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Le Comptoir du Marché

4.6 (71 reviews)
ModerateFrench, Brasseries
Closed • 12:00 pm - 1:30 PM, 7:00 PM - 9:30 PM

Le Comptoir du Marché Photos

LE COMPTOIR DU MARCHÉ ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

Recommended Reviews - Le Comptoir du Marché

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Julie D.

An amazing, unexpected meal. We didn't even have a reservation, but somehow got super lucky just walking in. My friend who made our itinerary had this place on the list of places to eat at, but we didn't have a resy so we didn't have our hopes up. It was fairly late when we walked by. I saw a pretty big crowd outside, shockingly mostly Americans. We put our name in and less than 5 mins later we got seated - ahead of people who were there before us. They led us to a sorta corner table, overlooking the kitchen. We got to watch the talented chefs do work all night. The smells coming from the kitchen honestly got me feeling wild thoughts. Like damn. For some reason we all decided to do a la carte. Maybe because it was late. Someone got risotto, I got the pork chop and the other got lamb. We all loved what we got, but agreed that mine was the best. This is the kind of place that would be my go to spot if I lived here. Awesome vibes, innovative food and overall great atmosphere

Namir K.

We got easy reservations by calling the restaurant a few days in advance. The space is small but cozy and the server was pleasant. The food was for the most part very good but one dish ruined the evening! We had the grilled octopus: it was tasty. The stuffed ravioli was good and the beef cheeks were tender and flavorful. The scampi skewer with babaghanoush was the forgettable dish. The eggplants were bland and the shrimps were topped with a brown sauce that was bitter : The whole thing was a mess! I really did not enjoy it and it ruined the evening. The house rose was average . I am not sure I will be back!

Beef confit with butternut linguine
Nicole G.

What a treat! Flew into Nice and didn't have anything planned. Luckily was able to book a 9pm rez and had a wonderful time. Do not worry if French is your second language, staff speak English, and well! Menues are all hand written on chalk boards and you have time to review. Few options but I suspect all done extremely well. Our four choices were: the muscles, calamari, duck and beef confit. Muscles: delicious, in a broth so delicate you kept digging to get a taste. Calamari: cooked to.perfection! With a orange sauce that complimented it lovely Duck: again perfectly cooked with a demo glaze you must pair with every bite.. humble note order PINK.. and just sit back and thank me :) Yes, come and eat if you can. Staff work like a well oiled machine and are so kind and knowledgeable at the same time. Rezys are a must to enjoy this wonderful experience.

Menu tonight!
Chantal S.

Celia was AMAZING!!! Super recommendations and service! The food was fantastic...we LOVED the grilled squid (if you love perfectly grilled squid and amazing garlic flavor), the seriole (aka amberjack) carpaccio--- so delicious! Even though we are four, we had 2 main courses- (1 each) veal liver and the beef cheek with ravioli. They were so incredibly rich and delicious that I am certain to wake up having dreams for years to come...waking up in an anxious sweat of how I get back to eat here again!!!! For desserts- we had the chef's fresh goat cheese and the house made chocolate mousse. Ok- so we can't pick a favorite here....they were both that good! Highly recommend you come with a friend that likes both sweet and savory...and very pure and rich chocolate!!!!!

Terrine
Alicia C.

We spent our last night in Nice here and it was the perfect capstone on our week-long trip to the South of France. We came upon this recommendation from a local woman who was at a Provence winery we visited one afternoon - she told us this was a must visit, so we kept this in our back pocket to end our trip. And WOWZA. Taste buds were floored. Our server was the nicest and gave us all the best menu recommendations. Any menu that has a chalkboard is mine kind of place. I want a spot that's going with what's fresh and how the chef wants to interpret that day. We had best pâté en croûte - OH MY GOD - seriously, best ever. The pork cheeks with root veggies were a stunner. The best octopus and pepper risotto. And can I tell you the polenta was off the charts creamy. Seriously, don't walk, run here, and then sit down and enjoy everything that enters your mouth!

Rita D.

Wow this place was perfection. I loved the vibe of the whole place as well as the huge board menu they bring to every table. The saffron risotto and stuffed zucchini flowers were to die for. This restaurant deserves all the praise it gets.

Tuna tartare
David H.

Stopped in quickly for a pre-dinner drink and bite, so don't have too much to say other than - service was great (almost too attentive, they checked on us frequently), the wine was ok (we only ordered a carafe and there was only one option), and the tuna tartare was amazing. Wish we had more time in nice to return and try more of the food.

Lamb and pork cheeks
Maryam J.

We love this resturant in Nice. Great food never disappoints. Can't wait to come back . Thank you for the great taste !

Took 3 course lunchmenu at very affordable price. Pannacota as desert.
Johanna S.

Wow... A great place for french food. I tried the lunch menu, and was very happy with is. There were courses, and i could choose per course from several options. Given i'm not a big eater, loved the food so much thar i finished all the plate. Well advised. Do check out openinghours as it is very popular, and it may be good to be one of the first ones arriving.

Starter of Burrata and vegetables
Minerva O.

Really love this place. It is constantly good and everyone that I have brought here is always happy with the good and service. I have enjoyed sitting outside but also like seating in the back and looking at the chef and staff work. Service is always great.

Calamari to die for
Melanie B.

Silky foie gras, calamari so fresh he threatened to walk back to the sea, lemon risotto with succulent, sweet and perfectly seared scallops, as well as grilled monkfish with autumn veggies and potatoes all were beautifully presented, and cheerfully served at this excellent restaurant to which we would return happily. Memorable, reasonable and delicious. Service was warm and welcoming too! Go and take your friends; they will thank you!

Abby P.

This was by far one of the best meals I had throughout my entire travels in France. We were lucky to get a table in the back room, which has cute decor and you can watch the chefs cook everything right there. Service was friendly and prompt. The menu changes often, so they have it on an blackboard they bring up to your table. The food was amazing - I got the lamb with gnocchi, and it was sort of a stew where the lamb finished cooking in the gravy-like broth at the bottom. We also got the white fish and the vegetable gnocchi which were also both delicious. To finish, we ordered the cheesecake, which was not only beautiful but also amazingly creamy. Definitely highly recommend checking it out if you are in Nice! They also have some limited outdoor seating if you time it right.

Risotto with scallops.
Eric M.

This resturant is a little hidden gem tucked away in the heart of Vieux Nice. The food is well curitated and tastes equally as good. Would highly recommend if you want to try something off the beaten path (away from tourists).

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8 years ago

This was one of the best meals I had in Nice. I am still dreaming of the Gravlax and the Beef Tartar!

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Le Comptoir du Marché Reviews in Other Languages

Review Highlights - Le Comptoir du Marché

“For entrees my husband and I had the pork cheek which came with polenta and the beef cheek which came with gnocchi.”

Mentioned in 5 reviews

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Balthazar - Granola with yoghurt, fresh orange juice and cappuccino.

Balthazar

3.8(17 reviews)
0.8 km
•€€

Very surprised by the low ratings of this place. We were starving and looking for a lunch spot on…read moreour 2nd day in Nice, this was right next to the hotel we stayed at so we decided to check it out. One thing to keep in mind everywhere you go in France - they are very slow. That is their culture and the way they do things, so I find it unfair for others to judge that, unless it's truly bad service like the server was rude or got your orders wrong or something. Also, English being my second language - I can see how a lot of times the way they speak may sound rude - but they're really not trying to be rude and a lot of it can be lost in translation. They're direct, and sometimes I appreciate that. I don't need servers to be super friendly and kiss my a$$, I want good food and value. This place delivered. They had all day breakfast so hubby ordered the English breakfast which came with either fried eggs or plain omelette, a pile of bacon, some Swiss cheese, and toast. I got the chicken sandwich which came with fries. It was like a quadruple decker - stacked so high it was definitely messy to eat. But it was delicious with crispy fried chicken, bacon, hard boiled egg pieces, fresh spring mix and arugula, tomatoes, Swiss cheese and some other stuff I might be forgetting. The fries were crispy and well seasoned. Everything was so good that we came back again the next morning for breakfast. Another thing to note - they will not present you with the check until you ask for it (again, that's just how the French do things) so if you're in a hurry, ask for it when they deliver your food. The prices were very reasonable considering its location being (right in front of the beach) and the quality of the food. We would definitely return if we're in the area again.

Nice location but capucinno was all milk and croissants did not seem like they were freshread more

Photos
Balthazar - Milky cappuccino

Milky cappuccino

Balthazar - Befooling naiv tourists- glass of tap water with grenadine syrup charged at 5.5 Euros.  Box of French fries at 7 Eur....

Befooling naiv tourists- glass of tap water with grenadine syrup charged at 5.5 Euros. Box of French fries at 7 Eur....

Balthazar - Balthazar

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Balthazar

Le Comptoir du Marché - french - Updated October 2026

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