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    Le Bocal

    4.1 (14 reviews)
    PriceySeafood
    Open 12:00 pm - 2:00 PM, 7:00 PM - 10:00 PM

    Le Bocal Photos

    LE BOCAL ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Outdoor seating

    Recommended Reviews - Le Bocal

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    Ally W.

    Is there no seasoned seafood here? I like seafood, but generally like them cooked with some seasoning. We ordered a platter of various seafood -- oysters, crawfish, lobster, shrimp, snails, etc. -- and all were either raw or steamed without any seasoning. I can appreciate the natural flavor of the seafood, but the platter also seemed kind of boring (1 star off). Also, after several hours of having lunch here, I ended up developing stomach spams and ended up throwing up everything; I even had diarrhea. This may be too much information, but I feel like I have to warn the Yelp community of the unpleasantries too. :-/

    Oysters
    Alicia C.

    This spot came highly recommended from a friend and the seafood and service were equally on point! We had a reservation that we needed to move around a couple times and they accommodated easily. They also did a great job helping us navigate their extensive seafood menu for non English speakers. The selection of oysters was impressive. Everyone was super happy with their entrees ranging from fish tartares to fish and chips and even grilled offerings. The desserts were standout hits too. The pistachio cheesecake was to die for! Omg! Can't say enough great things about this place. Definitely make a reservation!

    Scorpion Fish

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    3 years ago

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    2 years ago

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    4 years ago

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    8 years ago

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    11 years ago

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    Le Boulingrin

    Le Boulingrin

    3.8(31 reviews)
    0.0 km
    €€€

    We loved this spot! A classic French bistro experience with wonderful food and service. We highly…read morerecommend making a reservation, especially if you'd like to sit outside, as outdoor seating is limited despite the restaurant having plenty of indoor space. Our server was fantastic and made the evening even more enjoyable. The veal stew, oysters, and shrimp were all excellent, but the standout was the house-made butter, easily some of the best we've ever had. Everything was beautifully prepared and full of flavor. A memorable meal that we would absolutely recommend.

    This restaurant was recommended by the receptionist at Roderer, and rightly so. The ambiance, thé…read moreattentive wait staff, and the flair are comparable to a fine champagne house. I took the waiter's recommendation for the pouilly fuisse and nibbled on an amuse bouche while perusing thé menu. Perfect - crisp and refreshing. I settled on the fixed price menu and was delighted with my selection. First course was lox with a beet salad. Perfectly cubed beets lightly dressed and nice pieces of salmon. For the main, I had pork with wild rice. The plate was hot and the portion was generous. Delicious. Dessert - a pistachio eclair. Wildly good. Sometimes the pastry can be slightly soggy - this one crackled under the fork. The filling was plentiful and the tartness of the fresh raspberries paired well. A delightful meal.

    Photos
    Le Boulingrin - Interior

    Interior

    Le Boulingrin - Oysters

    Oysters

    Le Boulingrin

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    Le Bocal - seafood - Updated July 2026

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