Great food, neat neighborhood setting. The waitstaff are very friendly. You really get the…read moreimpressions that you are eating with and like the local folks.

Fabulous food, great service, wonderful ambiance! We loved everything about Au Petit Fourneau!read more

This restaurant is simply superb in every way. An open grill in the dining room not only doesn't…read moredetract from the elegance of the dining room, it enhances it. Their specialty, pigeon stuffed with foie gras, is alone worth a visit. Today I opted for the scallops and my companion the steak. Again, just terrific. Servers are engaging, humorous and knowledgeable and the wine list is excellent. Rather nice that it includes pictures of the wine labels. It's a must-stop whenever I'm in town.

BEST FOOD we have had in a long time. The service was spectacular and the chef was incredibly…read moreinvolved and attentive with his offerings. We loved it so much we visited for lunch and dinner

Great dinner. Had the sole and pork chop and a bottle of local champagne. Prices weren't too bad.read more

Great food- some of the best we had on our trip. We stopped here as part of a wine tour.. service…read morewas a bit slow given we were a group of 8, but every course was more delicious and worth spending the time to enjoy and chat. I started with scallops (and of course bread) with a glass of bubbles. Others had the tiny ravioli with cheese sauce which I snuck a few bites of-amazing. My husband has the lamb plate and I had a very fresh and light fish (plat du jour) in what seemed like a corn husk. Located close to the large wine houses, but only a 15-20 minute drive from some smaller boutique champagne locations.

We spent a night and had dinner. Cosy and welcoming. parking is close and save. The old building…read morelooks a bit sketch but its all clean and a bit tacky. I am loving those type of hotels. No Ikea wanna be design furniture. My wifes duck was exceptional but my calf was a bit chewy but overall not bad. Nice bottle of Pol Roger made a fantastic evening. We love Epernay no matter what. Reims is not our piece of cake.

Just amazing. When we went there, it was pretty full so the service was kind of French-pace, so be…read moreready to have a good conversation with your partner(s) and to enjoy the taste and atmosphere. Fish-based dishes were great. Rosé-des-riceys was great. Service was great.

The food and service was amazing! Pair it with their ambiance of fresh flowers on the table, adds…read morethe awe touch. Menu is a Ipad and English version offered. Amuse bouche was provided, which was a bite sized pate. Oysters were so fresh, well cleaned and tasted like the sea. Simple and refreshing. Truffle scallops carpaccio was also a winner too! It was superbly decadent. I could have three orders of it. Rack of lamb is a must get! They cut it in front of you and cooked perfectly well on medium rare! Yum! Their fish was nice and simple and cooked crisp.The egg garnish was something different with it. They have ice cream! It's great for the summer weather. We got rum and raisin. The rum was a bit overpowering, but finished up the meal well. Lovely place! If I had more days in Champagne, would go here again before I leave. Will return.

Food was excellent, service was outstanding. Highly recommend. Table side tartar was one of the…read morebest I've had. Fish was cooked perfect. Great wine and champagne list.

This place was recommended to us by the French woman who cooked us breakfast at our B&B. We had a…read morelist of places that we wanted to try in Epernay, but some of them are closed in Sunday and we had a bit of trouble making reservations due to the language barrier. The style and decor of this place is a bit dated, but I'm not sure if it's old or purposely done that way. When we walked in, it was empty, but it filled up quickly. I think we were pretty much ahead of all the crowds by 30 minutes everywhere we went. You have the option of 4 or 5 courses, cheese course is included with either choice. I think every table we overheard asked about portion sizes and whether they should choose 4 or 5. 4 courses is plenty of food, but you should choose the 5 cause you're in Champagne, so why not. The sauce for my langoustines was a bit too fishy for my taste, but my fish and beef dishes were both really good. And tart for dessert was delicious. The French really know how to do pastries. They don't do wine parings, so we were recommended a bottle and it went very well with the food. We did learn that the champagne that is aged in oak goes better with food. Overall a very good dining experience.

Ate here last week! It was so delicious. We started with the escargot, which was so good. Then…read moremoved on to the entree; I decided on fish. It was cooked to perfection. The skin was just crunchy enough.. the fish was tasty and almost buttery. Definitely not disappointed. For dessert we had a chocolate cake to split. Although I wouldn't pick this place for ambiance, I definitely would say it had great food and a nice waiting staff. Will come back if in the area!

Stopped here for lunch while we did champagne tasting and the food was amazing!…read moreService was top notch and everyone speaks English and will explain what is on the menu. I did the 3 course set menu for 37, started with escargot and it was so flavorful and delicious. Main I had the fish and dessert I went for the fig pastry with ice cream. Every dish was cooked perfectly!

We loved this restaurant. The food was inspired and creative and just superb. The service was top…read morenotch. We have been to various parts of France for many years and I can say without hesitation that our evening here was one of the best meals we have ever had.

Very nice find. Helpful with allergies, good service, tasty food. I would come back.read more

The service was terrible here. This restaurant had no employees who spoke English…read more Luckily, our friend who speaks seven different languages fluently, So she had to order for all 10 of us. The food was overall pretty good. Nobody had any real complaints about their main except for me. The steak I had was gristly and not even medium rare, as I had asked for; it was super tough. Basically, I didn't eat it and left it on the table, literally the worst steak I've ever had. The plus is that it's really cool inside. It's an ancient bank; the floor, ceiling, and decor were a bit modern, some light woods, giant marble pillars, and a very different kind of Chandler with fabric. This was the fanciest restaurant we went to the whole time we were in Epernay. It was just OK. I would say a solid three stars. And if you don't speak French, unfortunately, you're not gonna get much help here. Every single store or restaurant we went to in Epernay had people who spoke English. We did not have a hard time, and we were told we were going to this restaurant. They said there was simply no one who spoke English as a server. Still, I have noticed that most European restaurants do not appreciate large groups, just FYI, mainly because most are on the smaller side and cannot accommodate them. I'll keep an eye on this restaurant, see if it gets any better. Clearly, everybody who's gone there has only given them three stars, too. I'll keep you posted! Cheers, my friends SYOY 11/24/25

Stopped here on a Champagne tour. The food was okay, but service was so slow, we almost were unable…read moreto finish our meals even with 2 hours allotted for lunch.

We had a lovely "final" dinner in Aÿ Champagne. Our hotel made a reservation and luckily we were…read moreable to reserve a table. If you just show up at dinner time, you most likely won't be seated unless it's a very slow night. Rôtisserie Henry IV has a multi level floor plain, with a slight rise to the second level, maybe three steps, but it allows for a lovely overview of the restaurant. The menu is in French, so pull out your translation app, our waitress spoke passable English, which was great, because we spoke passable French. My wife ordered a farm salad with roasted chicken. There was so much chicken in the salad, she couldn't finish it. I decided to try the French version of Barbecue pork ribs with a side of fries. (Don't call them French fries. And don't ask for French Onion soup. You wouldn't order an American hot dog). The ribs weren't exactly Texas bbq, but they were quite good. These were not "fall off the bone". Quite tough to separate with a butter knife. But the glaze and flavor were very good. The only disappointment was the fries. Limp, Lukewarm. McDonald's has nothing to fear. For a packed, high end restaurant (we graduated from Bistro), prices were very reasonable. Service was very attentive. A solid choice if you're in the area.

Yay! I am a fan!…read more Well this place was actually recommended to us by Philippe Brun of Champagne Roger Brun as the place were locals would go to have lunch and I have to say he wasn't wrong! This place is basically a spot to have lunch in the town of Ay. The place basically service local cuisine of roasted meats in various preparations from ribs, to leg of lamb to what I can only assume is some variation on a kebab to roasted ham (amazing) that could be paired with locally produced champagnes from Philliponat, Roger Brun, Billecart-Salmon just to name a few. We were hungry but that doesn't the diminish the quality and quantity of food. I ordered mixed grille and my wife the leg of lamb and some appetizers and everything was amazing. We didn't have any champagne at the restaurant because we were going to the tastings but next time we will.