An amazing, unexpected meal…read more We didn't even have a reservation, but somehow got super lucky just walking in. My friend who made our itinerary had this place on the list of places to eat at, but we didn't have a resy so we didn't have our hopes up. It was fairly late when we walked by. I saw a pretty big crowd outside, shockingly mostly Americans. We put our name in and less than 5 mins later we got seated - ahead of people who were there before us. They led us to a sorta corner table, overlooking the kitchen. We got to watch the talented chefs do work all night. The smells coming from the kitchen honestly got me feeling wild thoughts. Like damn. For some reason we all decided to do a la carte. Maybe because it was late. Someone got risotto, I got the pork chop and the other got lamb. We all loved what we got, but agreed that mine was the best. This is the kind of place that would be my go to spot if I lived here. Awesome vibes, innovative food and overall great atmosphere

DO NOT GO TO THIS RESTAURANT!!! we had a 7:30 reservation and arrived at 7:15. We ordered an…read moreappetizer and a main course, and quite frankly the service was slow. We asked for the dessert menu, but they told us that they needed to turn over the table within 10 minutes so we could not have dessert and had to get the check. I have never had an experience like this before in ANY country. Clearly they are a tourist trap and they just want to turn over tables. If you would like a real French experience, stay far away. We live in Nice and I've never had service like this. I would like to give this restaurant, the worst review of my life.

Probably the best dinner in Nice so far. It was recommended by our concierge at our hotel. It was…read moreover a 10 minute walk from our hotel in the cold weather and it was completely worth it. Walked in and there were many locals eating there. The menu is on a hand-written chalk board and daily specials written on chalk board cards. After drooling over the menu, we selected to start with the truffles risotto, then baked cod and duck. Since we were sharing the risotto, the chef decided to plate our portions separately. It was a huge portion and topped with lots of truffles. The cod cold use some salt, but it was cooked perfectly. It was moist on the inside. The duck was a perfect medium and the outside was completely crusted and crispy. The reduction sauce was amazing. Wish I have more room, so I can use the bread to sop up the sauce. It was that amazing. Because it was on a side street, the prices was definitely more reasonable. Just wish I knew about this place earlier in our trip.

Luckily our last dinner in France turned out to be our best meal…read more No printed menus, just a daily chalkboard of the day's offering. No outdoor dining = No smokers...YES!!! No guy standing outside hollering at people to come in. Wife and I barely got in because we didn't have a reservation, so I recommend you do so. The hard working staff was friendly in this clean, elegant, and romantic setting. €8 Fleurs de Courgettes...deep fried zuchinni, unique! €9 Rilettes Landaises...some sort of twist on pork pate, fabulous! €22 Onglet de Boeuf...steak, very good! €24 Cabillaud Roti...Roasted Cod, very good! €17 500ml bottle of Chauteau Bos wine...very good! €7 Salad Peches...fresh peach dessert, very good! €7 Ile Flottante Lavende..."Floating Island Lavender" the most amazing non-chocolate dessert on the planet. I'd go back here just to order this dessert again. €94/$122 bill was also our most expensive dinner tab in a long time...but it was well worth it and a perfect finale our 2 week trip!

This a true full service restaurant. Staff were accommodating and were able to explain the menu…read more I knew I wanted the lamb shank and it was very satisfying. Fairly tender served over creamy mashed potatoes. The sauce was sweet and not my go to for entrees, but it was a fruit sweet and toned down with herbs. Extensive wine list. I had the luburon which was fine for a table wine. My neighbors shared their bottle of 2017 gamay and I would order it instead. Bread and olives were nice starters. I liked how they cured it. Not overpowering brine with herbs. This is in the higher price range of the area, but the setting and staff is more polished. My adjacent dining patrons had the prix fixe menu. They did not love their entrees but had no complaints ( a fish and pork option). Oddly the establishment had only one bathroom.

Purely by chance, my family and I walked by this restaurant on the 1st night of our vacation in…read moreNice.  We were all hungry, so we decided to stop in for dinner.  It turned out to be an amazing dining experience! Tip: The cuisine here is Corsican, and everything we tried on their menu looked wonderful and tasted even better than it looked :-) The atmosphere is bright and cherry; the service is exceptional, and the food just may Rock your World! After a leisurely and totally satisifying dinner, we paid the check and went back to our hotel.  The prices turned out to be very reasonable given the quality of the food and the service - I'm going to make a point of coming back the next time I'm in Nice.

Le Crocodile marked my inaugural meal in France, and what an introduction it was! The pizza and…read morerisotto were nothing short of fantastic. The restaurant faces the beach so you get really nice views and if you went for sunset I could see it being even better. While the service leaned towards a leisurely pace - a characteristic of the France - the flavors of the dishes did partially compensate for any wait.

I have traveled all over France. From Perpignan to Calais, from Brittany to Cote d' Azur and many…read moreplaces in between. I have never, EVER, in all of my time in France had worse frites than I had at Le Cocodile. France is known for great food and frites are always a part of that. The frites at Le Cocodile were worse than cheap fries made in the US. They were so bad that they could not make up for the decent service or the middling other items we had.

Great food, great service and ambience We had the famous…read morechicken, duck, and steak and it was all amazing

3.5 stars rounded up…read more Quality/Quantity - This came up on my Google feed with so many good reviews and it was very near our hotel. Got here early, and got a seat with no reservations. It got busy quickly with a waiting list. Prefix dinners - I got the famous chicken and my wife got the fish. It came with a generous appetizer, see pictures. My wife also got the chocolate mousse dessert. Overall the food was okay. My wife's entree was probably the better of the two. Ambiance - Small local restaurant. Tables squeezed next to each other with very little space in between. One unisex restroom. I did not use it, as our hotel was very close. I washed my hands at the hotel before coming here. Service - Okay, not good or bad. Price - 56 Euros, $65 US; expensive for what we got. Owner Comment - Congrats on all your success.

This restaurant was recommended to us by our Viator food tour guide and we ended up stopping by for…read morelunch (did not need a reservation but for dinner, we heard it gets packed). What a fantastic meal! Their menu is written on a chalkboard and while it is not a large menu, everything we had was delicious. We had the pate, zucchini flowers with cod fish, and soft boiled egg with asparagus. The bread was great too. This restaurant is quite small but has a cozy ambiance and amazing food.

Big fan of Bistrot d'Antoine and was glad we got to try it on our trip! This is a really popular…read morerestaurant and it was fully booked for lunch and dinner while we were there. It seems like they only take bookings via phone so you can ask your hotel to help! Anyway, we swung by for lunch and they told us they were fully booked. We asked if we could sit outdoors (it was set up but it had rained in the morning) and they said sure! Food wise, we shared an app, 2 mains and a dessert. The appetizers was Courgette flowers (Zucchini Blossoms) with ricotta cheese inside; there was this acidic mouse in the middle - a very refreshing and delightful dish! I don't see courgette much in the US so I'm glad I tried it. For the mains, we had the local trout and the braised pork cheeks with polenta. The trout was fresh, and paired nicely with a variety of different veggies. The stew was very warm and hearty and also not too salty. For dessert, we tried the tiramisu which was tasty but nothing to write home about. The waitress that served us was very friendly as well! Overall, a fantastic experience. Highly recommend trying it on your trip to Nice :)

A bit of mix up as they thought I reserved 8 people at 4pm rather than 4 people at 8pm. The manager…read morethough was friendly and good-natured about it. We enjoyed our walk to the restaurant through the more modern (less old) part of Nice vs the old town where we had spent most of our time during our stay. I sat on a plump leather chair which I thought was unusual for dining (more akin to sipping scotch). They had a menu where you pick from a set of entrees, mains, and desserts. They brought out bread with a small sampling of what I think was chic pea spread with a foamy creme fraise on top - very good. The split pea soup with sausage was delicious. The duck was good, but a bit chewy. For dessert, I had the sorbet of the day and we ordered the souffle which was not on the fixed menu. I think you have to try soufflé at least once in France.

My experience here was nothing short of five stars. My fiancé and I came to do the three course…read moredeal and we both loved our meals. Even though I'm not a huge fan of seafood, I ended up ordering their twist on pissaladière as my starter and the salmon as my main course, and I couldn't have been happier with my meal. The quality and flavor of the fish in both dishes was some of the best I've ever had. The chocolate dessert made for a rich and satisfying finish. I especially loved experiencing something regional with a fine dining twist. Everything was beautifully plated, and service was excellent. When it began to drizzle, staff instantly moved all outdoor tables under a dry awning. They timed the courses well and thoughtfully refilled our wine glasses without being annoyingly over-attentive. From beginning to end, this was a smooth, perfectly balanced experience in flavors, aesthetic, and atmosphere.

Such a nice, quiet place. Glad we went tonight. It was a nice escape with simple foods. Mostly…read moreItalian but I loved it. Had spaghetti carbonara. Yum. Lady waitress was very nice and warm.

We found Brassiere O'Staff casual, comfortable and convenient…read more We ordered Spaghetti Bolognese (€12.90) and Spaghetti Carbonara (€12.90). Service was good, the food was solid fare, and the cost was reasonable. Three Stars.