We came across this place in HK because after plenty of walking and drinks I was extremely hungry!…read moreAs it was late Jay O called so many places and the kitchens were closed! This place a Belgium pub was open and the guy said arrive in 20mins you can place a food order. We rushed over in 18 minutes lol! Upon being seated the waitress says kitchen closed! My heart sank at that moment! I hadn't eaten dinner and was incredibly hungry. Jay O immediately said no I spoke to a gentleman who said if we got here in 20 mins we could order food. The manager then said yes they can I told them they could. That alone is the reason for 5 stars!! Lol luckily for us the food was amazing as well! Our first meal in Hong Kong ended up being Belgium food but amazing German food. Their gulden drak beef stew! Man so gooood! It came with a side of Belgium style mashed potatoes. We also ordered French fries and chicken wings. Fries were excellent and well seasoned. The chicken wings flavorful but yet extremely soggy. Jay O said it might've been because the oil had been turned off for some time so it was hot when they dropped them in. The selection of Belgium beers are amazing! Pages upon pages! Few drafts but plenty of bottles! The manager was very cool and talkative. After they were closing we headed to another bar he recommended and said he would meet with us to have a few drinks, he did and we had a great time!

Long list of beers, a bit sticky, chill atmosphere…read more The beers are quite large so if you have one with high alcohol content, well, stay classy folks! I had the misfortune of having beer spilled on me (don't worry-- not much beer was wasted in the process), and in my shock, the next moment I blinked, a bartender had already rushed to me with paper napkins and then told me he'd get me a towel ASAP. He did. That man is my savior.

I sat outside on a hot summer day (33C / 91F) around 1pm and the staff turned on a large fan to…read morehelp me cool down. I couldn't really read the QR code menu on my phone as the website wasn't too friendly in design for mobile navigation. They brought out a paper menu and it's a novel with pictures of every item! I decided to not go with their set lunches (three course soup/salad, mains, dessert or coffee). I just went for a beer and a crab/shrimp ball bite. It was delish and would def return for a more substantial meal. FYI, HH starts at 3pm where most of their beer and wine by the glass is close to 50% off!

Moule Frites. One of my favorite dishes and probably the best things on the menu here at frites. We…read morecame here a few times for the daily specials! I wanted to try the surf and turf Tuesday but they were sold out!! super disappointing! We came back for the mussels which are cooked properly, bathing in a broth of wine, olive oil, butter, parsley and stock. The fries were perfectly crispy and even work to dip into the broth. Although moule frites is the popular dish, I personally like to dip nice warm bread into the broth. Nothing better than soaking fresh bread in a tasty sauce. It's a cool spot for some drinks too Taste: *** Service: *** Ambiance: *** ------------------------------ FRITES Belgium on Tap G/F Queen's Road Centre 152, Queen's Road Central, Central, Hong Kong ------------------------------

Marketed as a trendy, Belgian restaurant, this place definitely takes you out of the usual Chinese…read morefeel of Hong Kong. My coworkers and I have a tradition of coming here to spend our hard earned money on pricy food. On one occasion I simply ordered an appetizer: I tried steak tartare for the first time here, and became a fan. Being the opportunistic people that we are however, our main draw to this place are its daily special discounts. My first time dining here was on Wagyu Wednesday, an awesome discount for getting the Wagyu burger on a Wednesday. Mussels Monday (all-you-can-eat mussels of different flavors, on a Monday) is my most recent Frites endeavor. Be careful with mussels, especially if they're all-you-can-eat. In my childhood I had read about the dangers of eating bad mussels (mussels that don't open after cooking), but I mostly ignored them this time around and faced the repercussions the next day. It wasn't too bad for me, but I am taking a break from mussels for a bit. The Laksa Mussels were notably delicious. My coworker and I were particularly interested in the unlimited steak offer they had for the weekend, named "Strip Night". We wanted to challenge ourselves to getting our money's worth of meat, and possibly risked developing heart disease in the process, but in the end it was well worth the experience. As with any all-you-can-eat situation, the more food that we had already eaten, the less active the service staff were in trying to help us, i.e. they often stopped looking in our general direction, pretending to not see us. I understand their tactics: I am also always looking to save money, which is why I came to their all-you-can-eat deal nights. I still got what I wanted, as there is no time limit per se (except during the period of time in Hong Kong when dining-in was banned after 6PM). The steaks were delicious, and I was able to experiment with eating different cooking temperatures of steak. No more well done steaks for me!

Ever since Hong Kong's colonial days, Western foods have had their dominant presence in the food…read morescenes in the financial and tourist districts, such as the Central District, Wanchai, Causeway Bay and Tsim Tsa Tsui (TST). They cater to locals and tourists, as well as the constantly growing expat population. So I was not one bit surprised when I saw a Belgian restaurant in the food section of Causeway Centre, across from the Wanchai Ferry Pier and next to the Sun Hung Kai Financial Building. It's a somewhat trendy place with an European ambience, and upon entering, I found that the language spoken by the receptionists and servers was English and not Chinese. (For those of you who have never been to HK or China, this means that your wallet will be emptied but your stomach will not be full.) Set lunches with their at best mediocre selections run about USD30, which is pretty steep even in the expensive financial districts in HK. If you want to order a la carte, items are around USD 30 - 40, although steak frites will set you back about $50. Bear in mind that this is not upscale as in Morton's or Ruth Chris. This is more like a Yard House kind of place. SCHNITZEL AND FRITES: It's a popular European dish which is a thin pork cutlet that is tenderized, coated with bread crumbs and deep fried. The bread crumb coating ewas light and crispy; the meat was tender, flavorful and yummy. The frites (fries in English) were less impressive though. There were literally numerous Belgian Fries stalls, carts, and kiosks wherever we went when we were in Brussels and we loved Belgian fries. The most distinct difference is that the potatoes are not soft and starchy, and they are fried twice. Sorry... but the fries here tasted nowhere near those in the streets of Brussels. THE GOOD WIFE SAUSAGE: It was an interesting looking sausage that was in the form of a coil. Although I've tried various sausages in Brussels, I never had the opportunity to taste this particular variation. It looked and tasted like a "Boudin" sausage which is typically made with pork and is lighter in color. I liked the texture and its taste; and if you are an European sausage fan, you'll probably like this. The gravy was tasty with a strong aroma of onion, but I was hoping for a rich gravy with an authentic Flemish dark beer flavor. The mash was good, but nothing to write home about, especially at these prices.

Had a healthy work day lunch here yesterday with my colleague…read more They were so nice about me wanting to take a pic of my colleague's chicken wrap before they wrapped it up. The guy even cut it and placed it nicely for me! Didn't manage to get a good pic of my chilli wrap, but it was scrumptious! Stop by if you feel like something a little less greasy and gross for lunch, because this place offers up some pretty great alternatives!

I have been frequenting Tallore for a long time, probably since it opened. My only gripe is that…read moreSOMETIMES their soup isnt piping hot by the time I walk back to my office and that they changed the lunch set menu from 78$ to 83$ :( But other than that I love the Chicken Ceasar salad, the Artichoke Mushroom Salad, the Potato Curry Tuna salad? I hope having those options as well as multiple soup options everyday! I really like 7spicesveggie soups and their meatballsoup. SO delish. And also try their bolognese wrap it will be messy but well worth it!! Take out place so make sure you have somewhere to sit. They also have stamp cards so be loyal :)

Belgian food in Hong Kong. Not something I get often, but it's definitely something that I enjoy. I…read morecan again credit stumbling across this place thanks to my dining buddy, and while we were here, we tried the Moules Marinieres (the traditional albeit somewhat creamier approach to mussels), Carbonnade Flammande (beef stew), the Flammenkuche, and the Belgos nachos. The mussels came with bread and frites. The mussels were tender, and the sauce went fanastically with the bread. The frites were also light and crunchy, and pleasantly potato-ey. The Carbonnade Flammande was served in a dark beef sauce. The beef as very nicely marbled and it practically melted in your mouth. The stew came with potatoes, Brussel sprouts, carrots and potatoes, which soaked the sauces up very nicely. The Flammenkuche is essentially a flatbread served with baked potato toppings- it's literally served with sour cream, and bacon, but also chives and thyme, which made for an interesting twist.. I was skeptical at first, but it also turned out to be a very good combination. Then, there's the belgos nachos- what caught my buddy's eye here was that they were using raclette, a very delightful mild and melty cheese with a pleasantly chewy texture. Not only were the tortilla chips crunchy, but they were also very generous with the chorizo. BONUS: DESSERT We went for the creffle, and it was ENORMOUS. There was tons of cream and berries, but the waffle was cold a dry. If it weren't for the ice cream, which wound up getting soaked up quite nicely, but I ultimately feel that having a fresh and fluffier waffle would have been better. Overall, this was a pleasant experience. With a new place, they're still in the process of refining their service (they may wish to look into communication between serving staff), but they'll ultimately solve these problems in the end.

Taste really good small restaurant can create like that's kind of food highly recommended plus the…read morerib eye steak buy get one free very good deal N pretty waitress very good service I m not from Hk but I really like food a lot owner Kenny very good help smile all the time

Nice Euro-esque place to relax, have a beer and relax. Service was excellent, however my schnitzel…read morewas waaaay over cooked.

Most def the most outstanding service and food I have experienced in a while! Super family friendly…read moretoo! Been a few times and I think what I like Is the consistency in their food quality and the atmosphere is a cool vibe! A must do for family gatherings as their kiddie corner is great to entertain the children! Will be back very soon!

This place is a gem. A great traditional pub in the middle of the East side of Hong Kong. This is…read morelocated in the lobby of an office building and has a great vibe and decor. There is great open seating and the arrangement has a big community feel. The menu is pretty straightforward with a large beer selection and typical pub fare available. Steak and frites were a popular choice as well as the mussels. They have many sauce options and the mussels are all served in steam pots with a side of really srunchu bread. I ordered them house style and they were prepared with cream garlic and chives. The half order was very large and very satisfying. My sister ordered the chicken parm and it was huge! Big enough for two to share certainly. The service here was excellent and I would return!

This place is so crowded with white collars during happy hours on weekdays, while fully of kids…read morerunning around on weekends. With a playgound and kids trucks, this place is a paradise for kids. Luckiy it's better on a Sunday night tonight, where only a few families were having dinner and around 10 kids running around (still tolerable). The food was suprisingly good. The crab starter was interesting, a bit spicy and very refreshing. We have ordered a ribs stew with truffle mashed potato, which was very yummy. The wife's sausage was good too but we were already stuffed. Satisfying overall.

Three of us ordered : the full slab of pork rib, the Number 88 burger, and a Hawaiian pizza…read more We took home one slice of pizza, the fries from the ribs, and about half a slab of ribs. We devoured the rest. The pizza was yum. For what you can find in HK, this was a good one. Cheese and tomato sauce tasted like Stateside pizza on a cracker-like crust. The ribs were falling off the bone. One quarter of the ribs was more bones than meat, kinda sad. The burger is as tall as ones head. We shared it , but I was the one who ate most of it. It's really a burger to be eaten in layers or with an unhinged jaw.

This place is new. Definitely new. A month ago when I was around the neighborhood I did not even…read morenotice this place. If you do not know how to go to this place, notice that it is located right next to Butterfly On Hollywood Boutique Hotel. It is just around the corner. This is an Italian restaurant and its burgers taste like heaven! I have to say that it is among the same level as the Burgeroom in Causeway Bay but slightly fancier than just a burger joint. Since its alcohol license is still under application period. You can now bring your own drinks. (7-11 is just close by if you don't mind people looking at you weird). The interior design is rather cozy with red bricks on the wall and wooden stools next to the bar. It is definitely a nice place to chill with your friends and colleagues. On the menu there are over a dozen of different burgers and the price range is between HKD$100 to HKD$200. At first I was rather taken back by the price but after trying it I would say I was rather pleased with it. I tried the Number 1 Burger mainly because I did not want to spend that much and I was not sure about its quality since it was new. It was made of Wagyu beef, cheese and relish. Later it was served on a rather huge chopping board and I was surprised how big this burger was! The paddy was juicy and very thick with nice tenderness. The buns were too very delicious. Overall I am definitely coming back in a month to try out other dishes!