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    Le Dog

    4.3 (93 reviews)
    InexpensiveHot Dogs, Food Stands, Soup
    Closed 11:30 am - 2:30 pm

    Le Dog Photos

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    LE DOG ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Le Dog

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    Best lunch on a cold afternoon. Alsatian Cabbage w pasaeno roll
    Beth H.

    Did you know that "Le Dog" is simply "Lemonade and Hot Dogs" shortened, and not "The Dog" in another language? Do you work downtown Ann Arbor and are often too busy to even THINK about taking a lunch break, let alone make sure you take the self care you really need to take a break during the day. This is why hitting Le Dog saves me (and my office) most days. Everyone from the Chief to support staff runs out for a leg stretch, hot lunch, quick stop and a take away of fantastic soup that feeds your Soul. We are all very happy that they survived 2020 now that we are getting back to the office. Le Dog is still the best of the best for soups in downtown Ann Arbor. The soups are balanced, hearty portions, whole ingredients, reasonably priced and absolutely fantastic flavors. Friendly staff, quick service and good food, without pretense is just want anyone can appreciate on any given day. The Lobster Bisque is one of the special soups you will find only on Thursdays and Fridays $10 for 16oz! Add half a pasaeno roll for $1. The Pozole is the other rarity on the board that is a must try. The menu of available options changes but you can always find a vegan, vegetable, light, hearty and a stew on the board. Today I had the Alsatian Cabbage soup with roll. Thin stock with a hit of cream, loaded with vegetables and some potatoes that were perfectly cooked. Once cash only, they now accept credit/debit and apple pay. If I was to move away, this would be on the top of my list of places that I would miss. Definitely Choice

    Lobster bisque
    Jessica C.

    This place is VERY easy to miss - it's a local secret it's well worth looking for, and if you find it be sure to try the lobster bisque which is only available Thursday and Friday. It's the creamiest richest lobster bisque I've ever had the pleasure of trying, with plenty of lobster chunks hiding at the bottom. The bread from Zingermans holds the soup well, perfectly moist and squishy! It's takeout only so be prepared to run home to enjoy this treat

    The building this soup shop is in!
    Moe M.

    This place is in some building..I almost missed it, I've had the Lobster bisque soup Roasted vegetables soup French onion soup Tomato Florentine soup They are all very very good, soup also comes with bread if you want!! (Which you do) Will be back soon!

    Emily W.

    Chicken Tortilla Forever!!! Basically everything is good but I have a hard time not getting the most delicious cheesy chicken tortilla soup with a pretzel stick every single time. LOVE LOVE LOVE this spot! Very nice owners with a long history. Support local! For people who haven't been: this is literally a small window basically to order soup, dogs, and small sides like bread and pretzels from, there is no actual dining space - although you can sit downstairs or on nearby benches, stairs, etc to consume! Pro Tip: The line gets long right at noon of course so if you don't want to wait go a bit earlier or after, it makes a bit difference but don't be steered away, just wait if your already there! It's worth it. ALSO for people who have been going here awhile - They used to be Cash Only but I believe they now accept credit cards too.

    Grace K.

    Soup is my favorite food. As someone who's tried and made a lot of soups, the soups at Le Dog are A++. My favorites are the beef chili, chicken tortilla, and lobster bisque. They run from about $6-8, $1 extra if you get a Zingerman bread roll or pretzel roll. The hot dogs are around $3. It might seem pricey for soup, but they're actually quite filling as they're packed with meat/bean/cheese/carb at least for the beef chili and chicken tortilla. The lobster bisque contains a salty, rich sherry cream broth and generous chunks of lobster. Really delicious. I order it on rainy days with a bread roll. The service is not only quick, but the workers are always so friendly and kind. Once I forgot to bring enough cash with me (this place is cash only!), but they still served me anyway and let me pay the next time I came in since I'm a regular. I try to come here afee 1 pm to beat the lunch crowd. This is my favorite spot to stop by on my lunch break. Can't recommend Le Dog enough!

    Chicken Tortilla and Lobster Bisque
    Robert Y.

    Great soup! I ordered the Lobster Bisque and Chicken Tortilla and both were very good. The big chunks of lobster meat and chicken were a nice surprise. It was the perfect lunch on a cold, snowy day. I will definitely be back...

    Paesano roll from Zingermans, lobster bisque, and chicken tortilla soup

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    6 years ago

    Outstanding!!! So happy they are open again. Lobster bisque, chicken chili, cream of mushroom... all are from heaven.

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    5 years ago

    A ridiculously good cup of soup. Went with the chicken chili - it was amazing. Inspiring even. The bread was perfect as well. Go here.

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    10 years ago

    They have THE BEST tortilla soup!!!! I now crave this daily! My only complaint is that their hours are too short.

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    The Nocella's Eggcellent Homestead

    The Nocella's Eggcellent Homestead

    5.0(1 review)
    24.9 mi

    I've known the owners, Matt & Shell, for many years and have watched as Shell has grown in her…read moreattempt to provide good, healthy foods her family. The homestead started with a few chickens and it has exploded into an enviable way of life many of us could only wish for. After the chicks she bought a freeze dryer that runs 24/7 - she cans many of her own foods - she's making her own soap, among other things. Her most recent endeavor has been perfecting sour dough bread and today I was the lucky recipient of a lovely, crusty boule. Through recent events, such as medical, deaths and life in general I had stopped making sour dough so I contacted Shell to get a new starter. She very kindly gifted me the starter and a loaf. The starter had a nice hooch on top and a reminiscent scent that I couldn't wait to stir it in and feed it, then left it on the counter. Then I turned to the bread. It had a slight heft to it and I was afraid it might be a bit dense. My husband sliced the loaf in half and spread out the open centers for a photo. The halves pressed together easily and there was a nice crumb texture. I would have preferred more air pockets running through, however, the taste was not affected. It was moist with a chewy crust. We are half the loaf with some olive oil. As someone who used to make breads every single dough day I know that it takes a little time to get a feel for when it's right and that that feeling can change from day to day depending on the weather. And each particular type of bread is different from another. I applaud Shell for her efforts. She is well on her way to becoming a sour dough whirlwind in the area. Watch for her roadside stand as the weather warms up and treat yourself to some farm fresh eggs and other goodies.

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    The Nocella's Eggcellent Homestead
    The Nocella's Eggcellent Homestead
    The Nocella's Eggcellent Homestead

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    Le Dog - hotdog - Updated May 2026

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