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    Le Bocal

    4.1 (14 reviews)
    PriceySeafood
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 10:00 PM

    Le Bocal Photos

    LE BOCAL ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Outdoor seating

    Recommended Reviews - Le Bocal

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    Ally W.

    Is there no seasoned seafood here? I like seafood, but generally like them cooked with some seasoning. We ordered a platter of various seafood -- oysters, crawfish, lobster, shrimp, snails, etc. -- and all were either raw or steamed without any seasoning. I can appreciate the natural flavor of the seafood, but the platter also seemed kind of boring (1 star off). Also, after several hours of having lunch here, I ended up developing stomach spams and ended up throwing up everything; I even had diarrhea. This may be too much information, but I feel like I have to warn the Yelp community of the unpleasantries too. :-/

    Oysters
    Alicia C.

    This spot came highly recommended from a friend and the seafood and service were equally on point! We had a reservation that we needed to move around a couple times and they accommodated easily. They also did a great job helping us navigate their extensive seafood menu for non English speakers. The selection of oysters was impressive. Everyone was super happy with their entrees ranging from fish tartares to fish and chips and even grilled offerings. The desserts were standout hits too. The pistachio cheesecake was to die for! Omg! Can't say enough great things about this place. Definitely make a reservation!

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    11 years ago

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    Le Boulingrin - Oysters

    Le Boulingrin

    3.8(30 reviews)
    0.0 km
    €€€

    This restaurant was recommended by the receptionist at Roderer, and rightly so. The ambiance, thé…read moreattentive wait staff, and the flair are comparable to a fine champagne house. I took the waiter's recommendation for the pouilly fuisse and nibbled on an amuse bouche while perusing thé menu. Perfect - crisp and refreshing. I settled on the fixed price menu and was delighted with my selection. First course was lox with a beet salad. Perfectly cubed beets lightly dressed and nice pieces of salmon. For the main, I had pork with wild rice. The plate was hot and the portion was generous. Delicious. Dessert - a pistachio eclair. Wildly good. Sometimes the pastry can be slightly soggy - this one crackled under the fork. The filling was plentiful and the tartness of the fresh raspberries paired well. A delightful meal.

    We made reservations for 7pm and the resto was rather empty. However, soon enough it was filled up…read moreand almost every table was occupied. The resto is " large " in that there is a downstairs and an upstairs seating area. We were seated upstairs. The styling and decor are quite nice and they added to the ambiance. The staff downstairs knew English. The wait staff assigned to our table did not. However, her English was much better than my high school French by leaps and bounds! Needless to say, we were able to order our food. We ordered the 3-course menu, but started with oysters. The oysters were the star of the meal followed by the chicken. I really liked the soup - it tasted like butternut squash but I'm not sure. Enjoy!

    Photos
    Le Boulingrin - Interior

    Interior

    Le Boulingrin - Soup

    Soup

    Le Boulingrin

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    Le Bocal - seafood - Updated May 2026

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