had about seven or eight people, and you would think a large group like that would make *some* noise during a meal together, but nope. The food was palatable, but very disappointing for a Michelin rated restaurant (1 star off). We got the prix-fixe menu, and all the items were less than mediocre. There was an eggroll-like thing, a basic fish, a messy soup, a pigeon stuffed with innards, and a boring clafoutis that I could have made at home. Even the ice cream was already half melted when it was served...at least it was served on a non-white plate?

Such a wonderful surprise!…read more We were greeted by the warm and lovely owner and seated in the fabulous cave She helped us with the all French menu and ended up with superlative food and wine. Moderate prices especially for this highly memorable meal. HIGHLY recommended!!

I really wanted to love this place, but for me, it was just okay. Negatives were (1) There are no…read morephysical menus -- only a QR code, and dining in the cellar, we had no internet on our phones. They brought us one tablet, but passing the single tablet around all 5 of us meant that it took a long time for everyone to have a chance to decide on their order. (2) There was an unpleasant musty smell as we entered the cellar dining room. (3) There were several flies in the cellar dining room. (4) My food was just average. It wasn't bad, just sort of bland. I will say that everyone else I was with loved their food, so maybe I just didn't make the best entree choice (sea bream). Also, the service was fantastic. Everyone was friendly and welcoming, and we were even given a little sample of bourbon cherries on our way out. It was a decent meal and fine experience overall, but not a place I'd be rushing back to.