This place is the real deal. Casual (very casual) atmosphere and simply excellent food. The server…read moreand chef are likely to be sitting out in the bar with friends having a drink when you arrive so don't be put off. Be patient.
The escargot were insanely good--perfectly cooked and served simply with a little pesto butter. My daughter and I had the confit du canard and souris d'agneau, respectively, both of which were splendid. We finished the meal, or so we thought, with the trilogie de creme brulee. Vanilla bean, raspberry and lavender, each really good.
Then the chef, having heard me and the server talking about each dish, asked if we wanted to try this experimental dish he had made. It was a rump steak, smoked with grape tree wood for just a little while and served rare with a dollop of pesto. Magnificent. If you get so lucky it will be worth the trip to Paris.